Red lentils whole or w/o husks.
Lentil green, purity 99%, size 5-6mm Origin Russia, ready to ship, crop 2018
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.
Appearance Not covered with mud, etc. Organoleptic Natural state, smell andcolor Total Defective(immature,broken, discolored, shrivelled, Peeled, staining, sproted, crushing, heated, and split) Max. 2 PCT Immature (Small, shrivelled thin and unnatural seeds) Max. 2 PCT Non-uniformity in terms of color ,size and variety Max. 5 PCT Moisture Max. 14 PCT Weelvil-dammaged Max. 2 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 27 Crop year current crop Size 5.5- 7 mm Total Foreign matters (including ergot max 0.05 PCT, excreta max 0.01 PCT, insect part max 0.02 PCT, sclerotinia max 0.05 PCT, stones max 0.2 PCT, other foreign matters max 0.5 PCT) Max 1 PCT
Green Lentils
Red Lentils
Lentil Grits
Red Lentils
Green Lentils
Split Lentil
We can supply best quality at competitive price.
Red Lentils are known across the world for their great nutritional values The red lentil exporter in India exports tonnes of red lentil abroad each year These lentils can be eaten in different forms and have a delicious taste The Red Lentil export from India has been increasing over the years It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business Red Lentil export includes the export of different varieties of lentils GLOBAL MARKET DEMAND The global demand for red lentil has been rapidly increasing The Red lentil bids climbed to 225 cents per pound at the start of 2020 up from 20 cents a month ago The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products SPECIFICATION Product Name Red Lentil Origin Western and Central Asia Binomial Name Lens culinaris Family Legumes INGREDIENTS Nutrients Calories 116 Total Carbohydrate 20 g Dietary fiber 8 g Minerals Magnesium Cobalamin Protein 9 g Fats 04g USES amp BENEFITS USES  Red Lentils consist of Polyphenols Polyphenols are active compounds that fight against various bad agents in the body They protect you from ultraviolet rays radiation heart disease cancer so on and so forth  They are rich in proteins Protein deficiency is sometimes found in vegans and vegetarians Eating lentils is a good source of protein for your body  Red lentils are also a good source of Iron Iron is essential for keeping oxygen pumping throughout your body  Red lentils are also a very good source of fiber Fiber is essential to maintain a good digestive system and also useful for weight loss
Red Lentils
Scientific name - Lens culinaris Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD Product Origin - Kaya State, Myanmar.
Masoor Dall sortex quality.. 0.5 % broken 0.5% other mater.. 13.5-14 moisture..
Red Lentil
Lentils Shelf life: 24 months Specification: Moisture 14% Impurity 0.5% Imperfect 2% Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Current Year crop Name Lentil Size 3.0-4.0mm Color Green, Light Yellow, Red, Black, Brown Type peeled or with skin or split Moisture 14% max Admixture 1% max Impurity 0.5%-2% Clean Machine Clean
Red lentils are a quick cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes of all sorts. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies.
Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes Green Lentil Yellow Moong Lentil Urad Lentil, Black Gram (Bengal Gram) Tovar Lentil & Masoor Lentil. Packaging Details Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement. Delivery Time 10 days Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms. The General specification available here, for Specific Lentil Specification contacts us. Moisture Max. 12% Broken Max. 2% Other grain 1% Worm eaten Max. 0.5 % Stained / Smooth Max. 1%
