The Indian mango season typically takes place during the summer months, from April to June. Kesar Mango has been selected with grading size and good quality. Valsad, Gujarat Kesar Mango Specialty = Mango fruit is rich in pre-biotic dietary fibre, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. According to a new research study, mango fruit has been found to protect from colon, breast, leukaemia and prostate cancers. Packaging :- KESAR MANGO (VALSAD,GUJARAT) 10 kg Box
We Supply Mango Fruits From India. Varieties like kesar
We Supply Mango Fruits From India. Varieties like kesar
we supply fresh kesar mangoes from Junagadh Gujarat India, packing of 12 or 6 pieces & as per client requirement, we are able to supply by air shipment & by sea shipment for nearest destination,
Product: Fresh Organic Kesar Mango Origin: Talala Gir, India Packing: 12pcs or 3Kg in Box, Standard Export Packaging, 5ply Corrugated Box MOQ: 1200Kg/400Box Price: 1050/Box FOB Mumbai airport Shipping: Worldwide by Air Payment terms: 50% advance & 50% against scan copy of airway bill Delevery time: 5 Day Certificate: APEDA, Phytosanitary certificate
We supply Kesar Mango directly from Farm.Botanical name: mangifera indica Details : Size : 200 - 275 gm & above. Shape : along ventral shoulder. Skin : light yellow. Taste : sweet & fibreless. * note: these fruit are 100% natural and we do not use any kind of chemical for ripening it. Packaging : 3kg, 5kg, 10kg corrugated box.
We export Gir fresh kesar mango direct our farm to your dish... Export quality 250gm+ weight of each mango Payment term:- ADVANCE
Top Quality Kesar Mangoes from Sasan Gir
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango". This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season. Kesar variety is among the most expensive varieties of the fruit.
Kesar Mangoes Are Also Referred To As Being The Queen Of Fruits. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts.
Authorized Distribution Stockiest of Hindustan Unilever India. Order of Full Container Load or Consolidated Cargo of all Hindustan Unilever India Products will be accepted. Multi Pack of All the variants are available.
Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
Botanical name: mangifera indica Details : Size : 200 gm & above. Shape : along ventral shoulder. Skin : light yellow. Taste : sweet & fibreless. * note: these fruit are 100% natural and we do not use any kind of chemical for ripening it. Packaging : 3kg, 5kg, 10kg corrugated box.
We are the renowned cultivator, exporter and supplier of optimum quality kesar mango pulp. These product are cultivated under the guidance of our skilled professionals keeping in mind international standards. The offered mangoes are famous for sweet taste, high nutritional value, freshness and can be stored for long. We offer this range in different packaging options as per the needs of the clients at reasonable prices. Packed in cans of 850 gms & 3.1 kg.
Brix 24 , acidity 0.4 to 0.5% 6 Tins in a tray with shrinked wrapped
Kesar Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. These mangoes retain its freshness till longer durations and also tastes best when cooled.
We are producing kesar mango pulp. We provide 1kg, 5kg, 10kg packing for kesar mango pulp.
We are producing organic kesar mango is very sweet and testy. It's 100% guarantee to ripe mango. We are award winner in competition.
25 bricks, 0.42 acidity, 95% fruit pulp & 5% sugar syrup. Product made under the f.P.O. Specifications 6x850 gms shrinked packed in ots cans
Frozen Kesar Mango Pulp
