Product Detailed Description:
Premium Fresh Alphonso and Kesar Mangoes sourced from certified orchards in India. Carefully handpicked at optimum maturity to ensure exceptional sweetness, rich aroma, vibrant color, and superior taste. Our export-quality mangoes are hygienically graded, sorted, and packed to preserve freshness during international transportation. Ideal for supermarkets, wholesalers, retailers, fruit importers, and food processing industries. Available in customized export packaging with reliable seasonal supply and timely worldwide shipments.
Incoterms:
FOB, CIF, CFR, EXW
Packaging Details:
Available in 2 kg, 3 kg, 4 kg, and 5 kg corrugated export cartons with protective liners or customized packaging as per buyer requirements.
Key Specification
Fresh Alphonso and Kesar mangoes with golden-yellow color, rich aroma, naturally sweet taste, juicy pulp, and premium export quality.
Available in multiple fruit sizes and grades with excellent shelf life and suitable for long-distance export.
Handpicked from certified orchards, carefully sorted, graded, quality inspected, and hygienically packed under controlled conditions.
Suitable for supermarkets, wholesalers, retailers, juice manufacturers, food processing industries, and international export markets with timely delivery.
Key Advantage
Naturally sweet, fiber-rich, and packed with vitamins and antioxidants, offering premium taste and excellent consumer appeal.
Direct sourcing from renowned Indian mango-growing regions ensures authentic varieties, consistent quality, and competitive pricing.
Every shipment undergoes strict grading, quality inspection, hygienic handling, and export-standard packaging to ensure minimal damage and maximum freshness.
Customized fruit sizing, private labeling, buyer-specific packaging, and flexible shipping solutions are available for importers, wholesalers, and retail chains worldwide.
We are an eminent Manufacturer, Exporter & Supplier of Kesar Attar from India. The highly fragrant Kesar Attar is a favorite among customers for its superior quality, rejuvenating effect, and long shelf life. We package the Attar in high grade materials to avoid any risk of contamination. Customers from all over the world can acquire Kesar Attar from us at minimal rates.
Description : The Kesar attar Marigold is a composition prepared after intense reverse distillation procedures. The more volatile components of gum are distilled into a vessel. Mixing well with Sandalwood base, the derived attar helps in fashion a truly flat as well as inspirational perfume.
Details :
Botanical Name - Calendula Officinalis
Country of Origin - India
Color & Odor - Yellow with beautiful and refreshing aroma
a. Name of product : Mango
b. Price of product : Euro 15/box of 12
c. Product origin : Gujarat (India)
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :20089911, 20079910
f. Minimum Order Size : 500 boxes
g. Packaging details : Export Quality Secure Packaging
Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma.
It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit.
This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil.
Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India.
Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range.
They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes.
Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
We are proud to serve premium quality mangoes procured from the famous region of Talala Gir. It is located in the heart of Gujarat in the Gir district, where it has access to black fertile soil, a perfect climate, and abundant sunshine, which makes it an ideal location for mango cultivation. The delicious and nutritious taste of mangoes and confidently grown through organic farming practices.
At WMD Overseas, our mission is to deliver authentic Indian Kesar that meets international quality standards trusted by chefs, wholesalers, and retailers around the globe.
At WMD Overseas, we take pride in offering the worldâ??s finest quality Kesar (Saffron) known for its rich aroma, deep color, and superior flavor. Sourced from trusted growers and carefully processed to preserve its purity, our saffron stands as a symbol of luxury, health, and tradition.
Our premium-grade saffron strands are handpicked and hygienically packed to retain their natural essence and potency, making them ideal for culinary, medicinal, and cosmetic uses.
Features:
100% pure and natural saffron strands
Rich aroma and deep red color
High crocin, safranal, and picrocrocin content (for strong flavor & color)
Hygienically packed to preserve freshness
Available in various packaging sizes for retail and export
Uses:
Culinary: Enhances flavor, aroma, and color in sweets, biryanis, and beverages
Health: Known for antioxidant, antidepressant, and anti-inflammatory properties
Beauty: Used in skincare and wellness formulations
Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
The Madhusagar's Kesar crush is our royal dry fruit range for serving your guest something special. Make falooda, sharbat, milkshakes, mock tails, frozen sorbets, smoothies, or add as toppings to ice cream, desserts. Add as flavour to make a sweet dish, mithai, and use creatively and enjoy.
Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat.
Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity.
What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul.
In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
A mango breed that’s best grown in Gujarat,Maharashtra Western India. Slightly elongated and competing well with the Alphonso vis-à-vis aroma and flavour, Kesar is enjoyed in two ways- just cut and eat or use it for juicing. Folks in Gujarat make delicious, finger-licking good Kesar Aamras. Like the Alphonso, Kesar turns to a golden yellow colour- a signal that it’s ready to relish.
Kesar Mango variety is among the most expensive varieties of the fruit mango and is considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness, pulp color, taste & good shelf life.
Kesar Mango is grown in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat. This variety of mango is usually produced to the market in April with the cultivation beginning around October after the monsoon season.
The Hina Zafrani Attar is a mixture that evokes warmth and provocation in our mind and soul. Composed by the process of distillation, Hina Zafrani Attar utilizes a variety of Sandalwood concoctions together with Saffron. We utilize sandalwood as a fixative for our blend as it is capable of evoking fragrant floral notes in the attar
We are leading exporters of various kind of food products. We deal in various kind of fruit pulp like Mango Pulp(Alphonso, Kesar, Totapuri), Straberry, Apple, etc) frozen pulp, frozen slices ,etc.
These pulp are processed in extremely hygienic conditions & all kinds of food & safety measures implemented strictly.
The plants are certified with FDA, HACCP, ISO , FSSAI licenses.
Please reply with your requirements in detail with specifications and qty for best offer
