So our kesra attar not only smells good, sweet and strong, this perfume also gives several health benefits.
We are an eminent Manufacturer, Exporter & Supplier of Kesar Attar from India. The highly fragrant Kesar Attar is a favorite among customers for its superior quality, rejuvenating effect, and long shelf life. We package the Attar in high grade materials to avoid any risk of contamination. Customers from all over the world can acquire Kesar Attar from us at minimal rates. Description : The Kesar attar Marigold is a composition prepared after intense reverse distillation procedures. The more volatile components of gum are distilled into a vessel. Mixing well with Sandalwood base, the derived attar helps in fashion a truly flat as well as inspirational perfume. Details : Botanical Name - Calendula Officinalis Country of Origin - India Color & Odor - Yellow with beautiful and refreshing aroma
Kesar Mango
The Madhusagar's Kesar crush is our royal dry fruit range for serving your guest something special. Make falooda, sharbat, milkshakes, mock tails, frozen sorbets, smoothies, or add as toppings to ice cream, desserts. Add as flavour to make a sweet dish, mithai, and use creatively and enjoy.
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
The Hina Zafrani Attar is a mixture that evokes warmth and provocation in our mind and soul. Composed by the process of distillation, Hina Zafrani Attar utilizes a variety of Sandalwood concoctions together with Saffron. We utilize sandalwood as a fixative for our blend as it is capable of evoking fragrant floral notes in the attar
Kesar Pista Tea
Queen of the mango Kesar mango Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts. Product Description Variety : Kesar Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient : Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum
Discover the golden threads of Kesar, our premium Kesar elevates every dish to a gourmet experience
Yellow Kesar Mango Pulp
Yellow Kesar Mango Pulp
KESAR CHAI is a moodlifting refreshing herbal beverage full of antidepressants Black Tea CTC with Real Kashmiri Saffron Pcs All you need is hot water saffron threads sugar and a few spices to make a cup of saffron tea Kesar Chai is Most sealing Tea in India Kesar Chai is known for its health benefits such as being rich in antioxidants improving mood and mental functioning and providing relief to coughs and colds Its also a natural way to boost energy levels for an alert and focused day nbsp INGREDIENT                                   BLACK TEA  KESAR nbsp BREWING TIPS
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
The Kesar Elaichi chai tea is a rich blend of black tea sweet Natural Cardamom Flavour amp Kashmiri Saffron extract and Natural Cardamom Pcs amp Real Kashmiri Saffron  which delights the senses Expertly sourced ingredients You will enjoy the warm sensations of this aromatic tea blend Enjoy exotic sensations of the Sweet natural flavored tea  Experience the energizing boost of this fragrant and flavorful tea blend This special recipe is sure to transform your daily cup of tea into a gourmet treat  INGREDIENTS nbsp BREWING TIPS
The� Kesar Elaichi chai tea is� a rich blend of black tea, sweet Natural� Cardamom Flavour & Kashmiri Saffron extract� and Natural� Cardamom Pcs & Real Kashmiri� Saffron� � , which delights the senses. Expertly sourced ingredients,� You will enjoy the warm sensations of this aromatic tea blend. Enjoy exotic sensations of the� Sweet natural� flavored tea. � Experience the energizing boost of this fragrant and flavorful tea blend. This special recipe is sure to transform your daily cup of tea into a gourmet treat. � INGREDIENTS BREWING TIPS
Kesar negin A grade quality Up to 1kg= 150/gram (150000) 1.5 lakh Above 1kg to 10kg= 130/gram (13 lakh for 10 kg)) Above 10kg to 50kg= 110/gram Above 50kg + = 90/gm (flat) Samples can be provided at 200/gm +courier charge Quality "negin" A -Grade Origin : Iran Office : Pune «Payment terms: 30% order confirmation. 70% after material received. Delivery charges required. Within 2 days of delivery after dispatch. Material purchased doesn't include GST. If bill needed additional +gst After order confirmation material will be dispatched a day after confirmation. Once the order confirmation order will be delivered no return in order. Certification can be provided if asked only for orders above 1kg. Can be delivered in boxes
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
Payment Terms : Advance/LC Minimum Order Required: 4 tons Country of origin : India
