Palm kernel packaging: 25litres/gallon price per gallon: $75 payment terms: T/T 30% and 70% on arriving at the destination, DLC, LC Shipping/Freight cost is calculated based on the location of the port of landing Supply availability: 20ft container per month.
Vegetable Oil
Vegetable Oil
Vegetable Oil
High quality palm kernel oil
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1
3 a. Name of product: PKO (Palm Kernel Oil) b. Price of product: attentive c. Product origin: Indonesia, North Sumatera d. Key Specifications/Special Features: based on requirement f. Minimum Order Size : 20 foot container g. Packaging details: jerrican
We're using 50 Tons of palm kernel to produce 20 Tons of oil (PKO) Our product price is base on the current market value price found online. We are new to this market concerning some aspects, but our knowledge of sale and business negotiation is not. We are also continuously learning and upgrading. Our presence here is to find buyer currently for our Palm Kernel Oil. We currently have about 20 Tons (US) available to sell and we have samples to send out to buyer. Our oil is process in a careful way were after the machine squeezes the dry palm kernel to bring out the oil, it sits in a drum for a day or two and let every particle settle. We then take the top oil and dispose the rest.
Peach kernel oil is an oil that is extracted from the kernels (seeds) of the peach fruit, a fruit that is native to China and commonly grown around the world. It has a light, mild, and nutty taste and is known for its cosmetic and medicinal properties. It is rich in monounsaturated fatty acids, antioxidants, and vitamins. It is commonly used in skincare products and is said to have moisturizing, anti-aging, and skin-healing properties. Peach kernel oil is also used in hair care products to promote hair growth and moisturize the scalp. It can be used as a natural moisturizer for the skin and hair, mixed with other essential oils, or as a carrier oil for massage. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
Description: Refined Bleached Deodorized Palm Kernel Oil Composition: Palm Kernel Oil Physical and Chemical Properties: 1. Appearance: Pale yellow transparent liquid 2. Taste and Odor: Free from off taste and odor 3. Free Fatty Acids % (as lauric): 0.1 max 4. Color (Lovibond 5 1/4 inch): 1.5 Red max 5. Iodine Value (Wijs): 14-20 6. Peroxide Value (meq/kg): 1.0 max 7. Moisture Content (%): 0.1 max
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
Crude cashew nut kernels oil is perfect materials for pharmacy, bio diesel, Paints, Coating and so on.
Crude palm kernel oil FFA: below 5% M&I: Below 0,5%
KCC Oil Mills and Refineries is renowned for producing high-quality refined palm kernel oil that is widely recognized for its purity, versatility, and exceptional performance in various applications. Our refined palm kernel oil undergoes a meticulous refining process to ensure it meets the highest standards of quality, delivering a superior product to our customers. Here are the key features of our refined palm kernel oil: Superior Sourcing: We source palm kernels from reputable suppliers known for cultivating high-quality oil palm plantations. Our palm kernels are carefully selected based on their maturity, quality, and adherence to sustainable and responsible sourcing practices. Refining Process: Our refined palm kernel oil undergoes a comprehensive refining process to remove impurities, such as sediments, moisture, and undesirable flavors. This refining process results in a pure, clear, and highly stable oil that is perfect for various applications. Neutral Flavor and Aroma: Our refined palm kernel oil has a neutral flavor and aroma, making it an ideal choice for a wide range of culinary applications. Its mild taste allows it to blend seamlessly with other ingredients, enhancing the natural flavors of the dishes without overpowering them. High Smoke Point: Refined palm kernel oil is highly heat-stable and has a high smoke point, making it suitable for cooking methods that require high temperatures, including frying, saut�©ing, and baking. Its stability during cooking ensures that the oil maintains its integrity and does not break down, resulting in perfectly cooked and flavorful dishes. Versatility: Our refined palm kernel oil is versatile and can be used in various industries. It is commonly used in food processing, including the production of snacks, confectioneries, and baked goods. It is also utilized in cosmetics, personal care products, and even biofuel production. Extended Shelf Life: The refining process employed by KCC Oil Mills and Refineries significantly increases the shelf life of our palm kernel oil. This ensures that our refined oil remains fresh and usable for an extended period, providing convenience and consistent quality to our customers. Packaging: To ensure the highest quality and preserve the freshness of our refined palm kernel oil, we package it in secure containers that protect it from light, moisture, and external contaminants. Our packaging ensures that the oil remains in pristine condition during transportation and storage. Stringent Quality Control: KCC Oil Mills and Refineries are committed to delivering products of the highest quality. We implement rigorous quality control measures at every stage of the production process to ensure that our refined palm kernel oil meets stringent industry standards. Our dedicated team of experts conducts regular tests and inspections to guarantee consistent quality and purity.
KCC Oil Mills and Refineries takes great pride in producing high-quality refined palm kernel oil, known for its purity, versatility, and exceptional performance in various applications. Our refined palm kernel oil undergoes a meticulous refining process to ensure it meets the highest standards of quality, delivering a superior product to our customers. Here are the key features of our refined palm kernel oil: Superior Sourcing: We source palm kernels from reputable suppliers known for cultivating high-quality oil palm plantations. Our palm kernels are carefully selected based on their maturity, quality, and adherence to sustainable and responsible sourcing practices. Refining Process: Our refined palm kernel oil undergoes a comprehensive refining process to remove impurities, such as sediments, moisture, and undesirable flavors. This refining process results in a pure, clear, and highly stable oil that is perfect for various applications. Neutral Flavor and Aroma: Our refined palm kernel oil has a neutral flavor and aroma, making it an ideal choice for a wide range of culinary applications. Its mild taste allows it to blend seamlessly with other ingredients, enhancing the natural flavors of the dishes without overpowering them. High Smoke Point: Refined palm kernel oil is highly heat-stable and has a high smoke point, making it suitable for cooking methods that require high temperatures, including frying, saut�©ing, and baking. Its stability during cooking ensures that the oil maintains its integrity and does not break down, resulting in perfectly cooked and flavorful dishes. Versatility: Our refined palm kernel oil is versatile and can be used in various industries. It is commonly used in food processing, including the production of snacks, confectioneries, and baked goods. It is also utilized in cosmetics, personal care products, and even biofuel production. Extended Shelf Life: The refining process employed by KCC Oil Mills and Refineries significantly increases the shelf life of our palm kernel oil. This ensures that our refined oil remains fresh and usable for an extended period, providing convenience and consistent quality to our customers. Packaging: To ensure the highest quality and preserve the freshness of our refined palm kernel oil, we package it in secure containers that protect it from light, moisture, and external contaminants. Our packaging ensures that the oil remains in pristine condition during transportation and storage. Stringent Quality Control: KCC Oil Mills and Refineries are committed to delivering products of the highest quality. We implement rigorous quality control measures at every stage of the production process to ensure that our refined palm kernel oil meets stringent industry standards. Our dedicated team of experts conducts regular tests and inspections to guarantee consistent quality and purity.
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Specification : FAA : 3.5% Max M & I : 0.5% Max IV : 16.50 - 18.75 Color : 4R-8R 60Y Lovinond MOQ:500mt
High-quality food-grade crude palm kernel oil (CPKO)
Apricot Seed Oil Processed Part of Product: Sweet Seeds Product's Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) teaspoon internally on empty stomach in morning and evening. It can be added to salad as sauce. It can be used topically for cosmetic purposes. Technical Descriptions for Apricot Seed Oil: Apricot seed oil is made by shelling out apricot seeds inside apricots after maturation of apricot trees and by pressing the inner seeds with press method without subjecting them to any heat treatment. Apricot seeds are the seeds that are white inside with brown outer membrane, and there are two types of apricot seeds, being sweet and bitter. Apricot seed oil is produced only from sweet apricot seeds and is consumed in the cosmetic industry extensively. It has an effective moisturising property. Cold-pressed fixed apricot seed oil is a yellow, odourless vegetable oil. Apricot seed oil is not a drug. It cannot be sold like a drug by indicating indications. Apricot seed oil is a final product consumed as a natural nutritional supplement and for cosmetic purposes.
Product Definition Apricot kernel oil is obtained from the kernels of apricots (Prunus armeniaca), which have a fatty oil content of around 40 to 50%. The majority of its use and the great strength of the oil is its external use as a skincare product. This oil is popularly used in cosmetics like creams, soaps and skin lotions. The oil is easily absorbed into the skin without leaving any oily residue. Technical Data APRICOT KERNEL OIL exhibits greater stability over time compared to other oils due to its high content in oleic acid. It contains oleic (58-68%), linoleic (22-31%) and palmitic (3-18%) acids. It is also high in vitamins E and A which can be used to moisturize and nourish dry and mature skin. Fatty Acid Composition(%) Oleic Acid 58-68 Linoleic Acid 22-31 Linolenic Acid Max. 0.8 Palmitic Acid 3-8 Palmitoleic Acid Max. 1.5 Stearic Acid Max. 3.5 Quality 1) Sort out high quality organic raw materials; 2) Cold pressed process: Pure and separation by tremendous pressure of mechanical, to ensure that nutrients are not destroyed; 3) Physical refining: Do not use any chemical means, through physical purification & filter, to ensure that the product does not contain any chemical additives and chemical residues; 4) Save: Relying on almond rich contents of vitamin E, polyphenols and other natural antioxidants, to ensure no artificial antioxidants (TBHQ). 5) The odour and taste is expected to be characteristic of the product and free from rancid odour and taste. BRIEF INTRODUCTION Registered Capital: 20 million yuan; Cover area: 32 acres; Woodland Management: 4500 acres; Office Building: 860 square meters; Production Workshop: 5600 square meters; Total Assets: more than 121.94 million yuan. Certificate: HACCP; EU Organic Certificate
