Indian Rice Suppliers and Manufacturers

We are exporter and importer of textiles, granites and agricultural products mainly rice and spices. We have network all over india and can supply quality goods at average price.We are also supplier of HMS SCRAPS.

Best quality Indian origin Rice like, Sona massuri raw, para boiled, Basmati/non Basmati

My company is exporting all type of Indian good quality rice..we are find a buyer..if you want to buy this good quality all types Indian rice..then mail me

Indian Rice that we offer is gaining high popularity due to its purity, unadulterated nature, longer shelf life and high nutritional value. We are reckoned among the reputed Manufacturers, Exporters and Suppliers of Indian Rice. In order to remove all kinds of impurities in one go, we use the latest processing methods. When it comes to delivery, we always deliver Indian Rice within the promised time that makes us stand tall among our competitors.

Indian rice Commodity 12500 25000 50000 100000 200000 300000 Rice(white), fob 5% broken 162 159 157 (10-15)% broken 157 155 152 25% broken 152 149 147 Rice (parboiled), fob 5% broken 177 174 170 (10-15)% broken 174 172 167 50kg standard quoted

India is known as the Rice Bowl of the World. We can supply and quantity of any variety of rice to any country across the world. Available Rice: Steam / White / Brown - Organic / Non-Organic - Sella / Parboiled - Basmati / Non - Basmati, Sona Masuri, IR 64, etc.

1) All types of Basmati Rice 2) All types of Non-Basmati Rice 3) Rice for Cattle Feed (100% Broken)

Indian Basmati & Non - Basmati Rice 1121,1509, Ir-64, Sona Masoori, Broken White Rice In Customized Packing

Product Name : Indian Rice Product Origin : India Key Specifications or Special Features : Basmati Rice :Long Slender Indian Fragrant Basmati Rice Long Grain Rice Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy. Medium Grain Rice: Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short Grain Red Rice: Short grain rice has a short HSN CODE : 10063090 Packing Details : 25Kg PP Bags/Also as Per Buyer advise Minimum Order Quantity : 1x20FCL Price of Product : Upon Request

Indian Rice : Prices are - FOB India / CIF ASWP $10/MT Commissions to be added to the FOB/CIF Prices FOB / CIF 1121 Basmati White Sella - 750$/800$ 1121 Basmati Raw New - 870$/ 920$ 1121 Golden Sella - 840$ / 890$ 1121 Basmati Steam - 870$/920$ 1509 Basmati White Sella - 620$/670$ 1509 Basmati Golden Sella - 690$/740$ 1509 Basmati Steam - 715$/765$ 1401 Basmati White Sella - 840$/890$ 1401 Basmati Golden Sella - 890$/940$ 1401 Basmati Steam - 880$/930$ Sugandha Steam - 715$/765$ Sugandha Sella - 630$/680$ Sugandha Golden Sella - 650$/700$ Sugandha Raw - 710$/760$ Pusa Steam - 860$/910$ Pusa White Sella - 805$/855$ Pusa Golden Sella - Rs.59.20/Kg Pusa Raw - 860$/910$ Sharbati Steam - 670$/720$ Sharbati Sella - 600$/650$ Sharbati Golden Sella - Rs.44.20/Kg Sharbati Raw - 655$/705$ PR - 11 Steam - 545$/595$ PR - 11Sella - 530$/580$ PR - 11Golden Sella - 550$/600$ PR - 11Raw - 545$/595$ Sona Masoori - 600$/650$ BPT Steam - 413$/463$ BPT Raw New - 406$/456$ BPT Boiled - 400$/450$ IR 64 - 5% Broken Raw (Rice Milling) - 420$/470$ IR 64 - 100% Broken Raw (Rice Milling) - 310$/360$ IR 64 - Parboiled 5% Broken - 358$/418$ IR 64 - Parboiled 100% Broken - 320$/370$

Specifications Cultivation Type Organic Color White Variety Sella, Basmati, Non Basmati etc Place of origin India PAck Size 5-100kg Features No Preservatives, No Genetic The raw material used in the manufacturing of products are tested stringently by the experts to make certain that the final product is of premium quality and free from any kind of defect. Our team of quality experts strictly checks the entire range against varied parameters to make sure that they adhere to global quality standards.

Prime Trade Exports is the best rice exporters in India, basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The Indian basmati rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period. This variety of rice is grown in North India. The non-basmati rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round. The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non-woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg and 5 kg and also as per buyer requirement. We also export matta rice which is also called Palakkadan matta. This rice is grown in the Palakkad district of Kerala. It is an indigenous variety of rice. We supply single boiled matta rice and double boiled matta rice.

Indian Rice: Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops. The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India. Types of Rice: Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colors. Long Grain Brown Rice: Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy. Medium Grain Brown Rice: Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short Grain Brown Rice: Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together. Sweet Brown Rice: Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. Brown Basmati Rice: India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma. Himalayan Red Rice: Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.

Basmati: Traditional, 1121, 1401, 1509, 1718, Pusa, Ranbir, Tarori, Doon Basmati, Sugandha, Sharbati, Brown Basmati etc Non Basmati Rice: IR 64, Sona Masoori, Swarna, Sharbati, Jeera Kasala, Ponni Rice, Idly Rice etc Other Rice: Organic Rice, Pesticides free rice

Rice is one of the most popular and widely consumed staple foods. It is consumed extensively in Asia and Africa and is the agricultural commodity with third-highest production in the world. It is generally grown as an annual plant but in areas like the tropics, it can survive as a perennial crop. RICE VARIETIES WE EXPORT There are around 40,000 varieties of Rice found across the world. We broadly export two categories of Rice Basmati and Non- Basmati. There are several varieties under these two broad categories.   BASMATI RICE Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender looking grain and has a great aroma. Basmati rice is popular across the globe for its unique flavour. It is best used in dishes like biryani, fried rice, pilaf and such other popular dishes.India is one of the major basmati rice exporter. 1 1121 BASMATI RICE -WHITE Pusa Basmati 1121 is a variety having Basmati rice quality traits from the traditional Basmati varieties such as Basmati 370 and Type 3. This type is basically derived from the process of hybridization. Commercial cultivation for 1121 Basmati Rice started in 2003. Itâ??s characteristics include extra-long slender milled grains, a pleasant aroma, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility. 2 TRADITIONAL BASMATI RICE There are various types of basmati rice. Traditional types include basmati 370, basmati 385, and basmati Ranbirsinghpura. Traditional Basmati Rice is available in Parboiled and Raw form. It is used in Continental Cuisine, Indian Cuisine, Mughlai Cuisine & Chinese Cuisine. 3 GOLDEN SELLA BASMATI RICE Parboiling rice retains more of the vitamins and minerals from the original grain. The procedure guarantees a firm grain upon cooking. Parboiled rice is both cholesterol and gluten free. It is also low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy. 4 SUGANDHA BASMATI RICE Sugandha Basmati Rice is one of the low-cost long grain basmati rice in India. It is generally cultivated in Punjab, Haryana, and Uttar Pradesh and such other states of India. Sugandha Basmati Rice has a great fragrance and is non-sticky rice. It is usually slightly shorter than 1509 Basmati and 1121 Basmati rice. It may extend up to twice its length if cooked well. 5 SHARBATI BASMATI RICE Sharbati Basmati Rice is made from the hybrid of Traditional Basmati Rice and has no specific aroma. The cooking of Sharbati Basmati Rice is similar to Basmati Rice. It is about 14-15MM long. Its rice grain is around 7.1-7.2MM in length. NON-BASMATI RICE All other varieties of rice, except basmati is calle non- basmati rice. Non-basmati rice includes rice of different varieties, sizes, and shapes. Some types of rice are long and slender, while some are short and thick. Non- Basmati Rice is used in homes for daily use and also is used and exported for commercial use. 1 PARBOILED RICE Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils. 2 BROKEN RICE First of all, even though this type is called broken rice, nothing is actually wrong with it. It is as nutritious as any other rice. It is basically just fragments of rice grains, broken in the field, during drying, transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. 3 SWARNA RICE Swarna is one of the most healthy rice choices. It has a very low risk of diabetes as it hasa low glycemic index. Swara rice is grown extensively in India. 4 SONA MASOORI RICE Sona masuri variety of rice is a medium-grain rice grown largely in the states of Andhra Pradesh, Telangana, and Karnataka in India. Sona Masuri literally translates to Golden Ivy. It is lightweight and aromatic. This premium variety of rice is mainly exported to the USA, Canada, Europe, Malaysia, and Middle East countries such as Saudi Arabia and Qatar.

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