Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Ice cream: Manufactured in very hygienic atmosphere and made using very latest technology and machines Available in: -Bricks 500ml -Bricks 1000ml -Plastic Tubs 1000ml -Economy Pack 2000ml -Gallons 4000ml
Product: Ice cream powder Package Detail: 1kg/bag * 20 bags/carton Shelf Life: 1 year Application: For soft ice cream, hard ice cream Net Weight: 20 kgs Flavor: Vanilla, milk, strawberry, chocolate, mango, matcha, taro, green hamimelon, Carton size: 49*37.5*22 cm Certificate: HACCP, ISO, HALAL, QS MOQ: 5 cartons/flavor Trade Term: EXW, FOB, CIF, CNF Payment Term: T/T, ,Money gram, Western Union Sample Lead Time: 2 days Production Lead Time: 15-20 days
Flexo printed on surface on 7 micron aluminum + 6g pe + 80 gsm paper Packed in cartons, 3000 pieces per carton. Cargo palletized. 10 pallets in 20 ft. 1 x 20 , minimum quantity 1 million pieces
1 Specification: 65g/pc, 30pcs/ctn 2 Weight: (1) Gross Weight: 2.45kg/ctn (2) Net Weight: 1.95kg/ctn 3 Volume: Carton Size: 0.011 4 Loading: (1) 20FCL:2245ctns (2) 40FCL: 5144ctns (3) 40HQ: 5909ctns 5 Trade Mark: Youcan 6 Productivity: 50000 tons/year 7 Unit Price: Negotiated 8 Payment Terms: L/C at sight
1 Specification: 100g/pc, 24pcs/ctn 2 Weight: (1) Gross Weight: 2.90kg/ctn (2) Net Weight: 2.40kg/ctn 3 Volume: Carton Size: 0.0156 4 Loading: (1) 20FCL:1542ctns (2) 40FCL: 3534ctns (3) 40HQ: 4166ctns 5 Trade Mark: Youcan 6 Productivity: 50000 tons/year 7 Unit Price: Negotiated 8 Payment Terms: L/C at sight
The Waring Commercial WCIC20 electric ice cream maker is perfect for making a small batch of gelato, frozen yogurt, or ice cream. The aluminum batch bowl holds up to 2-quarts of product and easily removes for cleaning. The mixing paddle adds just the right amount of air to the product so it comes out with the perfect texture. If you want to add mix-ins to your product, a see-through lid opens so you do not have to stop the churning process. Touch controls make using the Waring Commercial WCIC20 electric ice cream maker simple. Once the churning process has finished, the ice cream is kept at an ideal temperature with the Keep Cool feature. Product Details Perfect for making ice cream, gelato, or frozen yogurt 2-qt. capacity Compressor is built-in so you do not have to pre-freeze anything Stainless steel exterior is durable and corrosion resistant Touch controls Aluminum batch bowl is easily removable for cleaning Keep Cool feature ensures product is kept at an ideal temperature after it has finished churning Adding mix-ins is no problem during churning with the see-through batch bowl and mix-in lids Mixing paddle helps incorporate air 120 V/60 Hz/1 ph, 180 W, 5-ft. cord Overall Dimensions: 16.7 in. W x 11.18 in. D x 10.3 in. H cETLus and ETL-Sanitation listed Ice Cream Maker, electric, 2 qt. capacity, built-in compressor, stainless steel exterior, touch controls, removable aluminum batch bowl, Keep Cool feature, 120v, 180 watts, cETlus, ETL
Description: - name: ice cream machine, frozen yogurt machine - model number: tc582s - function: make soft ice cream, frozen yogurt, custard - category: industrial food processing machinery - certificate: ce, cb, etl - minimum order quantity: 1pcs - delivery: shipping or airfreight Functions/features: - gravity feed - separated cooling system for each side: huge output, specially for big sales - digital display: control panel - main & pre-cooling system: double cooling systems; one cooling system (both main and pre) for each side, single side working also available - standby/overnight: maintains product temperature in both hoppers and cylinders below 5? during long no-use period - counter: takes down the number of dispenses - low-level indicating light: when the ice cream mixture goes down in the hoppers, the light will flash to alert operator to add mixture - microprocessor control: regulates refrigeration by measuring product viscosity to maintain consistent quality - protection against over-voltage, low-voltage and overload: our refined electrical control system allows to run in case of voltage instability ranging between 198v and 242v, and to shut down to prevent damage from heavy fluctuations or abnormal power. - frequency conversion: keeps machines running steadily and reduces noise down to 45db. Specifications: Feeding 220v/50hz/1phs or 220v/60hz/1phs Power consumption (working/standby) 4.1kw/0.2kw Production capacity 60l/hr (or 450cups/hr) Hopper 2*12liters Freezing cylinder 2*2.0liters Flavor 2+1 flavors Type of cooling Air Shell plate Stainless steel #304 Refrigerating system 2 compressor (main & pre-cooling) Tecumseh/ca2464z/r404a/750g (france) Expansion valve Danfoss (denmark) Fan 2*8m2 Refrigerant R404a or r134a (dupont) Weight Net 220kg Gross 270kg Dimensions Net 540mm(w)/830mm(d)/1460mm(h) Crated 670mm(w)/980mm(d)/1670mm(h) Routine test 72 consecutive hours before shipping
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details
SAFIRStopcock Number3Production Capacity300-350 Porsiyon.TypeVertical(Dikey)Production SystemPompali Tap Number 3 Production Capacity 300-350 Portion. Type Vertical Production System Pumped You can produce plain, cacao and mixed Doft Ice-cream or Frozen Yogurt with the Triomax – Safir Model, fitted with three taps, double tank and air pump. Triomax – Safir Model is used in the points, having Malls and intensive pedestrian traffic, in many cities in Turkey. Furthermore, with Triomax – Safir Model, free Soft Ice-cream and Frozen Yogurt is distributed in the fairs. On Triomax – Safir Soft Ice-cream machines, French TECUMSEH is used as main refrigerating compressor and Italian ASPERA – EMBRACO compressor is used as upper refrigerating compressor. Air Pump: You can serve more bulky products with less gramage in favor of the pump in Triomax – Safir soft ice-cream and Frozen Yogurt machine.Service Capacity Per Hour: You can serve 350 portions per hour. You can serve in series. Standby mode: You do not have to operate Triomax-Safir Soft Ice-cream and Frozen Yogurt machine at night. What you need is to shut off the machine and push the “keep fresh” button. Thus, your machine provides energy saving as well as it keeps the material at +4 degree in order to make it ready for the service next day. Washing Mode: You can wash your machine in the automatic washing mode by using the washin button on the control board of your machine. Trainings are provided during the installation of your machine. Moreover, the washing process is indicated in the user manual and videos in our website. Hardness Degree: The values such as machine operation area and air temperature affect directly the service quality of the product as well as affecting the performance of your machine. Triomax- Safir Soft Ice-cream machine has a module on which you can adjust the service coldness degree and your sales continue in a healthy way without being affected by the environment change. Accessories: The standard is 1 piece of triple cone box, 1 piece of service tray, 1 piece of decorative umbrella and and tap apparatus allowing services of pasta-shaped ice-cream.
Specifications 1) Flavors: 2+mixed 2) Hourly production:40 L/h 3) Mix hopper: 6.5L*2 4) Freezing cylinder: 2.0L*2 5) Power: 220V/380V, 50Hz/60Hz 6) Rated power: 2.0KW 7) Condenser type: Air cooling 8) Dimensions: 713*540*1336mm 9) Net weight: 165Kg Features, 1) Stainless steel body 2) Danfoss (Denmark)Expansion valve 3) Standby system 4) Pre-cooling 5)Simple control and easy operation 6) Aspera NJ2192GK compressor 7) R404a refrigeration 8) Delta frequency conventer 9) Lower level warning 10) Counter function Optional functions;Air pump International ply wooden case 1CBM/set
Specification of products Lyra 16 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1439W +1126 W External Dimensions (W * D * H) mm 1580 * 1250 * 1385 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 460 Tray Capacity lt 16x5
Specification of products Est 12 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Rome Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5