Description: Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. Specifications: Fat: 10.5%-21.0% Protein: 7.7% min Moisture: 5%max. Total Sugar: 50%min Features: Easy to operate; Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.; High expanded rate and delicate taste; Low fat, high nutrition, smooth and fragrant. Usage: Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. Packing: 25kg/bag, 1kg/bag, etc. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life: 18 monhts in original and unopened packaging.
Ice cream: Manufactured in very hygienic atmosphere and made using very latest technology and machines Available in: -Bricks 500ml -Bricks 1000ml -Plastic Tubs 1000ml -Economy Pack 2000ml -Gallons 4000ml
Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Product Details: Minimum Order Quantity 100000 Piece Material Glass Capacity 250ml-500ml Grade Food Grade Is It Reusable Non Reusable We are offering a wide range of Ice Cream Empty Glass Jars with Lid to our clients.
Product: Ice cream powder Package Detail: 1kg/bag * 20 bags/carton Shelf Life: 1 year Application: For soft ice cream, hard ice cream Net Weight: 20 kgs Flavor: Vanilla, milk, strawberry, chocolate, mango, matcha, taro, green hamimelon, Carton size: 49*37.5*22 cm Certificate: HACCP, ISO, HALAL, QS MOQ: 5 cartons/flavor Trade Term: EXW, FOB, CIF, CNF Payment Term: T/T, ,Money gram, Western Union Sample Lead Time: 2 days Production Lead Time: 15-20 days
Flexo printed on surface on 7 micron aluminum + 6g pe + 80 gsm paper Packed in cartons, 3000 pieces per carton. Cargo palletized. 10 pallets in 20 ft. 1 x 20 , minimum quantity 1 million pieces
1 Specification: 65g/pc, 30pcs/ctn 2 Weight: (1) Gross Weight: 2.45kg/ctn (2) Net Weight: 1.95kg/ctn 3 Volume: Carton Size: 0.011 4 Loading: (1) 20FCL:2245ctns (2) 40FCL: 5144ctns (3) 40HQ: 5909ctns 5 Trade Mark: Youcan 6 Productivity: 50000 tons/year 7 Unit Price: Negotiated 8 Payment Terms: L/C at sight
1 Specification: 100g/pc, 24pcs/ctn 2 Weight: (1) Gross Weight: 2.90kg/ctn (2) Net Weight: 2.40kg/ctn 3 Volume: Carton Size: 0.0156 4 Loading: (1) 20FCL:1542ctns (2) 40FCL: 3534ctns (3) 40HQ: 4166ctns 5 Trade Mark: Youcan 6 Productivity: 50000 tons/year 7 Unit Price: Negotiated 8 Payment Terms: L/C at sight
Specification of products Est 12 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Lyra 16 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1439W +1126 W External Dimensions (W * D * H) mm 1580 * 1250 * 1385 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 460 Tray Capacity lt 16x5
Specification of products Rome Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5