Honey Suppliers and Manufacturers

Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body.

Kaffir lime leaves powder with : Moisture Content (MC): 8 Mesh: 20

Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.

Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.

The process of dry celery flakes starts with selecting quality celery then chopping and drying it. Dried celery flakes can be used when fresh celery is a cooking spice that is usually used in soups, stews, and other dishes.

Fresh potatoes with the following specifications : Varity: Granola Carbohydrate starch :8.8% Reduction sugar: 0.4% Water content: 83.4% Size: a. XL = around 8-10cm and 200-300grm 3-5pcs/kg b. Medium = around 6-8cm and 110-150grm 7-9pcs/kg c. Mini = around 4-6cm and 70-90grm 12-14pcs/kg d Baby = around 30pcs/kg

Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.

Coconut Shisha/Hookah Charcoal made of premium coconut, 100% natural, no harful chemicals, tasteless, odorless, smokeless, sparkless, long-lasting burning up to 2 hours, low ash & high heat for your shisha satisfaction

Turmeric powder is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours, grinding and packing & storage. Grinders that produce a fineness of grain with a level in the form of durable powder. Turmeric powder is made from real turmeric with 100% purity, 5% moisture content and 16 mesh.

Premium Banana Leaves are produced from bananas that have been fully expanded: 1. Fill 6 sheets / pack 2. Choice of banana leaves 3. Export quality 4. Banana leaves hold fresh for 3 weeks 5. It's clean, ready to use 6. Ready stock 7. Safe for long distance and even international shipping 8. Available in sheet or round samir form 9. Packing by plastic Recommendation: 1. Store at 2 ° C-7 ° C 2. Avoid from sunlight.

We offer hard wood charcoal "alaban charcol" (vitex pubescens vahl). The characteristics of alaban charcoal are advantageous such as the great use of effect thanks to its hard substance, no spark is caused when burned, no pungent odor is emitted and the smoke produced when burned is few. One of the main reason to use alaban charcoal is because the heat that is generated could last a long time.

Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).

Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%

This product is perfectly bland from rolled granola, tropical fruit, and nuts. You can creat various creations from this cereal. The crunchy texture and sweet taste will give you best sensation when you eat that. Variant: Peanut Butter & Chocolate, Cinnamon & Raisin, Dark Chocolate & Banana, Tropical Fruit & Nuts, Honey & Mango