Contains a combination of Aurantifolia citrus extract and essence of Liang tea, now with fresh herbal tea flavor, perfect for maintaining health. Adem Sari produces refreshing herbal drinks that can relieve feverish or burning up, flu, sore throat, mouth ulcer, dry lips and defecation. Variants: - Original - Herbal Tea - Sparkling Herbal Lemon
Garments (our branded t shirts and other cloth material) shilajit , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing), perfumes (bulk orders), n95 mask, surgical, chemicals, spices, farsan, fruits & vegetables : seasonal.Manufacturing, exporting & trading
Fmcgs, herbal drinks: herbal tea, honey, natural cosmetic products: essential oil, body massage oil, hair growth set, spiritual products: herbal incense non stick, organic butter candle textile products: newborn antibacterial clothes set consumable medical products: medical mask 4ply, kn95 mask 5ply (black&white/ with& without valve) , cloth mask with pm2.5 filter (for adult/child).Manufacturer
Smartphones, laptops, televisions, cameras, speakers dresses, shoes, handbags, t shirts, jeans, clothes furniture, cookware, appliances, bedding, decorative items skincare products, makeup, haircare products, perfumes, vitamins and supplements, fitness equipment, sports clothing, exercise accessories, gym bags, outdoor gear snacks and chips, beverages (soft drinks, juices, tea, coffee) spices and seasonings, dairy products, canned goods, edible oils products, olive oil, argan oil, coconut oil), frozen foods (fish, chicken, meat, veg, fruits,) car parts and accessories, car care products, gps and navigation devices, car audio systems, tires board games, action figures, puzzles, outdoor toys educational toys diapers, baby clothing, strollers, baby monitors, baby foods hardware tools, safety equipment, electrical supplies, plumbing supplies, construction materials, building materials.Export import, distribution, and bulk supply services including shipping and air clearing services
Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens, organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils. indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder. fresh herbs and dehydrated herbs, herbal powders. organic veg pickles, processed nuts, dry fruits and dates..Exporter
Henna, natural henna powder, indigo henna powder, neutral henna powder, henna leaves, herbal product, herbal bhringraj, herbal areetha, herbal shikakai, hibiscus, multani mitti, kapur kachri, mint leaf, mint, fuller's earth, amla, tulsi, neem leaf, rose petals, orange peel, black henna, dark brown henna, burgundy henna, golden henna, chestnut henna, red henna, light brown henna, henna, marble, granite, eucalyptus oil, lavender oil, flower, spices, oil, tea, herbal tea, incense sticks, agarbatti,.
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
We developed the unique expertise to evaluate market receptivity and emotional appeal of various consumer products and track people's preferences to create the most suitable natural fragrances and flavours, which provide consumer goods with unique identities and distinctive selling points. With the help of our R&D team, followed by a group of experts, we can create any delicate fragrance/bases on demand.
Herbal incense.
Incense sticks, herbal products.ISP
Safety matches, agarbatti, wax matches, candles paraffin wax, slack wax, residue wax.Merchant exporter, importer
We are Manufacturer & Exporter of Henna & Herbal products from India. Our Product Category: 1. Henna Powder (Body Art Quality 5 times Sifted) 2. Henna Powder for Hair 3. Herbal Powders 4. Skin Care Herbal Powder 5. Hair Care Herbal Powder 6. Face Pack 7. Henna based Hair Colours 8. Essential Oils 9. Hair Oils All products Available with Kvaas Brand. We also provide customise packaging and personal logo branding. We supply world wide.
Natural incense sticks and cones and herbal face packs.
11" UNSCENTED COLORFUL INCENSE STICKS Diameter: 3.0-3.2mm Packing : 100 sticks/ bundle and 100 bundles/ carton
Flavoured coffee, flavoured coffee bulk, flavoured coffee packed, flavoured coffee hazelnut, flavoured coffee caramel, flavoured coffee cardamom, flavoured coffee vanilla, flavoured coffee choco orange, flavoured coffee berry , flavoured coffee mint, flavoured coffee almond, instant chai , kadak chai , instant tea, instant tea extract , instant tea powder, instant masala tea, instant green tea, instant lemon tea, instant ginger tea, instant cardamom tea, instant lemon green tea, instant saffron tea, instant herbal tea, instant immunity tea, instant kashmiri chai, instant ginger tea instant kadak chai, instant kadak tea, tea premix, masala tea , lemon tea kadak chai , instant tea premix , masala tea premix, ginger tea premix, lemon tea permix, masaladar tea premix, cardamom tea premix, kashmir chai premix, kashmmiri kawa, saffron tea premix, elaichi tea premix, saffron elaichi premix, french coffee, mocha premix, cappuccino premix, coffee premix, chicory.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.