We sell fish from the northern seas of various types, if you are interested in any of them, we will send you a commercial offer for sale. The full assortment is 250 items. Main items: Cod Halibut haddock Said Blue catfish Motley catfish Cat fish Perch of all sizes Flounder Flounder / orifice Herring Mackerel Blueberry Various fish fillets Cod tongues Halibut heads Shrimp of all sizes Ground cod fish E.t.c. Decide what types you need and we'll give you specific information. This is a North Sea fish Category A is sent for export!
Iqf frozen wr gutted, h/g, mqo 1x40 foot container. 3 4 weeks to complete order, origin norway / iceland, cod, saithe, haddock, monkfish, wolf fish, spotted wolf fish, redfish, lemon sole, ling, blue ling, tusk, plaice, witch sole, dab, artic char, fresh atlantic salmon, bacalao / salted / dried fish.
Alaska pollock, arrow tooth flounder, cod (atlantic cod & pacific, cod), greenland halibut, haddock, john dory, mackerel, monkfish, mahi mahi fillets, new zealand hoki, pacific hake, redfish (atlantic redfish, pacific ocean perch), saithe, salmon(chum salmon & pink salmon), seafood mix(mussel, surimi chunks, squid stips, clam, squid tentacles), short neck, clam, shrimp(pink shrimp & red shrimp), scallops, mussel, squid, baby octopus, surimi crab stick/chunk/bite.
Fish and seafood, including, among others (shrimp, cephalopods, fish and value added products) alaska pollock, bream, catfish, clam, cockle, cod, conger eel, crab, crab claws, crawfish, cuttlefish, eel, flounder, baby clam, grouper, haddock, hake halibut, hoki, horse mackerel, kingfish, lobster, lobster tail, mackerel, mahi mahi, marlin, milkfish, monkfish, mullet, mussel, mussels - blue and green shell, nile perch, ocean perch, octopus, oilfish, oyster, pangasius (basa), parrot fish, perch, pollock, saithe, pomfret, porgy, prawn, rainbow trout, redfish, ribbonfish, rock lobster, salmon, salmon roe, salmon trout, salmon atlantick, salmon pacific.
Please we have stockfish as per the following offer below. All in Euro per bale CIF to ASWP. Please note stockfish heads and collarbones are in 30kg bales while the whole fish is in 45kg bags. Cod heads C without collarbones in 30kg bales Euros 115 per bale Cod collarbones in 30kg bales Euros 285 per bale Cod whole stockfish 30-70cm Euros 875 per bale Haddock whole stockfish 30-50cm Euros 590 per bale Tusk whole stockfish 30-50cm Euros 670 per bale Saithe whole stockfish 30-50cm Euros 570 per bale One 40ft container will hold 650 bales of stockfish also if mixed 30kg and 45kg bales. Sanitary and origin certificates will follow the products. We are expecting your immediate response. Kind regards.
Frozen Pelagic And White Fish, Frozen Atlantic Mackerel (Scomber scombrus), Frozen Atlantic Herring (Clupea harengus), Frozen Saithe (Pollachius virens), Frozen Capelin (Mallotus villosus), Frozen Cod (Gadus morhua), Frozen Haddock (Melanogrammus aeglefinus), Frozen Greenland halibut (Reinhardtius hippoglossoides), Frozen Redfish (Sebastes mentella, Sebastes marinus, Sebastes norvegicus), Frozen Northern Prawn (Pandalus borealis), Frozen Spotted Wolffish (Anarhichas minor), Frozen Atlantic Wolffish (Anarhichas lupus), Frozen Northern Wolffish (Anarhichas denticulatus), Frozen European Hake (Merluccius merluccius), Frozen European Plaice (Pleuronectes platessa).
High quality and variety of seafood and fish. frozen with iqf technology to obtain the best product and nutrient preservation. we also have land frozen for all the products. we can offer you pleoticus muelleri prawns of the type: head on shell on raw red shrimps, headless shell on, headless shell on, peeled & deveined and in any other form and size because we produce and freeze with the best standards. we also have hake, grouper, haddock and croaker in all frezzed forms. our exported products are from argentina. zone fao 41..
Please find below our offer of salmon products: Salmon gt head on frozen superior size 5-6, 6-7, 7-8 USD 5,42 Trout bellies 3+ cm .
Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing Latin name: Octopus ocellatus French name: POULPE ENTIER NETTOYER It's no secret that the baby octopus is an incredibly smart creature. However, did you know that they are the most intelligent invertebrates on the planet? Although their brains lack similar structures that vertebrate brains have, they somehow have astounding abilities in cognitive function and beyond. Some of the coolest things that a baby octopus can do include problem solving and using tools. Researchers say that a baby octopus can learn how to screw a lid off a jar containing food. They are even said to have better short-term and long-term memory than humans! They can also solve puzzles, build shelters, and play with toys. How cute!
Hoki Fillets Hoki Portions: 100-120g, 120-140g, 140-160g Hoki BP block Common Name: New Zealand Hoki Scientific Name: Macruronus novaezelandiae Market Name(s): Blue grenadier, Whiting, New Zealand hake, Blue hake Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
breaded and battered alaska pollock fillets prefried, or raw breaded, white crumb or yellow crumb in retail package or bulk package Fish content: 50%-70% From natural fillets, or formed fillets breaded or battered squid rings, Breaded or battered squid strips. Common Name Rririliq ColÃ?Ân de Alaska
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
Frozen Seafood mix, Frozen Seafood salad Cook Clam meat 800-1000/kg 25% Cook mussel meat 500-800/kg 12% Raw squid tentacle 4-6cm 18% Raw squid strip 4-6cm 35% surimi 3-5cm 10% Common name: Cocktail fruit de mer
Frozen mussel meat, 100-200g, 200-300pc/kg packed in retail bag or bulk, product of China Latin name: Mytilus edulis package: bulk, retail bag, or vacuum bag. The blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.
