Product Description Variety : Kaohsiung 03 Grade: SQ (first grade) Taste : Original Price of product ( USD price or FOB price) : USD 1.95/kg (FOB) Product origin : Indonesia Key Specifications/Special Features : Brix (Sweetness) : 9%-12% Leadtime : 30 days after PO Minimum Order Size and Packaging details : Packing : Blue PE bulkpack 10kg x 1 pcs (10kg/ carton) MOQ : 18.000 kg (40 ft reefer container)
Product Description Variety : Kaohsiung 03 Grade: MQ (Second grade) Taste : Original and Salt Price of product ( USD price or FOB price) : USD 1.65/kg (FOB Product origin : Indonesia Key Specifications/Special Features : Max pod in 500 gram : 190 pod Brix (Sweetness) : 9%-12% Salt soaking : 10% Leadtime : 30 days after PO Minimum Order Size and Packaging details : Packing : Transparant PE 500 gram x 20 pcs (10 kg/carton) 1 kg x 10 pcs (10 kg/ carton) MOQ : 18.000 kg (40 ft reefer container)
Product Description Variety : Kaohsiung 03 Grade : SQ (First Grade) Taste : Original and Salt Price of product ( USD price or FOB price) : USD 1.80/kg (FOB) Product origin : Indonesia Key Specifications/Special Features : Max pod in 500 gram : 150 pod Brix (Sweetness) : 9%-12% Salt soaking : 10% Leadtime : 30 days after PO Minimum Order Size and Packgaing details : Packing : Transparant PE 500 gram x 20 pcs (10 kg/carton) 1 kg x 10 pcs (10 kg/ carton) MOQ : 18.000 kg (40 ft reefer container)
100% non transgenic soybean food High phosphorus, high calcium, high protein, low fat, low sugar, zero cholesterol Rich in vitamins and minerals Non-fried, free of additives and preservatives High calcium, high protein, low fat, low sugar, No cholesterol Our organic soybean pasta products promote healthy, natural and safe, nutritious concept, from raw material production base planting material selection, production, processing, packaging until the consumers, have a strict quality control system, the product does not add any chemical additives, preservatives, quality assurance, more safety, more at ease!
Soybeans are a high protein plant food that people can prepare and eat in a variety of ways. They belong to the pea family. Soybeans come in many colors, including: Green soybeans: Young green soybeans are also called edamame. People can steam them and eat them out of the pod as an appetizer. Shelled edamame is also available in salads, stir-fries, and soups. Yellow soybeans: Producers typically use yellow soybeans to make soy milk, tofu, tempeh, and tamari. They also play a role in the production of soy flour for baking. Black soybeans: Several Asian food cultures use simmered or fermented black soybeans in traditional dishes. Soy milk and cheese are also options for those looking to replace dairy in the diet. Soybeans also provide soy oil, which people can use for cooking or as an ingredient. After removing the oil from soybeans, people can use the remaining material to make food for farm animals and pets. Some manufacturers make protein powder and isoflavone supplements from soy. Isoflavones are plant compounds that have a similar structure to estrogen. In general, there are three types of soy: GM, conventional and organic. The first, in its production, offers several types of transgenic soybeans, which are currently being developed. The best known and commercially grown a plant that is received by means of biotechnology techniques, a gene from another organism able to make it tolerant to the use of a type herbicide glyphosate.
Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton
Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.
Soybeans are processed for their oil and protein for the animal feed industry. A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products. Product origin : Russia Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk
Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.Soybean is very nutritious â?? the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.We offer Organic Certified and conventionally grown Soybeans with highest purity levels. Country of Origin India Harvest Period Kharif Crop (Sep/Oct) Color Yellowish Packaging 10kgs PP, 15kgs PP, 25kgs PP, Container Liners. Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
We supply Soybean in international markets. We Had our Branch office in Brazil/USA/Argentina Soybean Non-GMO/GMO For Human/Animal Available Product Of Origin: Brazil/USA/Argentina Key Specifications/Special Features : Ã¢?Â¢CONFORMITY SYSTEM: ISO 22000-22001-HACCP Ã¢?Â¢QUALITY PARAMETER: GOST 28672-90 Measure Moisture: 14% Min Foreign Matter: 1% Oil Content: about 18% Test Weight 56 lbs/bushel Max Splits: 11% Total Damaged Kernels: 2.0% Max Radiation NONE HEATED
We supply and distribute for domestic and International markets. In need of Soya bean sead, we can provide anytime and anywhere in the World just for you. Price of product ( USD price or FOB price) : USD450- USD 600 per MT Product origin : Egypt Key Specifications/Special Features : Specification: 5.5mm-6.5mm-8.5mm Protein: 34-38% Moisture: 13.5% Admixture: 0.01% Germination: 97% Foreign Matters - 2.0% Max Heat Damages Kernels - 0.5% Max Total Damaged Kernels - 3.0% Color: Yellow Certificate: Non GMO Certification or SGS or Equivalent Place of Origin: Egypt Port Of Loading :Alaxandria Port Payment Term :LC/TT/DLC/SBLC/COD Delivery Time Shipment within 14days Minimum Order Size and Packaging details : 10 tons 25 kgs or 50 kgs pp or kraft bag 1 kg or 1 LB small package as required
Botanical Name: Glycine max The JS 95-60 variety of Soybean oilseed has an average yield potential of 1800-2000 kg/ha. The oil content in these seeds is around 16.6%. The recommended areas for this variety is Madhya Pradesh. The characteristics of this variety are determinate, extra earliness, high seed germinability and longevity so on and so forth. This variety of Soybean Oilseed called Pratap Soya 1 has an average yield potential of 3000-3500kg/ha. The oil content in this variety is 17.98%. The time required to maturity for this variety is 96-104 days. RAUS 5 is said to be resistant to girdle beetle and to stem fly and defoliators. TAMS 98-21 is a variety having average yield potential of 2200-2600kg/ha. The oil content is around 18.08%. This variety has been recommended to be grown in Maharashtra. TAMS 98-21 takes around 95-100 days to mature from when itÃ¢??s transplanted. PS 1347 is a variety which has a yield potential of 3100kg/ha. This variety has oil content of around 15.54%. This variety of Soybean Oilseed is Determinate and a compact plant type. The maturity period for this variety is around 123 days. PS 1347 is said to be resistant to YMV, Rhizoctonia aerial blight, and so on. JS 97-52 is a variety of Soybean Oilseed with a yield potential of 2500-3000kg/ha. The oil content of this variety is around 17.48%. The recommended areas for this variety are Central Zone and North Eastern Zone. The time take for maturity for this variety is 100 days. Pusa 97-12 is a variety of Soybean Oilseed released in the year 2009. This variety which is exported from India was released by the IARI. Pusa 97-12 has been recommended to be cultivated in the Northern Zone. This variety is said to be resistant to YMV and Charcoal rot. Released in 2009 at Ranchi, Birsa Safed Soyabean is another variety of Soybean Oilseed whose yield potential is around 2500kg/ha. Recommended to be grown in Jharkhand, this variety is resistant to bacterial pastules, Cercospora leaf spot, blue beetle and Bihar hairy caterpillar, so on and so forth. The MACS-1188 variety of Soybean Oilseed was released in 2013. This variety has been recommended to be grown in the Southern zone (Karnataka, Tamil Nadu, A.P., South Maharashtra). This variety has High Oil content, early maturity and is known to be resistant to pod shattering and Rhizoctonia aerial blight and so on
Botanical Name: Glycine max Ahilya-1 also known as NRC 2 is a variety of Soybean which is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean takes around 103-106 to mature after transplanting. The average yield for this variety of soybean is 25-30q/ha. Ahilya-3 is a variety of soybean which is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly, girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3 takes around 90-99 to mature after transplantation. This is a variety of Soybean which matures around 115-120 days after transplanting. The average yield for this variety of soybean is around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial pustules and tolerant to yellow mosaic. This variety of Soybean matures around 85-90 days after transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf miner and leaf Webber. The Durga variety of Soybean matures around 102-105 days after transplanting. The average yield of this variety of soybean which is exported from India by many exporters is 20-22q/ha. This variety is also tolerant to bacterial pustules. The Gujarat soybean 1 also known as J-231 matures around 90-95 days after transplanting. The average yield of this variety of soybean is 15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat. The Hara Soy variety of Soybean is immune to a bacterial pustule and highly resistant to brown spot, bacterial blight, and to frog eye leaf spot and pod blight. This variety is said to be the first-ever culinary purpose variety in soybean. The average yield for this variety is around 15-20q/ha. Indira Soy 9 is a variety of Soybean resistant to rust. It is also moderately resistant to stem tunneling, girdle beetle and leaf folder. This variety is said to perform well under low to moderate plant densities. The time taken for JS 2 to mature is around 90-95 days after transplanting. The average yield for this variety of Soybean is around 18-20q/ha. This variety is also said to be resistant to a bacterial pustule and is tolerant to Macrophomina.
Product Description Variety : Garibar Grade: SQ (first grade) only have 1 grade Taste : Original Price of product ( USD price or FOB price) : USD 1.85/kg (FOB) Product origin : Indonesia Key Specifications/Special Features : Color as Japanese standard color chart Size : Â± 6-8 cm,= 1,2-1,7 cm Leadtime : 30 days after PO Minimum Order Size and Packaging details : Packing : Blue PE bulkpack 10kg x 1 pcs (10kg/ carton) MOQ : 10.000 kg (40 ft reefer container)
Soyabeans in various sizes, in many huller seed coat colours, including black, brown, blue, yellow, green and mottled. The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyls (or germ) from damage Origin: Nigeria
The nutritional value of soy is so high that it is at stake in solving the global problem of hunger. Soy beans contain twice as much protein as pork, three times as much as eggs, and 12 times as much as milk. Soy is rich in vitamins (B1, B2, B3, B5, B6, B9, C), minerals (calcium, phosphorus, iron, magnesium, potassium, and zinc), essential omega-3 and omega-6 fatty acids, and phytonutrients.