Green Beans Suppliers and Manufacturers
Properties, effect: Green beans have high nutrient content, seeds contain water 14%; 23.4% protid, 2.4% lipid, 53.10% glucid, 4.7% cellulose. There are also trace elements Ca, P, Fe and vitamins (prebiotics A, B1, B2, PP, C). There are also phosphatidyl choline, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine; phosphatidicacid. Taste, effect: Green bean seeds are sweet, slightly cool, cool; Effect of heat bar, detoxification, except disturbing, less painful swelling, pulsating, regulating the five organs, cooking is cool and subtract the heat illness. Green pea beans have a sweet, cool non-toxic effect, the heat dissipation effect makes the eyes clear.
Packing : 400kg 30 bags
Varieties : Bronco Bollista Augezbara Hilda Availability : September Tell April Packing : 4kg, 5 Kg Open Top Carton
Product Description : Lampung Origin Product Grade : Poor Key Specifications : "Lampung Green Beans Low grade " Product Code : GB-LP-P Product Category : Raw coffee bean Origin : Sumatra Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" FOB Price in USD (TON) : $2,200.00 Packaging : 50Kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
Green Beans: Arabica Gayo: Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich)
Green Beans: Liberica Sumatera: It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, and bold body which makes it an great choice for passionate coffee lover. Characteristics: Fragrance / aroma : Strong Flavor : Very mild, Slight Nutty Acidity : Low Body : Bold
Green Beans: Robusta Lampung: Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh and nutty combined with caramel flavor. Characteristics: Fragrance / aroma : Fresh, nutty, caramel Flavor : Nutty, chocolaty, caramel, orange note Acidity : Low Body : Bold, smooth after taste
Green Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium
Green Beans: Arabica Bajava Flores: Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. Characteristics: Processing method : Semiwash Fragrance / aroma : Floral & dry aroma Flavor : sweet & zesty clove after taste, mild caramel. Acidity : Low Body : Medium to high
Green Beans: Arabica Gayo Natural: Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Processing method : Natural dry Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold
Green Beans: Arabica Bali Honey Process: Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Processing method : Honey Process Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body
Freshness is our synonym. It comes from mastering the source of high-quality raw materials and the exclusive development of baking technology, which is the key to our suc cess in the market. Mr. Yang, the founder of NLC Group, has 30 years of experience in marketing in the United States and has a keen sense in the market. Observe the global emphasis on health , NLC Group put into the nut market since 2008. We successively founded Morgan Valley, Parrot King, Metroton, and Tianshan Ding. We combined nuts with coffee and tea to develop multiple brands and create sales success. OM & OEM and brand experience can be your best partner in the market. Our factory has passed the international ISO22000 certification, from the admission of raw materials, production, shipment and shipment, to produce nuts with professional high specifications. The plant combines a dust-free, sterile environment and the latest production technology to ensure the highest quality. Providing consumers healthy and safe food is our core purpose.
Product Description - "Green beans are a good source of dietary fiber, folate, vitamin K and silicon that is needed for healthy bones, skin, and hair." Product origin - Alexandria, Egypt Key Specifications/Special Features - Origin Egypt HS Code 0708200090 Class A Variety Bronco,Alhama Size 2.5/3.5 ~ 4/6 Description Whole, Cut Process Washed, Sorted, Cut, Freezed, Packed Production date JAN, FEB, MAR, APR, MAY, JUN, SEP, OCT, NOV,DEC Minimum Order Size and Packaging details - "Packing available 1*10 K.G in bags into carton box 10 K.G 4*2.5 K.G in bags into carton box 10 K.G 10*1 K.G in bags into carton box 10 K.G (according costumer request) Storage At a temperature of -18 C Shelf life 18 months after production date" Minimum Order Quantity 40 Feet Container
Honey Flavor Arabica is arabica coffee that has a unique aroma and flavor. Honey coffees often have a syrupy body with enhanced sweetness, round acidity and earthy undertones. Mister Eksportir provide phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Mister Eksportir provide phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Arabica is a wet processed coffee first introduced by the Dutch to Indonesia nearly three centuries ago. The bean creates a clean, rich cup with Indonesian characteristics without any earthy flavours. Mister Eksportir provide phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Wine Coffee, which is a fermentation of Arabica coffee, has a stronger and more concentrated flavor. In order for the flavor to appear more, the brewing and drinking process is different. Wine Coffee, usually brewed with boiling water using the V60 brewing technique which produces coffee without pulp. Mister Eksportir provide phytosanitary certificate and already registered as exporter coffee company in Indonesia.
Quality: 1st Grade Size : 3.5-4mm Admixture Max 1% Decolored 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : June-November Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
