Grams Suppliers and Manufacturers

Bengal Gram (Chana Dal) is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn and is one of the most popular ingredients in Indian cuisine. Bengal gram is a yellow lentil, rounded on one side and flat on the other. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India. In the Indian vegetarian culinary scenario, Bengal gram is a major ingredient. It is essentially used in making curries. Nutritional Value 1. Since Bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. 2. Regular consumption of Bengal gram helps in reducing protein malnutrition. 3. It also helps in lowering the cholesterol level in the bloodstream. 4. Chana dal is good for diabetic patients as it has a low glycaemic index. 5. High in Protein. Serving Size: 1cup, Cooked (182grams) Calories 252 Calories from Fat 41 Total Fat 4.5g 7% Saturated Fat 0.4g 2% Polyunsaturated Fat 1.8g Monounsaturated Fat 0.9g Cholesterol 0mg 0% Sodium 387mg 16% Potassium199mg 6% Total Carbohydrates42g 14% Dietary Fibre 11g 44% Protein 13g Vitamin A 0.8% Vitamin C 0.3% Calcium 6% Iron 9.9%

Green Gram Whole

Green Gram Skinned

Green Gram Split

Black Gram Whole

Black Gram Split

Black Gram Skinned

Bengal Gram Whole

Item Code : HN021 Fob Price : US$1300 MT Quality : Firm Fresh Carried By : Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 25/50 Kg in PP Bag Moisture : 12.5%

Item Code : HN020 Fob Price : US$1300 MT Quality : Firm Fresh Carried By : Container Loading : 1x40- 25 MT 1 x20- 22 MT Packing : 25/50 Kg in PP Bag Moisture : 12.5

Available as: Whole beans, split black gram, split and skinned black gram Place of Origin: India Cuisine: Indian (Desi) Style: Dried Size: 3 , 3.5mm Moisture: 20 , 22% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: JNPT Mumbai

Available as: whole beans, split green gram, split and skinned green gram Place of origin: maharashtra, india Cuisine: indian (desi) Style: dried Size: 3 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai

Moth beans (Vigna aconitifolia) are small, brown-colored beans with a distinctive earthy flavor. They are commonly used in Indian and Turkish cuisines. These beans are rich in protein, fiber, and essential nutrients. Moth beans are versatile and can be used in a variety of dishes, such as curries, stews, soups, and salads. They are often sprouted and used in salads or as a filling in various snacks. When grown organically, they are cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with organic farming practices.

Viant Organics introduces its premium Organic Black Gram, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic black grams are produced with utmost care. Also known as urad dal, black gram is valued for its high protein content and versatility in various culinary applications.