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(cuminum cyminum) Cumin Seed Essential Oil is useful as warming oil. It is come from the cumin seed that is one of the world's most popular spices, particularly in India, Asia, North Africa and South America. Its seeds is play an important role to make curry. It is helpful to relieve muscular pains. This oil is distilled from the dried, ripe fruit (seed) of Cuminum Cyminum, known as Roman Caraway, Cumin is an herb. Spices, foods, and beverages, cumin is used as a flavoring component. In other manufacturing processes, cumin oil is used as a fragrance in cosmetics. Specifications:- Apperance:- pale yellow to yellowish brown clear liquid (est) Odor:- cumin spicy fatty sweaty peppery green vegetable Specific Gravity:- 0.90000 to 0.93500 @ 25.00 degree C. Refractive Index:- 1.50100 to 1.50600 @ 20.00 degree C. Optical Rotation:- +3.00 to +8.00 Solubility:- fixed oils , glycerin , paraffin oil , propylene glycol , water, very slightly , water, 152.8 mg/L @ 25 degree C (est) Extraction:- The oil is hygienically extracted through cold pressing and squeezing process from black cumin seeds and kaluanji (black cumin) oil. Composition:- This oil has high nutritional value as it is enriched with essential oils and fatty acids like carvone, sabinene, beta-pinene, stearic acid, linoleic acid, arachidic acid, palmitoleic acid, myristic acid, oleic acid and various other chemical compounds. Uses & Benefits:- Cumin Oil is used in perfumes in trace amounts to introduce green-spicy and green-woody topnotes, particularly in the woody-floral perfume types, Oriental bases, mimosa, cassive, violet etc. It is also used for special effects in modernaldehydic fragrances. The flavor of cumin oil is spicy-herbaceous, faintly pungent. In flavors, the oil may replace the fruits (exceptin curry powder) and it is generally used for seasonings, pickles, meat sauces etc. Safety Precautions:- Any prescribed medicine should not be replaced by black seed oil without acknowledgment of physician.
We collect the best Copaiba Oil from the jungles of the Venezuelan Amazon; the oil is virgin, without any treatment, it is only filtered in 400 mesh steel mesh, the properties of Copaiba Oil are very numerous, it is an excellent auxiliary in natural recipes.
CRUDE OIL PRODUCT NAME : CRUDE OIL . ORIGIN : LIBIA TERMS : CIF ASWP PORT QUANTITY :1.000.000/5.000.000 Barrels x 12 Months With R&E PRICE : PLATZ -US$ 4 Per Barrel including US$ 1,00 Comm. seller side PAYMENT TERMS : DLC-MT700 / SBLC-MT760 / MT103/ wire transfer for value of the goods ISPECTION :SGS / INTERTEK or equivalent. Validity Offer : 5 days Best regard ROBERTO DE PROSPERIS
Introduction of Vulcanized Cottonseed Oil T403 is a light color, low-odor, non-active vulcanized extreme pressure antiwear additive with high viscosity. Good adhesion, thick oil film, high anti-wear characteristics, suitable for metal plastic deformation process. The main agent is used to reconcile medium and high-end stamping oil and drawing oil. Can also be used in the adhesive industry, and leather line. The industry is used as an additive. Intermiscibility of Vulcanized Cottonseed Oil It is soluble in a class of base oil and ester base oil, but not easily soluble in hydrogenation base oil. It is recommended to perform a compatibility test before use. Compatibility of Vulcanized Cottonseed Oil It can not be used with T202, T203, and other antioxidant and anticorrosive agents, otherwise, it will lead to the decomposition of sulfur agent; It can be adhered to LAB Sulfonate LS550, and tacifer was used synergistically. Application of Vulcanized Cottonseed Oil It is an inactive sulfur, belonging to vegetable fat sulfide, which can not be used for the modulation of rail oil. As an anti-wear agent, it is suitable for the modulation of metal processing oil/liquid for drawing, cold heading, drawing, and rolling of all materials. The recommended treat rate is 5%~10%. Item Data Test Method Chroma 8.0 GB/T 6540 Sulfur Content, wt% 9-11 GB/T 17040 Active Sulfur Content, wt% 1 GB/T 17040 Kinematic Viscosity (40C), mm /s 650-800 GB/T 265 Flash Point (COC), C 200 GB/T 3536 Density (20C), g/cm3 0.95-1.0 SHT 0604 Pb, N (10%) 833 GB/T 3142 Pd, N (10%) 6080 GB/T 3142 Copper Corrosion (100�ºC/3h) 10% 1b GB/T 5096
Virgin olive oil pure good quality , vegetable oil origin Morocco .
Lavender essential oil - 100% pure and natural Extracted from flowering tops of lavandula angustifolia (true lavender). Extraction method: Steam Distillation Distilled by: TRIVIVA OOD, Dobrich, Bulgaria Manufacturing year: last season or older - price varies accordingly available separately by lavender variety or mixed in batch packaging: plastic bottle, aluminum bottle, plastic container, barrel QTY: min. 1kg, max. 6t COA (certificate of analysis) and sample available on request
Sunflower oil is extracted from sunflower seeds, being a healthy and versatile option in cooking. Rich in unsaturated fatty acids, such as omega-6, it is used in cooking, dressing salads and even in food products. Its nutritional composition and mild flavor make it a popular choice for those looking for healthier options in the kitchen. Extracted from the compound Helianthus annuus submitted to the refining and deodorization process.
Glycerin And Palm Oil .
Refined glycerin is widely used in various industries due to its high purity and quality. Cosmetics and Personal Care: In skincare products, refined glycerin's exceptional purity makes it suitable for sensitive skin. It's used in moisturizers, lotions, soaps, and other cosmetic items to provide hydration and improve the texture of the products.
Refined Glycerine 99-5 min USP
Crude Glycerin Item Spec Glycerin 80%min Methanol 1%max Moisture 10%max Ash 7%max COCONUT FATTY ACID DISTILLATE (CFAD) Characteristics & Color Amber to dark brown liquid Moisture & Impurity 2.0% Max Free Fatty Acid , Lauric 30% Min Free Fatty Acid , Oleic 30% Min Saponification Value ,mg KOH/g 250 Min Iodine Value, cg l/g 8-15 PALM FATTY ACID DISTILLATE (PFAD) Item Spec Characteristics & Color Yellow to Brown,Soild Moisture & Impurity 1.0% Max Free Fatty Acid 70% Min Total Fatty Matter 95% Min PALM KERNEL FATTY ACID DISTILATE(PKFAD) Item Spec Characteristics & Color Amber liquid Moisture & Impurity 1.0% Max Free Fatty Acid 50% Min Total Fatty Matter 95% Min
Crude glycerine min. 80%, animal feed oil and b 100.
Refined Palm oil- CP10; spec:FFA(as palmitic)-0.1% Max; M&I-0.1% Max;IV-50-55;M.PtdegreesC(AOCS Cc3-5)-33-39; Colour(5.25 Lovibond Cell)3 or 6 Red Max Cathode copper 99.9% copper recovery
Used Industrial Grease Available.
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Products Details : Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin China Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specification PARAMETER CHEMICAL SPECIFICATIONS - Color value not more than 10 mg of iodine; - Acidity not more than 0.4 mg Koch / g; - Peroxide value not more than 5.½ O2 ml/kg; - There are no mass fraction of non-greasy impurities. - Mass fraction of moisture and volatile substance not more than 0.1%; - There are no mass fraction of phosphorus-containing substances per stearooleocytin. - The flashpoint of the extraction oil is at least 234C; The remaining quality indicators of the Goods comply with the standards of refined sunflower oil DSTU 4492-2005 and are confirmed by a quality certificate issued by the independent international Expert company â??SGSâ?? (SOCIETE ONERALE DE SURVEILLAN). - Our products obtain HACCP and ISO certificate and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers Packing details: Packing in Flexitank: 22MT in one 20FCL; Packing in bottles and carton , 18 MT in one 20FCL; 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.