Beef.
Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more.Exporter
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Lamb, beef, pork and chicken, snacks, water, raintree hardwood timber, roofing irons, aggregate, builders mix, soaps, detergent, frozen & non frozen taro, cassava, bakers flour, bakery supplies and sugar.
Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger tumeric fingers, kava root frozen food, as fish, crabs lobsters and prawns including processed food.
Seaweed eucheuma contonii dried, organic concentrated seaweed fertilizer, seaweed animal feed..
Security product, solar power supply and install, plastic bags, we export: timber , tuna coffin carton, fine sand, 10 to 30cm tree for planting( sandalwood, tamarind, pine, raintree....etc), fruits and vegetables ( pumpkin, watermelon, eggplant, okra,....etc).
Special meat masala for cooking
Frozen seafood.
Fish, Mud Crabs, Shrimps, River Prawns And Lobsters.
Meat Palau Masala
Fresh chilled and frozen fish, fillets, loins, steaks.
Frozen seafood like prawns, shrimps and crabs.Export
Frozen taro, frozen cassava, frozen duruka, frozen fish, prawns, shrimps, crabs, frozen vegetables, peanuts, bongo chillies.
Canned meat foods, ready to eat foods ( vegetarian and non vegetarian), ready to eat tuna in pouches, concentrated beef extracts, spice products.
The cassava is processed and blast freezed before packaging into 1kg or 2kg bags and this are bulk packed into 10kg plastic bags or boxes. 1kg or 2kg packs depending on the buyers preferences.
The taro is peeled, cleaned and blast freezed before packed in 1kg or 2kg packs depeneding on the buyers preference. 1kg, 2kg or 5kg bags.
Frozen vegetables.
Frozen taro.
Frozen ginger.Shipping
