A tender and succulent strip of chicken meat, removed from beneath the breast. Perfect for quick cooking, this delicate fillet delivers rich flavor and is ideal for stir-fries, salads, or gourmet dishes.\"
A firm and crunchy part located in the central region of the chicken breast. Often utilized in various culinary traditions, it offers a distinct texture and can be used in soups, broths, or specialty dishes for added depth and mouthfeel.\"
A premium, succulent cut, masterfully deboned and skinned to provide the utmost culinary convenience. With its rich flavor and juicy tenderness, this chicken leg cut stands out as a versatile choice for a variety of dishes. Whether you\'re grilling, stir-frying, slow-cooking, or baking, it seamlessly fits into any recipe, making your meal preparation effortless and delicious. Its adaptability makes it a favorite among chefs and home cooks alike, ensuring a mouth-watering experience every time
A sumptuous selection of chicken, precisely cut into uniform kakugiri-style pieces for even cooking and flavor absorption. These thigh cuts, deboned and rich in flavor, offer a melting tenderness that elevates any dish. Especially ideal for stir-fries, skewers, and marinated dishes, the kakugiri cut ensures quick and even cooking. Revel in the authentic taste and unmatched texture of this prime chicken choice, perfect for gourmet creations or everyday delights.
A premium cut that showcases the finest of poultry flavors. Expertly deboned and skinned, this whole turkey breast offers a blank canvas of culinary possibilities. Lean, tender, and rich in protein, it\'s a versatile choice for an array of dishes from roasting to slicing for sandwiches. Without skin and bones, enjoy a hassle-free preparation and a consistent, delightful taste in every bite. It\'s the perfect centerpiece for holiday feasts and special occasions, or a wholesome addition to everyday meals.
Vanammei H/L Scientific: Litopenaeus Vannamei
Vannamei H/L Scientific: Litopenaeus Vannamei
Mrigal Steak Scientific : Cirrhinus Cirrhosus
Pangasius Steak Scientific : Pangasius Steak
Milkfish Back Gutted Scientific : Chanos Chanos
Threadfin Bream H/L Scientific : Nemipteridae
Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Our Pouches have several additives due to which shelf life of the product increases and because of certain stabilizer cracking issues eliminates in pouches.
Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning residual moisture in to ice, inhibiting the growth of the most bacterial species. Our pouches several additives due to which shelf life of the product increases and because of certain stabiliser cracking issues eliminates in pouches.
Kingfish Steak Scientific : Scomberomorus Cavalla
Tilapia Steak Scientific : Oreochromis Niloticus
Made using virgin pulp board and white pe-coated board, frozen-food boxes are suitable for a variety of frozen foods, such as pizzas and desserts. Compliant with international hygiene standards, our frozen-food packaging ensures the products are kept fresh. This is due to the moisture- and humidity-resistant layer applied to the packaging. Our frozen-food boxes are fully customizable.
Frozen food, seafood packaging extend the shelf life of foods. Frozen food, seafood packaging is a technique by which all the oxygen from packaging is taken out and vacuum is created inside the bags. The lack of oxygen also reduces the amount of spoilage due to oxidation Application: vegetables, meats, fish, cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps) Materials: Nylon, PE, LLDPE Product type: Pre-pouch type, film reel Pre-pouch types: Zipper – standup pouch, box style pouch (flat bottom, side gussets and zipper closure), M fold sealing, four-side sealing machine, three-side sealing, pillow pouch, wielding seal…
Custom Printing Frozen Food Bag Packaging Stand Up With Zip lock Bag Style We Have: Side gusseted bag and back center sealed, this type is really best choice and there is more space for plastic tray packed inside. 3 side sealed bag just top or bottom opened for filling Back center sealed and bottom or top opened only Stand up pouches is more and more popular in the market, very good promotion effect and comsumer can see very directly Frozen Food Packaging Materials feature use of quality PET PE material that allows these to successfully handle temperature up to -40. and helps in enhancing the shelf lives of products packed inside. Features :Trays designed to handle different freezing temperatures Provides for complete safety of the products packed inside Enhances the shelf lives of the packaging kept inside Allows sea food to be directly frozen Meet packaging demands of meat & poultry products requiring refrigeration at -0 Applications: Meat, Dumplings, Sea Food, Quick Frozen Food. Features: High Oxygen & Moisture barrier Excellent Seal Through contamination Excellent Heat Seal Strength High Hot Tack For Higher Packing Speeds High Performance Pouch Stringent And Strict Parameters Solvent free laminates Food Grade Inks,glue
We are specialize in manufacturing of printed and laminated bags for frozen foods such as Green Peas, Sweet Corn, Samosa, Parathas, Garlic Naan, Prwans Packaging, sea food packaging etc.
Our company supply multi aquatic products for years. Tuan, Shell, Squid, Abalone, Oysters, Tilapia, Angler fish, Mackerel fish, Bonito Fish, Tuna Fish, Sardine Fish, Atlantic Salmon Fish, Red Snapper fish, Barracuda Fish, Ribbon Fish ect.. in large quantity. Ou frozen fish come in individually quick frozen keeping in the freshness and nutrients. Ideal for the home freezer as they can be easily separated. .
