Backhoe: Technical Parameters: Model WF-RSL-6 WF-RSL-7 WF-RSL-8 Max. Digging Depth (mm) 1850 2150 2640 Max. Digging Radius (mm) 2800 3360 3930 Max. Digging Height (mm) 2500 3400 3510 Loading Height (mm) 1400 1760 2000 Swing Arc (deg.) 160 160 160 Bucket Rotation (deg.) 160 160 160 Connect Height (mm) 410 460 460 Connect Width (mm) 399 530 530 Valve Standard Pressure 16Mpa. 16Mpa. 16Mpa. Load Capacity (m3) 0.036 0.045 0.054 Structural Weight (kg) 620 650 680 Shipping Dimensions (mm) 2200*900*1600 2200*900*1600 2200*900*1600 Bucket Width (mm) 300 400 500 Max. Digging Length (mm) 1410 1450 1610 Packing Method Iron Crate Iron Crate Iron Crate Iron Create
(1).Model: TX110 front bulldozing plate Dimension(l*w*h): 1000*1100*800mm Sructure weight: 260kg Working width: 1.1m Iron frame.
1.5 ton compact wheel loader ZL918D with CEHaitui brand ZL918D compact wheel loader or front end loader,is a small wheel loader with rated load 1.8ton.The arc and smooth design of cabin and engine cover,makes it more attractive.it is multifunctional to be attached with various kinds of attachments,like 4 in 1 bucket,pallet fork,auger,wood grapple,digger,snow blade,grab bucket etc,helps you to do different jobs.Quick coupler equipment makes it much easier to change the different attachments.Technical Specifications of Compact Wheel Loader ZL918DTechnical Specifications of Compact Wheel Loader ZL918DOperating Weight3,600 kgOverall Dimensions L,W,H5050,1780,2525 mmBucket Capacity0.6 m³Rated Load1800 kgMax Speed25 km/hStandard Tire Size20.5-16Wheel Base2250 mmWheel Tread1410 mmEngine ModelXichai 4DW91-45 / Xinchai A498BT1 (Euro 3)Rated Power37/2300 kw/rpmMax Dumping Height2600 mmMin Turning Radius4000 mmType of TransmissionHydraulic Transmission box, F2+R2Brake ControlAir Over Hydraulic Disc Brake On 4 WheelsOperating ControlMechanical / Hydraulic Joystick
Contents forklift attachment, tractor attachment, skip steer attachment, loader attachment, excavator attachment, telehandler attachment, workshop equipment, general attachment, toy.Import and export trade
Wheel tractors, walking tractors, diesel engines, plough, harrow, front end loader, backhoe, seeder, planter, mower.
Tractor, farm tractor, wood chipper, rotary tiller, mower, trailer, front end loader, backhoe, sweeper.
TECHNICAL SPECIFICATION DATA SHEET: PROPERTY TEST ASTM TEST METHOD API @ 60 F 30- 45 ASTM D-1298 Sulfur (wt%) max 0.8 ASTM D-4294 BS &W % max 2.0 Paraffins (vol. %) 40 -70 ASTM D-2789M Naphthenes (vol. %) > 25 ASTM D-2789M Organic Chloride(ppm) < 1.0 ASTM D-4929 Organic Nitrogen max (ppm) 500 ASTM D-4629 Microcarbon Residue (MCRT) 2.0 Max ASTM D-4530 Light ends C2 iC5 5 % Max Total Acid Number, mg KOH 0.8 ASTM D-664 Metals by ICP ASTM D-5708 Vanadium
MOQ: 10,000 Barrels per Month Supply Ability: 1,000,000 Barrels per Month JP54 Technical Specifications: ADDITIVES Antioxidant in hydro processed fuel mg/l min 17 max 24 Antioxidant non hydro processed fuel mg/l max 24 Static dissipater first doping ASA- 3 mg/l max 1 Stadis 450 mg/l max 3 COMBUSTION PROPERTIES Specific energy, net mi/kg min 18.4 D 4808 Smoke point mm min 19 D 1322 Lumininomitter number min 45 D 1740 Naphtales % vol max 3 D 1840 Propriety unit min max result test ip method ASTM COMPOSITION Total acidity mg KOH /g max 0.01 354 D 3242 Aromatic % vol max 22.0 158 D 1318 Sulphur, total % mass max 0.30 107 D 1266/2622 Sulphur mercaptan % mass max 0.003 342 D 3227 Doctor test 30 D 4952 VOLATILITY Initial boiling point centigrade max report 123 D 96 10% vol at C 240 20% vol at C report 50% vol at C report 80% vol at C report End point centigrade max 42 170/303 D 56 / 3828 Density at 15 C kg m2 min /max 776/840 180/385 D 1298 LOW TEMPERATURES PROPERTIES freezing point centigrade max 40 15 D 1298 Corrosion copper (2hrs at 100 C) Corrosion silver (4 hrs at 500C) max 1 227 STABILITY Thermal stability control temp. 280C 323 Filter pressure, differential mm. Hg max 25 Tube deposit rating (visual) max
Fork tyne specifications: Size (mm): 1200*1400*600 Rated Load (kg): 300-500 Load Height (mm): 2400.
Our company manufacture and export Disc plough, the plough match with the tractor three-point suspension, the plough discs rotate when it work, soil plough operations, especially for weeds, stems erect, soil resistance is large, the complex field work when the soil with rock. Has not wrapped around grass, non-blocking, non-stop up soil and crop stalks can be cut off and overcome the soil brick fragments, high efficiency, work quality, easy to adjust, durable and so on.
Tractor from 18hp to 80hp. Container, one container can load at least 4sets tractors.
Back hoe specifications: (1) Model: LW-6 backhoe Max. Digging Depth (mm): 1850 Max. Digging Radius (mm): 2800 Max. Digging Height (mm): 2500 Loading Height (mm): 1400 Swing Arc (deg.): 160 Bucket Rotation (deg.): 160 Connect Height (mm): 410 Connect Width (mm): 399 Valve Standard Pressure: 16Mpa. Load Capacity (m3): 0.036 Structural Weight (kg): 620 Shipping Dimensions (mm): 2200*760*1600 Bucket Width (mm): 300 Power Required (hp): 15-25 Max. Digging Length (mm): 1410. Packing Method: Iron Crate.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Quality is our culture. With us your money in safe, your business in safe !!! 1. Ce, 4 wheel drive 2. Standard bucket, 2 ton payload. 3. Yunnei 4102 diesel engine. 4. Full hydraulic torque converter. 5. Forward / reverse and double high / low speed control on the steering wheel. 6. Joystick, adjustable steering wheel and seat. 7. Electric fan, handbrake, alert light, radio, reversing alert, micro-usb. 8. 23.5/70-16 tyres Optional of 932 mini wheel loader Quick hitch, air conditioner, pallet fork, wood grapple, 4 in one bucket. Timber grass, snow blower, snow blade, v snow blade. Snow bucket, planning bucket, mixing bucket, rock bucket, sweeper. Log grapple, rops cabin, led light, rear view camera.
We are the official agent of our chicken paws supplier. Our supplier is GACC registered in Hong Kong, and we have been in work with them for other deals as well. Our supplier is real and verified. Our payment terms are as follow: - Trial: SBLC and MT760 - Annual: SBLC, MT760 and MT700 Note: We do not provide any BLs, transaction records etc. We can offer to show Certificate of Origin, face to face only when you visit my seller in Hong Kong. We only do serious business. Please contact us if you are the end-buyer/mandate. We highly welcome you to join us with your end buyer too, and your rights will be protected. Have a nice day!
We are the official agent of our Brazilian ICS45 Sugar supplier. Our supplier is GACC registered in Hong Kong, and we have been in work with them for other deals as well. Our supplier is real and verified. Our payment terms are as follow: - Trial: SBLC and MT760 - Annual: SBLC, MT760 and MT700 Note: We do not provide any BLs, transaction records etc. We can offer to show Certificate of Origin, face to face only when you visit my seller in Hong Kong. We only do serious business. Please contact us if you are the end-buyer/mandate. We highly welcome you to join us with your end buyer too, and your rights will be protected. Have a nice day!