Fresh Oyster - Crassostrea gigas - Ostrea edulis - Wild Oyster (Crassostrea gigas)
Oyster Scientific Name : Crassostrea modrasensis
Our oysters are cultivated in the pristine waters of Portugal, renowned for their rich flavor and excellent quality. We have a proven track record of delivering fresh, top-grade oysters that meet the highest industry standards. We are confident that our products would be a valuable addition to your range, providing your customers with a delectable seafood experience.
Oysters: Sourced from certified farms in Peru, premium quality, super meaty, available in all sizes, sold frozen or fresh. Products ready to ship. We work with state-of-the-art facilities and technology that together with a specialized team will certify every product and process that we carry. Please contact us for more information, we are ready to be your partner in Peru!!! Kostera Premiun Seafood
Freshly harvested oyster mushroom available everyday Variety: Pearl White Oyster Mushroom 220 pesos per kilo Cholesterol free Fat free High Protein Rich Source of Antioxidants
FRESH OYSTER MUHSROOM Detail : - Inner packaging vacuum-sealed - Outer packaging 20kg/box - Production capacity 1000kg/day - Minimum order quantity 250 kg - Exwork price Price : - 150 Gram = $ 0,27,- - 250 Gram = $ 0,39,- - 1 Kg = $ 1,25,-
Oyster Mushroom
Oyster mushrooms are one of the most versatile fungi. Besides culinary and medicinal uses, they can help rid the environment of toxins as well!
Mare Global is one of leading sea food exporters established in order to provide the most fresh and the best aquatic products from Jeju lsland in Korea that is well known as the cleanest area in South Korea. We supply some of marine products at a competitive and reasonable price through direct transaction with fishery farm. The southern coast in South Korea is a place where abundant minerals, plankton, and clear tidal current from the southern sea meet and has the best conditions for cultivating high-quality oysters. We supply Korean common oyster and diploid oyster, triploid oyster while keeping them fresh at competitive prices.
Year-round Enjoyment: Akaishi's Fresh Oysters Akaishi oysters boast a unique "sweetness" that cannot be found in oysters from other regions. Their flesh is plump and bursting with flavor, with a delightful elasticity that tantalizes the palate. Cultivated in the waters where Akaishi Lake's freshwater meets the seawater of Akaishi Bay, these oysters thrive in a nutrient-rich environment. Fed by the abundant plant plankton of Akaishi Lake and the nutrient salts of Akaishi Bay, these oysters benefit from the lower water temperatures and favorable conditions of the region. Unlike oysters from warmer waters, the lower temperatures allow for precise control of spawning, enabling year-round harvest of fresh oysters. Though they may appear small, Akaishi oysters have a firm texture and a rich sweetness, making them ideal for raw consumption. They are a familiar sight at oyster bars. Size Chart: Long Oysters, Round Oysters M: Weight of 100g or more, less than 150g; Weight of 60g or more, less than 90g L: Weight of 150g or more, less than 200g; Weight of 90g or more, less than 120g LL: Weight of 200g or more; Weight of 120g or more, less than 150g 3L: Weight of 150g or more From left to right in the product image: M, L, LL, 3L.
Size: 12 pcs set Pre-Order for Quantity
Available all year round our oysters are supplied according to the weight of each individual oyster graded to the following sizes. no1 121-150gr no2 86-120gr no3 66- 85gr no4 46 - 65gr We are the first in the world to have obtained the ASC certificate. All oysters will go on our purification system before being sold.
3-4 inches long! -Live from Nova Scotia -Packed in 1 lb, 3 lb, 3 lb, 4 lb and 5 lb bags. Custom packaging OK! -Your chance to get exclusive product!
Greyish-white oyster mushroom.
Hello! We offer fresh oyster mushrooms for sale in bulk or small quantities. If you're interested, please don't hesitate to contact us.
Depurated jackknife clams or pico de pato, quahog clams or palabritas, oysters, black/blood clams or conchas negras, abalone, clams, peruvian scallops..
Rich in vitamins and lowers your cholesterol level. Widely used in various cuisines.
Oyster.
When cooked, it develops aromatic flavors with a texture similar to that of abalone. It also helps develop immune system.
Oyster.
