Fresh black & white truffle, ground truffle sauces, truffle infused olive oils.We buy fresh truffle from local harvesters and then transform and sell under our wn brand
Fresh fruits like strawberry, mango and plum, fresh fruits, fruits, mango, plum, strawberry.
Kiwi.Transport
Grape variety: Blend of typical I.G.P. of Puglia Production area : Puglia: province of Brindisi, Taranto, Lecce Tipe : Rosso Puglia Land : Clayey, calcareous Climate : Typical Mediterranean; moderate, sunny, warm Vinification: Traditional fermentation with maceration on the skins for about 6 - 8 days. Drawing off, soft pressing and mallolactic fermentation.. Maturation: 3 months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling phase.. Tasting: The color is intense ruby red and takes on garnet reflections with aging. The aromas are complex and intense of ripe fruit and spices. On the palate it is full-bodied, full and round with soft tannins. Excellent for rag�¹, grilled meats and cheeses. Alcohol degree: 13% Vol. Total acidity: 6,20 g/l Ph : 3,05 Average life of the wine: Over 5 years if stored in suitable cellars Tasting temperature: 18�°C. Composition Euro Pallet 80x120 of 12 bottles: N.ro 720 bottles N.ro 60 cartons of 12 bottles N.ro 12 cartons per layer. Total layers 5 Pallet height cm. 188 - Weight Kg. 10,080 Weight Pack of 12 - Kg. 16,800
Grape variety : Primitivo I.G.P. Salento Production area : Regione Puglia: Brindisi, Taranto, Lecce Tipe : Primitivo Land: Clayey, calcareous Climate : Typical Mediterranean; moderate, sunny, warm Vinification : Traditional fermentation with maceration on the skins for about 6 - 8 days. Drawing off, soft pressing and malolactic fermentation Maturation : 3 months in steel barrels with Barrique tables inside positioned vertically with respect to the wall and subsequent bottling phase. Tasting : The color is intense bright red, with purple hues in its aging phase. With intense aromas of plum and red fruits. In the mouth it is soft and balanced Alcoholic Degree : 13% Vol. Total acidity : 6,20 g/l Ph : 3,05 Average life of the wine: Over 5 years if stored in suitable cellars Tasting temperature : 18�°C. Composition Euro Pallet 80x120 of 12 bottles : N.ro 720 bottles N.ro 60 cartons of 12 bottles N.ro 12 cartons per layer. Total layers 5 Pallet height cm. 188 - Weight Kg. 10,080 Weight Pack of 12 - Kg. 16,800
Cured meats, fresh meats, olive oil.
Fresh fruit.
fresh fruits.
Mattre Umbro Emerald green with hints of gold, presently bitter, intense fruity aroma with a sparkling taste of freshly pressed.
Nano technological color changing t-shirt This nano-technological t-shirt is completely colorless and plain white in the home, office or all indoor environments. Your sunny outdoor athlete and the pre-coded color patterns emerge magnificently. When you enter indoor, it becomes white again. All of our products are made from 100% special cotton sweat-proof fabric. Top quality 100% cotton fabric used. ( 150 gr / m2 ) All sizes available for women-men and children ( s-m-l-xl-xxl and 4-12 age )
Pork Meat, Pork Carcasses, Pork Loin, Pork Belly, Pork Shoulder, Pork Boston Butt, Pork Tender loin, Pork Jowl, Pork Head, Pork Spare Rib, Pork Rib Bacon, Pork Side Bacon, Pork Ham, Pork Hock, Pork Foot....
Anemones, Carnations, Peony, Ranunculus, Ageratum, Antirrhinums, Callas, Craspedias, Violets, Sweet Williams, Delphinium, Freesia, Godezia, Iris, Lathyrus, Leucanthemum, Limonium, Mayflower Convallaria, Myosotis, Ozothamnus, Birds of Paradise (Strelitzia), Tulip, etc.
Product Description: Mozzarella Frozen/Fresh 100,1000 Product Origin : Italy Key Specifications/Special Features : Label Mozzarella Buffalo Minimum Order Size And Packgaing Details : 2 Pallets Fresh
Type: Prodotto fresh or Salat. Area di produzione: L'intero della provincia di Ragusa territory. Technology principali linee di produzione: - Specie / razza: vacca - Raw material: crude siero di latte intero - Natural microflora Weight: 0.5-1 kg Circa Salting: Sale aggiunto during lavorazione. Caratteristiche del prodotto: Prodotto creamy, di colore bianco ivory, has a way trunk conica Fiscella dovuta alla nella quale F contenuto. Il dolce F sapore or type salato a seconda di prodotto che si ottiene (or ricotta salata bianca). Conservazione: conservato Il prodotto deve essere ad una temperatura di 4 ¦ C.
Ginger, garlic, potato, fuji apple.
Spinach, broccoli and cauliflower.
snail concentrate, collagen and elastin concentrate, substances that give skin hydration and elasticity. HOW TO USE & SPECIFICATIONS It can be applied alone on the skin of the face and neck massaging it until completely absorbed or can be used for enhance the action of creams. No paraben | No silicon | No alcool | No paraffinic
Fresh lime and lemons.
Fresh Tomato Paste, Canned Food, Tomatoes, Beans and Vegetables, Pasta Sauce, Olive Oils and Balsamic Vinegar.Export
Frozen Eel Fish Whole Round or Fillets, Whole Round and Frozen Fillets of Remiger Conger Eel, Fresh and Frozen Fish, Whole Round, HGT or Fillets.Export
