can grind foods spices and chemicial or pharmaceutical materials to 80-800 mesh
Nicepal Papaya Powder is selected from Hainan fresh papaya, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well. Instantly dissolved, easy to use. Fetures Keep fresh nutrients and pure papaya flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment. Application 1. Snack food, Ice cream, Jelly 2. Healthcare food, Pharmaceutical product 3. Baking ingredient, Bread and Biscuits 4. Beverage 5. Seasoning, Sauces 6. Baby food, Dairy products
We have a good price for Desiccated Coconut. Pls feel free to contact me for further information
Pari mas noodles are well-known as the one of the chewiest, softest, and most economical noodles. Pari mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes.
Cas no.:698-27-1 Formula:c8h8o2 Molecular weight:136.15 Synonyms:2, 4-cresotaldehyde(6ci, 7ci, 8ci),2-formyl-5-methylphenol,2-hydroxy-4-methylbenzaldehyde,4-methyl-2-hydroxybenzaldehyde,4-methylsalicylaldehyde,m-homosalicylaldehyde, Einecs:211-813-7 Density:1.175 g/cm3 Melting point:58-61 (lit.) Boiling point:219.5 at 760 mmhg Flash point:88 Purity: 97% Packaging: , drum, plastic container
1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Baru Mas noodles are made from high-protein tapioca flour. It is a type of flour that is very safe for family consumption. In addition, Baru Mas Noodle is also safe for consumption by people suffering from diabetics, gastric acid, and good for maintaining bone health.
Bola Mas noodles are made from high-protein tapioca flour. It is a type of flour that is very safe for family consumption. In addition, Mi Bola Mas is also safe for consumption by people suffering from diabetics, gastric acid, and good for maintaining bone health.
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.
Bola Mas Dry Noodles is a pioneer of Dried Noodles since 1976 made from selected wheat flour and processed with Modern Technology. Mi Bola Mas has a soft noodle texture, chewy and not easy to break. Bola Mas Noodles are suitable for various types of Fried Noodle and Gravy Noodle recipes.
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes.
Bola Mas Dry Noodles is a pioneer of Dried Noodles since 1976 made from selected wheat flour and processed with Modern Technology. Mi Bola Mas has a soft noodle texture, chewy and not easy to break. Bola Mas Noodles are suitable for various types of Fried Noodle and Gravy Noodle recipes.
Dongsheng transglutaminase (ds™ tg) is the calcium independent form that is produced through microbial fermentation.Ds™ tg is functional formula based on the transglutaminase. It offers many possibilities in food processing industry to bring in added value to final food products. 1kg in each vacuum aluminum foil bag. 20bags per carton.
25kg/bag
Product Name : Sucralose Chemical Name : 1í»,6í»¿CDichloro-1í», 6í»¿Cdideoxy¿Cª-¿CD-fructofuranosyl¿C4¿Cchloro¿C4¿Cdeoxy¿Cª-¿CD¿Cgalactopyranoside Synonyms : TGS; 4, 1í», 6í» ¿C Trichlorogalactosucrose; Trichlorogalactosucrose CAS No. : [56038-13-2] Molecular Formula : C12H19O8Cl3 Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. Superior sweetness Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
One of food addtive, food grade and medical grade
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters. Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
An enormous range of flavors in liquid and powder form to suit the requirements of the beverages, dairy, confectionery, pharmaceuticals and Savories.Our flavors enhance the taste of a product or just give a body to a product. As arranged.
Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement
