Flowers Suppliers and Manufacturers

PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.

Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle Family: Malvaceae Botanical name: hibiscus sabdariffa Origin: Egypt Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade. Hs Code: 12119000 Form: Hibiscus flowers Color: Red Application: Herbal tea. Sour: accepted ratio Taste: a great taste of Hibiscus iced or heated

Egyptian Dried Orange Calendula Flower Marigold Flower Calendula Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals and petals.

Dry Hibiscus Flower

- Commodity: Dried sophora japonica flower buds - HS code: 1211901990 - Grade 1: Rutin content > 20%, humidity 10% max, impurity 3-5% - Packing: Bag of 50kg; 21MT/ cont40 (+/-5%)

Scientific name: Globe Amaranth Flower Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.

â??Origin: Vietnam â??Color: Pink â??Shape: Whole bud â??Usage: Flower tea, gomphrena tea â??Shelf-life: 12 months â??MOQ: 100kgs â??Packing: 10kgs/carton box

Occasion: Anniversary Type: Other Home Decor Shape: Oval Material: wood Color: Brown Commercial Buyer: Gifts Stores Season: All-Season Room Space: Kitchen

Material: Coconut fiber Origin: Viet Nam Color: As per photo or change color as per buyer requirement Size: 5 cm to 25 cm

Usage Condition: hanging, FLOOR, Home, Garden, plant engineering, Flower nursery production, shopping mall, Hotel Style: Modern Used With: Flower/Green Plant Commercial Buyer: Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Specialty Stores, Food & Beverage Manufacture, TV Shopping, Department Stores, Bubble tea,Juice & Smoothie Bars, Super Markets, Hotels, Convenience Stores, Spice and Extract Manufacturing, Drug Stores, Cafes and Coffee Shops, Discount Stores, Caterers & Canteens, E-commerce Stores, Gifts Stores, Beer,Wine,Liquor Stores, Souvenir Stores Occasion: Giveaways, Business Gifts, Camping, Travel, Retirement, Party, Graduation, Presents, Wedding, Back to School Holiday: Valentine's Day, Mother's Day, New Baby, Father's Day, Eid holidays, Chinese New Year, Oktoberfest, Christmas, New Year's, Easter Day, Thanksgiving, Halloween Season: All-Season Room Space: Countertop, Kitchen, Patio, Closet, Bathroom, Bedroom, Dining Room, Dorm Room, Entryway, Indoor and Outdoor, Living Room, Kids Room, Office, Hallway, Outdoor Design Style: Minimalist, Traditional, Mid-Century Modern, Farmhouse, Country, Art Decor, Tropical, CLASSIC, Modern Room Space Selection: Support Occasion Selection: Support Holiday Selection: Support Place of Origin: Istanbul, Turkey Brand Name: ART AHSAP Model Number: AHSAP100 Material: Wood Type: Propagator Kits

PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.

Organic Dried Whole Red Rose Buds Chemical + Pesticide Free Red Rose is a wonderful herb that is full of medicinal properties humans can benefit from! Aromatically pleasing, wonderful blush tint, and a rich source of Vitamin C are some of the great qualities of this herb. There are many ways we can utilize red rose such as in homemade projects, home decor, herbal infusions and in ritual work/incense.

Dried Butterfly Pea Flower Tea Good For Health

Processing Type: Dried Flowers Type: HIBICUS Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Supply Ability 200 Kilogram/Kilograms per Day Packaging Details PP Bag or Paper Sack or As Required Port Cat Lai

Chamomile 3 th grade - long stem with leaves and flowers

Chamomile� 1 st grade ( only flower)

SPECIFICATION: Product name: Dried Atiso Flower Original of place: Vietnam (Da Lat province) Shape: slice Packing: according to customer requirement (about 300gr-1kg) Expriry: 12 months Type: Temperature Dry Usage: Drinking, Herbal Tea