Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Wheat flour Chikki Fresh Atta - Reesha Foodstuff General Trading in Dubai Exciting News from Reesha Foodstuff General Trading in Dubai! Indulge in the wholesome goodness of our Wheat Flour Chikki Fresh Atta! Ready Stock Available! Savor the taste of quality and freshness with every bite. Our Wheat Flour Chikki Fresh Atta is perfect for creating delicious, nutritious meals for you and your loved ones. Why choose Reesha Foodstuff General Trading Premium Quality Wheat Flour Fresh and Nutrient-Rich Perfect for a Variety of Culinary Delights Hurry, stock is flying off the shelves!
Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran Product Description WHITE FLOUR specification: Color White Moisture Max, 14,5% Wet Gluten Min, 25-27% Ash Max, 0,55-0,7 % Whiteness 58-63 Falling number Min, 280 Type All-Purpose Flour Harvest of this year Feel free to ask for current specification and volumes available at warehouse.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
We supply best quality All-Purpose Wheat Flour. Wheat flour in consumption and production ranks first among other types of flour (68% of the total output of the flour industry). Wheat bakery flour is produced from soft wheat grain. Wheat flour for pasta production is produced from hard wheat. Dough from it ensures the production of pasta of vitreous consistency, since it has a small ability to form an elastically plastic dough. Wheat flour - flour made from wheat grains, the most popular type of flour used for baking. The variety and nutritional value of wheat flour is the main indicator of the quality of all its types. It is related to its yield as a percentage, that is, the amount of flour that the manufacturer receives from 100% of the grain. The higher the percentage yield of flour, the lower the grade, the more coarse flour is obtained during production. Flour Type: 100% Wheat flour Wheat type: High quality hard wheat Purpose: Cake, Bread, Bakery, Biscuits) Protein: 7% to 8% Gluten: 7.5% to 9% Moisture: 14% MAX Ash: 0.65 MAX
A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
SAJIKU Seasoning Flour is a multi-purpose seasoning flour offered by Sajiku which is made from quality ingredients, so it is safe for consumption. This item makes fried food delicious and easy to make it crispier, crunchier and also tastes great. Then, this item has a savory, delicious and delicious taste. Prepared from a blend of the best spices mixed with selected spices, so it is more absorbent and tastes better. Ready variants : My Serving Seasoning Chicken Flavored Fried Rice. Sajiku Instant Seasoned Flour. Sajiku Instant Bakwan Flour. Sajiku Instant Fried Fish Seasoning. Sajiku Golden Crispy Seasoned Flour. Sajiku Instant Tamarind Vegetable Seasoning. Sajiku Chicken Soto Seasoning. Sajiku Instant Capcay Seasoning.
Versatile and reliable, our all-purpose flour is perfect for various culinary creations, ensuring consistent results. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals. Protein (g) 16.44 Carbohydrate, by difference (g) 87.08 Energy (kcal) 406.8 Sugars, total (g) 0.49 Fiber, total dietary (g) 14.64
Whole Wheat Flour Whole Wheat Big bag 20 lbs
Whole Wheat Flour Whole Wheat Big bag 20 lbs