Product from Nagazaki
Product from Chiba, Iwate, Aomori, Fukushima
+ Tube Pangasius Fish Maws: Thin Tube: 80 - 100pcs/KG Thick Tube: 70 â?? 80pcs/KG + Butterfly shape Pangasius Fish Maws: + Expanding Dried fish maws + Instant Dried fish maws + Fried/Roasted fish maws (No oil, no salt): 30 â?? 40pcs/KG + Chem/ Seabass Fish maws
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
ð???Specifications: - Type of fish: Pangasius, Sea Bass, Olothoides Biauritus - Shape: Butterfly shape and Tube shape - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Weight: Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2: years - Origin: Vietnam - Other information :Dried under sunshine, no oil, no unknown smell. - Payment & delivery: L/C, T/T, negotiable.
Dried fish scales are the hard, thin and flat pieces of fish skin that are extracted from the fish during processing. These scales are then dried and may be ground into a powder or used whole in dishes.
Origin: Vietnam Type: Tube, Butterfly Specification: Clean, Natural Size: Small, Big MOQ: 50kg Payment term: TT, L/C
Origin: Vietnam Type: Tube, Butterfly Specification: Clean, Natural Size: Small, Big MOQ: 50kg Payment term: TT, L/C
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Dried fish maw - Big quantity - Best price - Export quality
Origin Vietnam Basa Frozen Skin
Product Name Dried Fish Maw Fish type Pangasius, Basa Color Natural color and good aroma Shape Buttelfy, roll, piecce, tube Weight 70-80 pcs/ks Size 10-15 cm, 18-27 cm Shelf life 2 years Used Food
Product Type: fish Scale Variety: bonito Style: Dried Drying process: AD Shape: Piece Part: Fin, Body Certification: ISO, C / O, HEALTH, PHYTO, .. Packaging: Bulk Life time: 24 MONTHS Weight / kg): 20 In orgin: Viet Nam Product's name: Dried fish scales. Humidity: Up to 13% Drying method: Dry (solar heat) Purity: 3% Methods do: Clean, use only water, do not use chemicals or as required
-PROCESS: Dry under sunshine, No oil, no unknown smell - Shelf life: 24 months, Moisture: 1% Max, PH value: 7.7, Shape: Butterfly shape and Tube shape. -Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Basa fillets are rich in protein. A basa fillet contains 50 fewer calories than two eggs would provide
Fish Scale is the raw material for making collagen, chitin, chitosan...We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Product Name: Dried Fish Maw Fish type: Pangasius, Basa Color: Natural color and good aroma Shape: Buttelfy, roll, piecce, tube Weight: 70-80 pcs/ks Size: 10-15 cm, 18-27 cm Shelf life: 2 years
The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead. Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: White, yellow MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
Name: Dried Fish Maw (Tube Shape) Material: Fresh Pangasius Fish Maw Color: Light Yellow Color Be cleaned and don't smell Size: 40-45 Pieces/KG Delivery time: 2 weeks Packing: 50kgs/PE/PP Bag Payment: T/T , L/C, Western Union, Paypal Place of Origin: Vietnam
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
