Fishing Bags Suppliers and Manufacturers

Ribbon Fish Scientific Name : Trichiurus lepturus

Butter Fish Seriolina nigrofasciata

Jelly Fish Scientific Name : Rhipilema sp

Parrot Fish Etroplus suratensis

Lizard Fish Saurida undosquamis

Hilsa (Tenualosa ilisha) - a kind of Indian herring - used to be abundant in the waters along the Bay of Bengal. It was Myanmar's most exported fish caught in the wild, but that is no longer the case as stocks have declined in recent decades

Paper bags for food,size and imprint can be customized. MOQ:as discussued Packing:as discussed

Availablity In Stock Minimum Order Quantity 50 Accept Small Orders No Country Of Origin : India Made from jute ropes out of fibres. This type bags are heavier than fabric type jute bag, more sturdy, longer life and costlier than fabric type.

Dry fish

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Frozen Fish Origin Indonesia

Fish Maw is the swim bladder in a fish, it is a high-protein, low-fat food, has tonic value, and is good for nutrition and skin. Fish maw is considered a food delicacy and is served in soups or stews and is also used in the food industry as a source of collagen, made into a strong waterproof glue, or used to make isinglass for the clarification of Beer. At Team 4 Trading we work with Buche de Pescado Seco at very convenient prices from Colombia and Central America.  Our mainly market is Asia We guarantee product quality at a very competitive price, since we are direct producers and exporters. Maw: Corvina dry fish, sea bass dry fish, cat fish dry, Dorado dry fish, catfish dry fish and eel dry fish. Size: All sizes Shape: Open naturally. Packaging: 5 or 10 kg in a cardboard box. Weight: 100 kg - Quality: 100%

Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.