Brazil is the world's largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength and dependability in flavor that provides a nice base line for Wheelin Pete Espresso Blend. Santos is the name of Brazil largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazil coffee beans. Santos coffees are cured and processed by what we call the natural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications. Region: Santos Grade: 19 Botanical Species: Arabica Screen Size: 2/3 Process: Natural Altitude: 1200 meters above sea level Roast Degree: Medium Tasting Notes: Clean, earthy and delicately acidic, notes of flint and tart fruit, similar to cranberry and green apples, with some charred undertones.
The Sigri Plantation is well known for the consistent quality they produce since many decades. With its silky and smooth character, the floral finish and the clean structure it provides everything you expect from an excellent coffee. The Sigri Plantation is a 128 ha area located in the Waghi Valley of Jiwaka Province, close to Banz town. The first coffee plants were planted by Tom Cole, a coffee planter and crocodile hunter in the 1950's. The climate and the volcanic soil are perfect conditions for growing and producing high quality coffee. The coffee is dried for 10-14 days in the sun to desired moisture levels. Conditioning and dry processing happens with strict quality control system all through from farming to dispatch stages. Region: New Guinea "Mount Hagen" Grade: Sigri A Tasting Notes: Floral and sweet, hint of Lavender, perpper sensation Roast Degree: Medium Altitude: 1600 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 15+
Brazil has been dominating the coffee market for 150 years now. As the largest coffee producer in the world, Brazil produces about one-third of the world's total production. The production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile. Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Region: Cerrado Grade: NY2/3 Botanical Species: Arabica Screen Size: 17+ Process: Natural Dry Fully Washed Altitude: 1050 - 1100 meters above sea level Roast Degree: Medium Tasting Notes: Low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste
The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Botanical Species: Arabica Screen Size: 16/17 Process: Washed Altitude: 1,400 to 1,600 meters Roast Degree: Medium Tasting Notes: Earthy/wood notes akin to Sumatran coffees, chocolatey and spicy notes
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. Region: Bungoma Mayekwe Grade: AA Botanical Species: Arabica Screen Size: 17/18 Process: Fully Washed Altitude: 1800 to 2000 meters above sea level Roast Degree: Medium Tasting Notes: Brilliant acidity with a natural progression of flavors from grapefruit, orange, blackberry, finishing with sublime wine grape, currant flavor
Description- One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Las Segovias Grade: Talia Botanical Species: Arabica Screen Size: 19 Process: Fully Washed Altitude: 1500 to 1700 meters above sea level Roast Degree: Medium Tasting Notes: Pleasant, balanced, and bittersweet flavor
Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and a rich soil in nutrients and access to numerous sources and rivers. In regards of social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed. Region: Kilimanjaro Plantation Grade: AA Faq North Tasting Notes: Golden honey, Forest Berries and blackberry notes Roast Degree: Medium Altitude: 1050 - 1400 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 18
This coffee is grown at an altitude of 1400 - 1600 m and stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste. Region: El Bueyerito Grade: SHG Botanical Species: Arabica Screen Size: 15/16 Process: Washed Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Very clean with a sweet, mild acidity
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Botanical Species: Robusta Screen Size: 18 Process: Natural Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Strong, full-bodied coffee, Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
MNEB Mysore Nuggets is 100% Pure Arabica Roasted Coffee Beans. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product name: Bean Seeds Color: white Origin: Egypt Hs Code: 07133300 White kidney bean Name: white kidney bean Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean What is kidney bean? Kidney bean is a yearly grassy plant that cultivated all over the world. It is also called Phaseolus vulgaris, common bean, and green bean. It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food. Dried seeds of kidney beans are widely used as legumes after full maturity. The leaves of kidney bean can be eaten as vegetable. And we can get fodder from its straw. Kidney bean belongs to the legume family of Fabaceae. It was cultivated since ancient times. What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product name: Kidney Bean Kidney Beans KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Origin: Egypt Hs Code: 07133300 Packing: 25 kg pp bags or 10 kg pp bags Size: 180-200 OR 200-220 pcs / 100 grams Contact Us now
KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop human Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.
White Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidants Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes. We Do Bulk contract starting from 100 MT
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production. Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated. With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.Red kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
1. Roasted Been, 2. Green Been Coffee, 3.Instant Tea, 4. Instant Coffee, 5. Blends Coffee, 6. Espresso Coffee Our Powdered Flavoring Series is designed specifically to allow you to customize all of your drinks and smoothies to the needs of your customer. Each delicious flavor offers a new choice to you customer, allowing them to customize their drink while simultaneously allowing you to expand your menu and offer more options! All of our powdered flavorings are of the highest quality and are manufactured in-house. Should you need the flavor adjusted we would be more than happy to help. We can even make new flavors just for you! Place of Origin Thailand Brand Name OEM Material 100% Arabica Shelve Life 24 months Age Group Coffee drinker Quantity 500gr paper box, 20 boxes/ 10 kgs shipping carton FOB Price USD$ 2 -5/ kg, FOB Terms T/T, Western Union Minimum Order Quantity 20 tons Production Capacity 1000 tons per month Package One-way valve Aluminum foil bag or One-way valve Kraft bag 250g /500g Delivery Time 10 - 15 days after receipt T/T, WHY SELECT US: + FAMILY OWN COMPANY, + FAST REACTION, OPEN DISCUSSION WITH CREATY, 24 HOURS POLICY TO ANSWER REQUESTS + GOOD QUALITY, LOW PRICE + STRONG FINANCIAL AND HIGHLY COMMITMENT ON DELIVERY TIME + MOST UPDATED ROASTING FACILITIES WITH BIG VOLUME PRODUCTION AND STABLE QUALITY
Variety : Robusta Origin : Single Estate, Coorg Altitude : 3900 ft ASL Grade : A Specialty : 100% Ripe - Peradeniya Robusta Roast Profile : Medium Roast Type : Hot Air Roasted for best Aroma and Flavour Profile Degassing : Will be degassed
Mung Dal, sourced from both India and Africa, offers a versatile and nutritious addition to culinary creations. With its tender texture and mild flavor, our Mung Dal ensures a delightful taste experience, perfect for soups, stews, and traditional dishes.
Price : INR 150.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Color : Red Feature : Best Quality, Rich In Taste Packaging Type : Gunny Bag, Plastic Packet Packaging Size : 1kg, 20kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
