Fenugreek Suppliers and Manufacturers

Product Details: Brand unbranded Packaging Size 25 Kg PP Bag Packaging PP bag Features Gluten Free, No MSG, Dairy Free, Organic Export Quality Sortex Clean

Fenugreek Powder

Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also. Applications of Fenugreek Gum Powder: Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.

Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India. Uses : The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.

Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.

Type : Machine Cleaned / Machine cleaned Sortexed Purity : 97% /98%/ 99% Odour : Celery and bitter Color : Caramel to light yellow Moisture : 5% to 7% max Green Seeds : 2% max Total ASH : 10% max Acid insuluble ASH : 1.25% max Flavour : Aromatic sweet Salmonella : Absent/25 gms

Fenugreek (Mathe) Seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar and are often used to make medicine.

The seeds are bitter in taste, but lose their bitterness if lightly roasted. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.

It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds. Uses Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup. Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India. They are used as both spice and herb for daily cooking and as an additive to pickles. They are also used in curry powders. Benefits Fenugreek seeds help to control type I and II diabetes. Fenugreek seeds reduce bad cholesterol in the body. They are used for the purpose of digestive ailments and also as a hair conditioner. Specification- Country of Origin India Purity 99% & 99.90% Impurities 1% & 0.10% Harvest Period Winter Crop (Mar / June) Color Light Yellow Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years

Product Description : Premium and Classic Quality Fenugreek Seeds.Clean, dried, and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD649 - USD680 per MTs Product origin : Gujrat, Rajasthan , Madhya Pradesh, Uttaranchal Key Specifications/Special Features : Clean, dried, and colour characteristic to the variety. Volatile Oil 0.25% min, Moisture 12% max, Ash 3% max, Immature & Damaged (% by wt.) 0.5%, Acid Insoluble Ash 0.25% max, Extraneous % by wt. 0.5 Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet

Fenugreek Seeds: Product Description: Fenugreek is native to the sub-Himalayan plains of the Indian subcontinent, and today, it is widely grown all over the Southern and Mediterranean Europe, Middle-East Asia and northern African regions. Fenugreek grows up to about 1-2 feet in height with light green color trifoliate leaves and white flowers. It bears long, slender, yellow-brown pods containing about 10-20 golden-yellow color seeds. Its seeds are small, hard, and resemble tiny, multi-faceted stone-pieces. Raw seeds have maple flavor and bitter taste; however, their taste becomes more acceptable once they gently roasted under a low flame. Traditionally, fenugreek seeds are in use in a wide range of culinary recipes, especially in the spice mix. The seeds either in the forms of whole seeds, sprouted, powder, sauce or as paste used in a variety of savory dishes in many parts of Middle-East, India, Mediterranean and Central Asian regions. The seeds should be added in small quantities to food since they possess strong aroma and bitter taste. Dry fry under the low flame to mellow their flavor. Product Specifications : Moisture (%) : 10% Max Product Type : Spice Admixture (%) : 0.5% Variety : Other Shelf Life : 2 Years Grade : A Imperfect Ratio (%) : 1% Seed Style : Yellow color square shape Type : Spices Seeds Cultivation Type : Organic & Non-Organic Color : Yellow Drying Process : Machine Trade Information: Sample Policy : Free samples available with shipping and taxes paid by the buyer Packaging Details : 20 Kg PP Bags Main Domestic Market : All India Payment Terms : Paypal, Letter of Credit (L/C), Cash Advance (CA) Certifications : IEC, Indian Spice Board Delivery Time : Within 7 - 10 Days Sample Available : Yes Here are some serving tips: - Fenugreek is one of the chief ingredients in Indian curry and masala powders. - A small number of sprouted seeds added to vegetables and lentil dishes. - Sprouted fenugreek seeds used in salads, dips, fillings, etc. Medical / Health benefits: - Fenugreek is used both as a food and food additive as well as in medicines. - Fresh tender pods, leaves, and shoots are eaten as a curried vegetable. - Fenugreek extract is used as a flavoring agent of imitation maple syrup. It is one of the principal constituents of curry powder. - The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout, and diabetes. - Fenugreek oil is used in the manufacture of hair tonics.

Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East and is widely used in the Indian subcontinent. It has small round leaves and that can be dried. It is used as herbs, vegetable, grounded in to a spice. The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds, and insomnia. It is beneficial in lactation and helps in improving digestion, and is used in hair care. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting against flu and various infections. Product Package : Loose Packing Product Weight : 25 Kg

Varieties: Whole Fenugreek Seeds Origin: India Specifications: Moisture: 6-7%. Purity: 97%, 98%, 99%, Admixture:

Fenugreek Seeds (Trigonella Foenumgraecum) Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab. Types and specifications for fenugreek seeds : Type, Purity, Colour, Moisture, Green Seeds Machine Clean Sortexed, 99% Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max FAQ Quality, 98%, 97% Look forward hearing from you soon.

Spices Fenugreek Seeds Product Origin : India

Premium Grade Fenugreek Seed Price of product ( USD price or FOB price) : 950 to 960 per MT Product origin : India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Place of Origin: India Form: Whole Packaging: PP Bag Port of Loading : Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 10kg, 25 Kg,50 Kg Minimum Order Quantity : 10 MT

Fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds. Product origin : India Key Specifications/Special Features : Organic Fenugreek Seeds HS Code: 09109912 Moisture: Max. 8 % Purity: 98/99/99.50 % Admixture: 0.10/1 %

Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.

Fenugreek is a native to the sub-Himalayan plains of Indian subcontinent, and today, the largest producer being India, Fenugreek seeds are being used in a wide range of culinary recipes, especially in spice mix. The seeds, either in the form of whole seeds, sprouted, powder, sauce or as paste is used in a variety of savory dishes in many parts of the Middle-East, India, Mediterranean and Central Asian regions. Tierra Overseas is processor and supplier of Mustard Seeds in India. Biological Source : Trigonella foenum-graecum Family : Fabaceae Culinary Use of Fenugreek Fenugreek is one of the chief ingredients in Indian curry and masala powders. Small quantity of sprouted seeds are added to vegetables and lentil dishes. Fenugreek greens, known as methi, either fresh or dried; is one of the prominent leafy-greens featuring in India, Pakistan and Persian cooking with spinach, potato (aloo-methi),carrots etc. Sprouted fenugreek seeds are used in salads, pastes, dips, fillings, etc. They are usually preferred in preparing pickles, daals, sambhar powder, and other vegetable dishes. Health Benefits of Fenugreek They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well. Fenugreek contains saponins that help reduce the absorption of cholestrol from fatty foods in our body. An unusual amino acid (4HO-Ile), so far found only in fenugreek, has possible anti-diabetic properties such as enhancing insulin secretion under hyperglycemic conditions, Fibers in fenugreek may help to prevent certain types of cancer. Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and coating the stomach and intestinal lining. Trigonella foenum, graecum, Fenogreco, F