Dried fish like dried anchovy fish.
Maldives dry fish.
Dried rose petals, dried flowers.
Dried anchovy fish with variety sizes, dried in the sun. quantity minimum 1000kg, shipping worldwide.
All agricultural products : areca leaf plate, grapes, onion powder, onion flackes, onion paste, garlic powder , garlic paste, ginger paste, powder, moringa leaves powder, moringa capsules, coriander powder, paste, mango kesher fresh, mango pulp, cow dung mannur, fresh sugarcane, sugarcane candy, sugarcane frozen ,cubes vaccume packed, dehydrated fruits and vegetables whole and powder, seedless lemon, fresh guava, guava pulp, tomato dry powder, lemon juice, neem powder , lemon peel powder , pomogranate peel powder , all herbs powder ....
Dried fish (danggit) and dried squid, squid rings.Trading, exporter
Coconut's products, dried shrimp, dried fish.
Freeze dried - air dried vegetables & fruits.
Dried fruits, dried vegetables, nuts and legumes.
Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to preserve the spicy garlic flavor for a longer duration. Since ancient times, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included it in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Fasteners, ball and roller bearings, ss flanges, valves, ss pipes and fittings, paper bags, straws, towels, package foods, like fruit pulp, puree, jaggery, spices etc..
Fresh & frozen fruits: mango(alphonso and other indian mango varieties), pomegranate, banana..etc. indian /exotic vegetables: okra, baby corn, tomato, chili, capsicum, bitter gourd etc.. indian spices : turmeric 8% curcumin highest in the market.
Extended Food Shelf Life: Vacuum-sealed bags remove air from the packaging, which helps prevent the growth of bacteria and other microorganisms. This can significantly extend the shelf life of food items, reducing food waste and saving money. Preservation of Food Quality: By removing air, vacuum sealing helps to preserve the flavor, texture, and nutritional value of food. It prevents freezer burn, dehydration, and oxidation, which can negatively impact the taste and quality of stored items. Space Efficiency: Vacuum-sealed bags are typically more compact than regular storage containers, making them ideal for saving space in your refrigerator, freezer, or pantry. They are also stackable, allowing for efficient use of storage space. Protection Against Freezer Burn: Vacuum sealing can help protect frozen foods from freezer burn, which occurs when air comes into contact with the food. This helps maintain the quality of frozen goods for an extended period. Improved Marination: Vacuum-sealing is a great way to marinate foods quickly. Removing air from the bag allows the marinade to penetrate the food more effectively, resulting in more flavorful and tender dishes. Organized Storage: Vacuum-sealed bags make it easy to organize and label items. Transparent bags allow you to see the contents, and you can label them with the date or other relevant information. Hygiene and Freshness: Vacuum sealing helps keep items airtight, reducing the risk of contamination and maintaining freshness. This is especially important for long-term storage of grains, seeds, and dried goods. Reduced Food Odors: Vacuum-sealed bags can help contain strong food odors, preventing them from spreading to other items in your refrigerator or freezer. Protection Against Moisture: Some vacuum bags are designed to be moisture-resistant, making them suitable for storing items in damp environments, such as basements or garages. Portability: Vacuum-sealed bags are convenient for packing food for camping, hiking, or traveling. They help reduce the bulk of food items and can be easily transported.
Product Name : Dehydrated Garlic Powder HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is widely cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is India�?�¢??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Working with a pool of professionals, we are offering excellent quality product from Tiruppur(India). We understand that chemical and physical invasions can cause damage to products and hamper the quality. Thus, we ensure our products are packed securely using premium packaging materials.
Cocoa bean, green coffee, cashews raw/ process, shea butter, fresh and dry mango, hibiscus flowers, bananas, pineapple, yellow corn only large amount (minimum 25.000 t).
Sesame seeds, moringa seeds, fresh and dried split ginger, dried hibiscus flower, red chilli pepper, tiger nuts, kola nuts, bitter kola, shea butter, giant african land snail, natural rubber, hardwood charcoal, kosso wood, cotton seeds and soft cotton.
Dried Fish Maws..
