fresh or dehydrated vegetables like onion tomato bell pepper.
Frozen, dried, fresh seafood such as oysters, shrimps, silver pomfret, sea bass.
.Brokerage peanuts, beans, spices, lentis, dissicated coconut, pepper, chilies, cumin, anis, cinnamon, cassia, ginger, dried fruits, raisins, apricots, prunes, coriander, pumpkin seed
.Export and import agents for commodities, scrap, newsprint, waste paper, food products, pulses, dried fruits & nuts, rice, poultry, seafood, electronic liquidations, used machinery and material handling equipment
Company "eu foods" ltd was established to provide the market with european quality products - fruits, vegetables paste (puree), sterilized and canned fruits and vegetables, sunflower oil and natural vinegar and many others. The company uses raw materials in production, and this is a unique and unforgettable taste of european fruits and vegetables in their products. The main brand of the company is gourmet ala maison, which implement flexible policy for our customers from different countries. Sauces and lutenitsa, Lutenitsa traditional, lutenitsa home made, macedonian lutenitsa, aivar, pindjur, tomato paste, pepper paste, tomato sauce with mushrooms, Ready meals, Pell mell, kyopoolu, table of monk, grill eggplant, grill zucchini, imambaqlda, bean with lutenitsa, bean on monastery style, Cartons 12 jars
Dhara® mega Air holding capacity > 35% Ph - 5.5 - 7.0 Medium size crushed chips Recommended for: tomatoes and cucumbers Normal international shipping packing
Generally meat ball making machine Meat Ball Making Machine is Mainly used to process meat ball with the material of meat,fish,shrimp,vegetable . Feature of meat ball processing machine 1. Meat Ball Making Machine/Meat Ball Processing Machine is the ideal meat ball processing equipment for hotel,restaurant,individual processing unit etc. The finished products is good looking and the size can be adjusted freely according to customers requirment. 2. Meat Ball Making Machine/ Meat Ball Processing Machine is widely used in hotell,restaurant and all kinds of meat ball processing units. It has enjoyed high reputation from customers. Detail introduction Motor : 750w Diameter : 20-34mm Capacity : 300pcs/min Weight : 80kg Size : 600*380*1380mm Material : stainless steel.
meat ball making machine £¨with stuff in center£© Can make beef , fish , chicken , shrimp ball , and also vegetable ball like tomato the whole machine is made of stainless steel Meat Ball Making Machine with stuff in center is Mainly used to process meat ball with the material of meat,fish,shrimp,vegetable ,every email we can reply you within 12 hrs. Feature of meat ball processing machine 1. Meat Ball Making Machine/Meat Ball Processing Machine is the ideal meat ball processing equipment for hotel,restaurant,individual processing unit etc. The finished products is good looking and the size can be adjusted freely according to customers requirment. 2. Meat Ball Making Machine/ Meat Ball Processing Machine is widely used in hotell,restaurant and all kinds of meat ball processing units. It has enjoyed high reputation from customers. Details: Motor: 1.1kw Capacity : 140-420pcs/min Diameter: 20-34 mm Capacity : 200pcs/min Weight : 200kg Size : 680*550*1400mm Material : stainless steel .
Apporoved by Food Department of India,Govt.Of India. 4mt container
Sweet corn is one of the most important vegetables becoming increasingly popular in india and other asian countries. It is consumed in the immature stage of the cob. It is used as ingredient in most food products. The total sugar content in sweet corn ranges from 25 to 30 per cent. It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, cucumber and cabbage. This vegetable has great potential for cooking purposes. In order to make its availability possible throughout the year even when it does not grow natrually, it serves as a good canned product which is succulent and tasty, a superb addition to salads, stir-fry, stews and cocktails, or simply hot with butter. A 2 1/2 Size & A 1 Tall Size Cans of capacity 1 Kg & 1/2 Kg
Uses- Citronella oil's most useful quality is that of it being an insect repellent. It is best used in a spray, a diffuser or on a cotton ball amongst linen. It is also useful in ridding cats and dogs of fleas, to clear the mind and has a general toning and tonic effect on the body. It is helpful with colds, flu and minor infections and also has deodorizing qualities. The therapeutic properties of citronella oil are antiseptic, insecticide, deodorant, diaphoretic, parasitic, bactericidal, tonic and stimulant.It can be used for infection of the respiratory tract, arthritis and general pains. It is perfact additive to cream lotion and soaps. Properties- The colour of oil varies from yellow for the leaf oil and red brown for the bark oil.The viscosity is medium to watery.Citronella oil has a slightly sweet lemony smell The main chemical components of citronella oil are citronellic acid, borneol, citronellol, geraniol, nerol, citral, citronellal, camphene, dipentene and limonene. Citronella oil may irritate sensitive skin and cause dermatitis in certain individuals. It is native to srilanka and java. 5kg, 10kg, 25kg hdpe drum, 200kg gi drum
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Net weight: 25.0 kg Gross weight: 55.6 - 56.2kg Also available in plastic-lined corrugated paperboard or aluminum tote bins. Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
Fresh Fish, Frozen Fish, Cuttlefish, Squid, Scallop, Shrimp, Dried Fish, Dried Salted Fish.
Agriculture products like dried ginger, turmeric, dried pineapple, kiwi, handicraft products like flower vases, baskets, handbags, handloom, handmade, silk.
Tomato ketchup.
Tomatoes, pepper.
Tomato ketchup.
Tomatoes, cucumbers.
Tomato sauce.
Onion, tomato.