It is delicious and nutritious. Fungus is sweet and flat, with many medicinal effects. It can strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anaemia etc Style: Dried Color: Black, Compressed black Processing Type: Raw Origin: Vietnam
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries.
Sizediameter 1.8-2.5cm, 2-3cm, 3-4cm, 4-5cm, 5-6cm Moisture13% max Stemno Shapewhole or slice Shiitake mushroom typewhite flower shiitake mushroom, tea flower shiitake mushroom, red flower shiitake mushroom, smooth surface shiitake mushroom, etc. Originhenan Packing 1)small bags: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc 2) bulk packaging: 15-25kg per carton lined with big plastic bag 3) other kinds of packaging as per customer's request Carton size(s)53*43*47cm , (m)57*44*55cm, (l)65*44*56cm
We have whole and sliced shiitake mushroom, also frozen shiitake mushroom 1kg to a plastic bag, 10kg to a carton, 8tons to a 20' feet container.
Style : Canned Type : Mushroom, Broken - Stem - Staw Processing Type : Peeled Preservation Process : Salt Flavor : Salty Part : 22 Packaging : Drum Certification : ISO, HACCP, HALAL Shelf Life : 2 years Weight (kg) : 120 Place of Origin : Ho Chi Minh City, Vietnam Brand Name : VDELTA
It is delicious and nutritious. Fungus is sweet and flat, with many medicinal effects. It can strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anaemia etc Style: Dried Color: Black, Compressed black Processing Type: Shredded Origin: Vietnam
Dried shiitake mushroom (lentinus edodes) is one of famous traditional vietnamese (and other south east nations') mushroom, and mostly cultivated. Dried shiitake mushroom is rich in nutrition and tastes good. It contains 18.64% protein, 4.8% fat, 71% carbohydrate (mainly mannitolum, trechalose, mycose, glucose, mycose, fondaparium etc.), more than 10 kinds of amino acids (including 7 kinds of essential amino acids), more than 30 knids of enzymes. Additionally, it also contains vitamines d, b1, b2, pp, mineral elements and crude fibres.
White Fungus Mushroom : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.
Black Fungus Mushroom : Mushrooms are select edible fungi from fungi family that have a hearty meat-like texture that can enhance any dish. Benefits : Good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Variety available : Shitake, Enoki, Eryngii, Oyester, White Shimeji, Black Shimeji, White fungus, Black fungus. Primary uses : In soups, salads, stir fried dishes and sandwiches.
Fresh fruits like apples, grapes, oranges, stonefruit, cherries, pears, and vegetables, nuts, dried fruits, onions, potatoes, pumpkins, limes, strawberries, blueberries, eggs, carrots, grapefruit, lemons, pomegranates, almonds, walnuts.
Printed laminated film in rolls for packing snack foods, potato chips, cookies, crackers, crisps, pretzels, sweet confectionary, nuts, dried food, and salty snacks.
Brine Straw Mushroom : Straw mushroom is planted in paddy straw after paddy rice season. For keeping long time, we preserved with salt. Salted straw mushrooms are used for many delicious dishes, such as canned food, pizza topping, ingredients in soup, casseroloes We are happy to supply our straw mushroom with the best quality for customers. Do not hesitate to contact us for futher information. Brine Straw Mushroom Specification : Brine/ Salted Straw Mushroom Season: May-June, Oct-Dec Material: 100% fresh paddy straw mushroom Style: whole/ half cut/ broken, peeled/ unpeeled - Part: Cap, stem, skin - Whole: 2-4cm, 4-6cm, open damage rate:
Grade :A Colour :white Size (DIA) :2 - 5 cm Part :whole Packing :as buyer's request Original:Viet Nam Oyster mushrooms is a foods nutritional value. Vegetable Protein (protein) twice larger than chicken eggs, are rich in minerals and vitamins A, B, C, D, E ... no toxins. Therefore be regarded as a "vegetable" and "fresh meat" improve nutrition for everyday meals and demand is growing.
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
Urea, cement, coconut products, condiments, sunflower oil, mushroom, olive oil, metal scrap (HMS and rails), sugar and oil products (LNG, LPG and Mazut).Export and import agent