Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and a rich soil in nutrients and access to numerous sources and rivers. In regards of social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed. Region: Kilimanjaro Plantation Grade: AA Faq North Tasting Notes: Golden honey, Forest Berries and blackberry notes Roast Degree: Medium Altitude: 1050 - 1400 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 18
Fazenda Santa Barbara is a family owned farm in the third generation. It is located in the region of Serra da Mantiqueira and Alta Mogiana which is renowned for its variety of coffee with great quality potential. The altitude of up to 1.300 Meters above sea level provides the perfect climate for rich flavour and aroma. The flavouring and ripening processes slowly which increases the complexity of the coffees. Region: Fazenda Santa Barbara Grade: Yellow Bourbon 17/18 Tasting Notes: Sweet flavor, very pronounced citric acidity flavor Roast Degree: Medium Altitude: 1.300 Meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 17/18
This coffee is grown at an altitude of 1400 - 1600 m and stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste. Region: El Bueyerito Grade: SHG Botanical Species: Arabica Screen Size: 15/16 Process: Washed Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Very clean with a sweet, mild acidity
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Botanical Species: Robusta Screen Size: 15/16 Process: Natural Altitude: 800 to 1500 meters above sea level Roast Degree: Medium Tasting Notes: Strong cedar notes, consistent, balanced, sweet, winey, spicy, and a chocolate sweet flavor
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Botanical Species: Robusta Screen Size: 18 Process: Natural Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Strong, full-bodied coffee, Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
MNEB Mysore Nuggets is 100% Pure Arabica Roasted Coffee Beans. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
1).Analog generator 1. Assembled from the imported electronic component of excellent qualities. 2. The advanced and reliable circuit protection way greatly enhances the complete reliability. 3. With the figure showed, fm and frequency can be compensated automatically . 4. With frequency departure, two tables indicating working current and protection feature 5. Interface connector is collocated according to the request's requests. 6. Simple structure, easy maintenance, reasonable price and excellent quality. 2).Digital smart generator Digital smart ultrasonic power adopts new monolithic integrated circuits to control, measure, compare and implement the parameter. It's frequency self-tracking, power adjustment and impedance adjustment can be precontroled, thus to realize many functions, including automatic scanning, tracking, automatic fault detection and protection and convenient and reliable operation.
Neodymium magnets are strong permanent magnets made from an alloy of neodymium, iron & boron. Part of the Rare-Earth magnet family, they have the highest magnetic properties of all permanent magnets. Due to their high magnetic strength and relatively low-cost, they are the preferred choice for many consumers, commercial, industrial and technical applications. NdFeB is divided into sintered NdFeB and bonded NdFeB. Bonded NdFeB is magnetic in all directions and corrosion resistance and is divided into Bonded Compression NdFeB Magnet and Bonded Injection NdFeB Magnet; while sintered NdFeB is easy to corrosion, the surface requires coating, generally divided into axial and radial magnetic charging. Advantages of NdFeB Magnet: 1. Very hard and brittle, high diamagnetic resistance, high cost / performance ratio, not suitable for high working temperature; 2. Magnetic performance is higher than that of the rare earth cobalt permanent magnet, the residual magnetic induction strength, magnetic induction coercivity, the maximum magnetic energy product is very high, is the current magnetic performance of the best permanent magnet; 3. High-cost performance. Application of NdFeB Magnet: �·Magnetic Resonance Imaging �·Actuators �·Security Systems �·Magnetic Guitar Pickups �·Electric Generators For Wind Turbines �·Sensors �·Loudspeakers And Headphones �·Specialty Door Catches �·Brushless Motor �·Magnetic Bearings And Couplings �·Magnetic Chuck �·Magnetic Toy �·Electric Motors �·Filter &Strainers Magnetic Tools �·Lifting And Compressor Motors �·Health Bandages And Plasters �·Electrical Power Steering �·Magnet Separators �·Other Magnetic
Inductors : We carry brand names such as AEM, Dale-Vishay, Gowanda, IBS inductors, TDK and many others.
The type PC42 is an aluminium single point load cell with an improved potting. Application Retail scales, bench scales and conveyor scales Key Features Wide range of capacities from 5 kg to 200 kg Aluminium construction Environmental Protection IP67 Maximum platform size up to 400 x 400 mm Integral mounting spacer. Other Information Delivery Time: 2-3weeks
Single point load cell - PC12. The type PC42 is an aluminium single point load cell with an improved potting. Application Retail scales, bench scales and conveyor scales Key Features * Wide range of capacities from 5 kg to 200 kg * Aluminium construction * Environmental Protection IP67 * Maximum platform size up to 400 x 400 mm * Integral mounting spacer. Other Information Delivery Time: 2-3weeks
Currently, MAXGTECH provides many different designs in its Load Cell product line. These products are mostly used in the Automotive, Aerospace, and Automated Industry where endurance and safety testing are critical. Other Information Delivery Time: 2-3weeks
Planar Beam Load Cell - PB.