Name: Osmotic Dried Black Currant; Variety: Ribes Nigrum; Country of origin: Serbia; Ingredients: Black currant, glucose-fructose syrup, citric acid (0,2% in syrup). *also available with apple juice concentrate; Consistency: dried whole black currant; Color: characteristic black; Taste and odour: typical for dried black currant; Packaging: 10 x 1 kg bag in one box; Target group: No specific group of users; Shelf life: 12 months; Storage: 15°C; Additional info: suitable for vegetarians and vegans;
IQF black currants class 1 in cartons 1 x 10 kg IQF black currants class 2 in cartons 1 x 10 kg IQF black currants semi-finished in bags 1 x 25 kg
IQF red currants class 1 in cartons 1 x 10 kg IQF red currants class 2 in cartons 1 x 10 kg IQF red currants semi-finished in bags 1 x 25 kg
Aseptic Black Currant Puree 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 14-16 Product origin : Poland 1.00USD per kg Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Redcurrant puree is typically available at 7.0-10.0°Brix.
Honey that is subtle in flavor and provides a Vitamin C fix. Subtle in taste, can improve appetite, lower body temperature, reduce headache, and improve urinary excretion. This honey is recommended if suffering from bronchitis, laryngitis, gastritis, or a reduction in gastric acids.
Currant leaves/Folia Ribes nigrum/Johannisbeerbl�¤tter HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
clear, aseptic drums
Black raisin grows in Xinjiang area, which is the worlds best place for planting grapes. With the great conditions of 16 hours longtime sunshine, average 20 difference in daily temperature, irrigated by melted snow water and the alkaline soil there. Grapes are cultivated with full photosynthesis and therefore more sugar in the fruits. They are dried naturally by wind at the mature stage, and proceeded in the Dry House by the sun. Its also called dry grapes.
FRUIT MIX Frozen Apples And Black Currants A method of preparing: Pour the contents of the bag into the mixer and let it thaw for 15 minutes. Then blend
Sunflower oil, olive oil, granulated sugar, coffee beans, sugar icumsa 45, urea 46%, lng, fresh strawberries, black currants.
Acid Value NMT 1.0 mg KOH/g Peroxide Value NMT 10.0 meq/kg C16:0 Palmitic 6.0-8.0% C18:0 Stearic 1.03.0% C18:1 Oleic 8.0-16.0% C18:2 Linoleic 43.0-49.0% C18:3 ³-Linolenic NLT 14.0% C18:3 -Linolenic 12.0-15.0% C18:4 Stearidonic 2.0-4.0% GMP ISO22000 ISO9001 Halal Kosher EU organic.
Frozen fruits: raspberry, wild and cultivated blueberry, blackberry, red currant, black currant, sour cherry, cherry, fruit mixes, apricot, apple, pear etc. frozen (iqf) vegetables: red peppers, onion, broccoli, spinach, corn, herbs etc. juniper berries, rhubarb seeds: sunflower kernels, poppy seeds, millet seed, flax seeds, chia seeds, nigella seeds, popcorn etc..
Frozen fruits and puree fruits: raspberry, wild and cultivated blueberry, blackberry, red currant, black currant, sour cherry, cherry, fruit mixes, apricot, apple, pear, juniper berries, rhubarb seeds: sunflower kernels, poppy seeds, millet seed, flax seeds, chia seeds, nigella seeds etc..
Juice concentrates like apple, apricot, black rowan, blackberry, blackcurrant, cherry, cranberry, elderberry, grape ( white and red), lemon, orange, peach, pear, plum, pomegranate, raspberry, red currant, blueberry, strawberry..
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. Region: Bungoma Mayekwe Grade: AA Botanical Species: Arabica Screen Size: 17/18 Process: Fully Washed Altitude: 1800 to 2000 meters above sea level Roast Degree: Medium Tasting Notes: Brilliant acidity with a natural progression of flavors from grapefruit, orange, blackberry, finishing with sublime wine grape, currant flavor
Green cardamom, saffron, pistachio, carpet, surgical masks.