Frozen Flower octopus Whole and clean Sizes: T1-T9 IQF Packaging: 10kg cartons .
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Crab Blue Swimming Crab Raw(Portunus Pelagicus) (Whole, Half Cut & Quarter Cut) : 100 gms to 300 gms up/pc Soft Shell Crab RawWhole Round (Scylla Serrata) : 50/70 to 100/200 gms up/pc Soft Shell Crab RawWhole Cleaned (Gilled, Mouth & Eyes off) : Supreme, Medium, Hotel, Primes, Jumbo & Whales
size: 4, 6, 8, 10, 15 pcs packing: 220g/bl*12/ctn*2/bundle
Product of Norway 6/10 count, Frozen
Mud Crab Product : Mud Crab Whole Round Size : 200 - 1000grms/pc Packing : IQF in Bag
Live mud crab
Types:- 1. Crab Clusters Snow Crab SEAMAZZ Snow Crab yields a succulent meat valued for its sweet flavor and tender texture. Health-conscious consumers appreciate it for being low in fat and calories and high in protein. King Crab King Crab is one of the most sought after shellfish thanks to its delicious flavor and stunning appearance. Very easy to prepare; simply rinse, boil and serve for your guests. Snow Crab Retail SEAMAZZ Snow Crab is wild caught in the cold North Atlantic waters and processed at the peak of freshness. Each package contains 32 oz. of snow crab. 2 .Cocktail Claws Snow crab cocktail claws come pre-cooked and the cap removed for quick and easy convenience. Available in 9/12 to 26/30 graded sizes.
Types:- 1. Lobster Tails a) North Atlantic Tails Wild caught in the clear, cold, coastal waters of the U.S. and Canada, SEAMAZZ Lobster tails are processed in our corporate owned facilities. b) Tristan Tails Tristan Lobster is caught in the cold, deep waters surrounding the most remote inhabited island in the world, Tristan da Cunha. Mazzetta Company is the exclusive importer of MSC-Certified Tristan da Cunha Lobster Tails. c) Caribbean Tails Mazzetta Company demands the strictest specifications when packing these exotic lobsters under the SEAMAZZ label. d) New Zealand Tails Southern Rock Lobster can be found in reef habitats surrounding Australia and New Zealand. While seasons are limited, Mazzetta Company strives to maintain a constant inventory. e) South African Tails South African Rock Lobsters are sustainably caught in the cold waters surrounding the southern coast of Africa. 2. Lobster Tail Tray Each SEAMAZZ 7 oz. retail tray contains 2 skin packed North Atlantic tails. 3. Whole Lobster a) Whole Raw Lobster SEAMAZZ Whole Raw Lobster is sourced from sustainable fisheries in both Maine and Canada and produced at our facility on Prince Edward Island. Being frozen, it is a cost effective alternative to live lobster. b) Whole Cooked Lobster SEAMAZZ Whole Cooked Lobster is the ultimate in efficiency and convenience, saving you valuable time in the kitchen. Sourced from sustainable fisheries in cold, North Atlantic waters and processed at our corporate facilities. Frozen lobster has a longer shelf life and is more price stable than live lobster. 4. Lobster Meat a) CK SEAMAZZ CK (Claw, Knuckle) lobster meat is picked from freshly cooked lobster then dry packed. Broken CK is available as well. b) TCK SEAMAZZ TCK (Tail, Claw, Knuckle) lobster meat is picked from freshly cooked lobster then dry packed. c) CKL SEAMAZZ CKL (Claw, Knuckle, Leg) lobster meat is picked from freshly cooked lobster then dry packed. Broken CKL is available as well. d) Tail SEAMAZZ lobster tail meat contains large, plump pieces of meat from freshly cooked lobster. e) Minced SEAMAZZ Minced Lobster Meat is produced in-house and extracted from cooked lobster bodies. f) Leg SEAMAZZ Leg Meat is picked from freshly cooked lobster legs at our production facility, Beach Point Processing. g) Bodies Lobster bodies are available in a variety of forms. Customers can choose to have the carapace on or off and specify with or without legs. h) CKLM SEAMAZZ CKLM (Claw, Knuckle, Leg, Minced) lobster meat is picked from freshly cooked lobster then dry packed. 5. Lobster Claw & Arm Scored Claw & Arm SEAMAZZ Scored Claw and Arm are pre-scored for easy access to the claw & knuckle meat. These cooked claws, available in various sizes, are ideal for entertaining.
Illex Argentinus Squid Frozen at sea, jig caught Product is from two jiggers. One packs in 12.5 kg blocks and the other in 11.5 kg blocks inside a strong polybag. Size 100/200 gram Size 150/250 gram Containers are 40' with 25 MT net weight. Illex Argentinus Squid Frozen at sea, trawler caught Size: 100/200 grs, Packing: 1 block per 11 kgs Payment terms: 30/70 Volume: 400 MT Ready for immediate shipment.
KING CRAB SPECIES: MAIOPSIS PANAMENSIS (FAXON 1893) FAMILY: MAJIDAE GENDER: MAIOPSIS SPECIES: PANAMENSIS CLASS: MELACOSTRACA ORIGIN: ECUADOR, SOUTH AMERICA. It is located on the coast of Ecuador from about 140 fathoms of the continental shelf, his landing ports are: Santa Rosa,Santa Elena,Ancon Manta, Villamil Playas and Valdivia. MAXIMUM SIZE ( Carapace ) 24 cms. (JUMBO) and 12 cms. (SMALL)16 cms (HALF) APPROXIMATELYAVERAGE WEIGHT SMALL: From 0.5Kgto 0.7 Kg LARGE : From 0.7 Kg to 1.3 Kg JUMBO: From 1.3,Kg to 3 Kg
RED LOBSTER GALAPÃ�GOS (PANULIRUS PENICILLATUS) AUTHORIZED FISHING FROM 1 JULY TO 31 DECEMBER . 1,5 TO 3 POUNDS CRUSTACEAN AVERAGE ONWARDS . AVERAGE OF 3000 POUNDS PER WEEK OR MORE PRESENTATION SHELL ON OR HEAD ON
Caribbean Lobster: Panulirus Argus and Panulirus Laevicauda Whole Raw Frozen Origin: Brazil Assorted Sizes: 250 grams-1100 grams
1 FCL 40 Ft Approx. 18 MT Dry frozen Scallop roe on origin Peru Argo pecten purpuratus 1 x 10 kg bulk IQF 10/20lb 110 kg 20/30lb 5500 kg 30/40lb 12790 kg
Canadian Lobsters (Homarus Americanus), Whole / Cooked / Frozen Origin: Eastern Canada Production: May and June 2017 Size: 300/400 grams, 400/450 grams, 450/500 grams Pack: Each Lobster is in Netting in 10 lb boxes Quantity: 3 FCL (120,000 lbs total)
Origin: Eastern Canada Production: November and December 2017 Size: 450-550 grams (1.0-1.25 pounds) Pack: Net Weight into 10 lb boxes / Frozen with Nitrogen Meat Yield: 18-20%.
Lobster Meat: Jumbo Chunks, Tail, Claw, Knuckle and Leg Variety: 6 different options of meat/parts combinations Pack: Dry packed in 1 lb or 2 lb vacuum bags inside 12 lb Master Boxes Origin: Newfoundland, Canada
Lobster Tails (Homarus Americanus), Raw / Frozen Sizes: 3-4 oz / 4-5 oz / 5-6 oz / 6-7 oz Pack: Individually wrapped in plastic netting inside 5 lb and 10 lb Master Boxes Origin: Newfoundland, Canada
Minced Lobster Meat (Homarus Americanus), Cooked / Frozen Pack: Dry packed in 1 lb vacuum bags inside 10 lb Master Boxes Origin: Newfoundland, Canada