Cow Crust Suppliers and Manufacturers

Premium Quality Bulk Cow For Sale Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken, Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed, Livestock Our strategically located faclities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards. We believe in delivering extra-ordinary products and ensuring that quality control is always at the forefront of our processes. For this reason, we have integrated all production processes under one roof guaranteeing total quality management, whilst making us one of the most efficient farming

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Wet Salted Cow Hide Genuine Cow Skin Leather Wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted bull skin, wet salted cow trimmings, wet blue cow split, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted buffalo hides, dry salted buffalo hides, wet salted horse skin, dry salted horse skin, wet salted donkey hides, dry salted donkey hides, wet salted pig skin, beef meat, wet salted rabbit skin etc. specifications of our hides wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides

Origin Europe Weight range 3,5 to 10 Kg, avg app 6 kg up premium havy bulls - quality available 4 containers Monthly possible For quots, please contact us

Cow Horn Button Blanks Material Cow Horn Shape Round Style Fashion Thickness 6 Mm Color Black, Brown, Creamy Feature Fine Quality Packaging Packet We are the prominent manufacturer and supplier engaged in offering a superior quality range of Real Buffalo Horn Blanks. The blanks offered by us are available in various colors sizes that meet the variegated requirements of our clients. Our offered blanks can also be customized as per the requirements of our clients. Owing to their superior finish and longer life, these blanks are widely demanded by the customers.

36"-42" length color: white, mixed cleaned, free from worm and insect hole Genuine natural steer long horn perfect for variety of southwestern crafts and projects price available on request

Cow horns white color length from 40cm+++ Cleaned, free from worm or insect hole packaging: Bulk, bag or crates minimum order: 1x20FT container

Holle Toddler Cow Milk Formula is a premium and thoughtfully crafted nutritional option for growing toddlers. Developed by Holle, a trusted brand in organic baby products, this formula is made from high-quality organic cow's milk sourced from biodynamic farms. It offers a balanced blend of essential nutrients, including vitamins, minerals, and Omega-3 fatty acids, crucial for healthy development and growth. With its commitment to using only pure and natural ingredients, Holle Toddler Cow Milk Formula provides a wholesome and reliable choice for parents seeking to support their toddler's nutritional needs during this important stage of early childhood. It is a trusted option for parents who value organic and sustainable nutrition for their little ones.