Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili".
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.
Yellow Millet is the most nutritious grain that is high in starch and easily gets digested. It is very rich in amino acids and therefore used both as human and animal food. As with most grains, millet is available in markets throughout the year.
Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.
Raisins are an internationally renowned, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fibre and are rich in antioxidants We are one of the leading exporters of Indian Raisins of all types that are made from grapes. They are very rich in taste and have a high nutritional value. Raisins, offered by us, are well scrutinized in terms of quality, taste, colour & shape. Our aim is to achieve the highest possible quality standards within the Indian Raisin Industry. The range of Raisins exported by us is widely appreciated for its freshness, high nutritional value and superb mouth lingering taste. We export different types of raisins, such as GOLDEN ROUND, LONG YELLOW AA, A, MALAYAR C, B, A, AA, AAA, BLACK JUMBO, MEDIUM,BROWN,GREEN
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Its seeds – each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia.
Turmeric may be the most effective nutritional supplement in existence. Here are the top 10 evidence-based health benefits of turmeric.It has been used in India for thousands of years as a spice and medicinal herb.
Foeniculum vulgare, commonly known as fennel, is a flavorful medicinal plant. ... Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects. Here are 10 benefits of fennel and fennel seeds, based on science
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
The ground cardamom in the store is probably green cardamom, because the powder is often used in recipes for masala chai (tea). Black cardamon has a stronger flavor. It is more smoky (kind of like cinnamon - only kind of)
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas.
This is hand blended with paprika, salt, cumin, coriander, garlic, green cardamom, cayenne, turmeric, anise, nutmeg, ginger, black cardamom, mace, black pepper, star anise, bay leaves, cinnamon, black cumin, and clove.
Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice.
