Vegetable oils, nuts, fmcg, beverages, chocolates, soft drinks, wood timber, wood lumber, wood pellets, charcoal, euro pallets,, nutella, copper scrap, aluminum scrap, wheat flour, urea fertilizer, yellow corn maize, kidney beans, milka, nescafe, skimmed milk, whole milk, paraffin wax.
Copper cathodes, copper scrap, natural gas.Brokerage
Oil, diesel [all grades], jet fuel, 92 and 95 octane gasoline, urea fertilizer, steel such as finished, bar & sheet, brass such as bar, rod & ingots, pure electronics copper.
Copper ore, specialist loose leaves, Specialist Tea .
Sugars: icumsa 45, icumsa 100, icumsa 150, icumsa 600 1200 beet sugar, soybean, avocado oil, coffee, tapioca, jojoba oil, frozen chicken parts, halal frozen meat, iron, copper, aluminium.
Copper sulfate, also known as cupric sulfate or blue vitriol, is a chemical compound with the formula CuSO4. It appears as blue or green crystals and is widely used in agriculture, industry, and laboratory applications. In agriculture, copper sulfate serves as a fungicide and herbicide, effectively controlling fungal diseases on crops and aquatic weeds in water bodies. It is also utilized in various industrial processes, such as electroplating to deposit copper on surfaces and in the production of copper-based chemicals. In laboratories, it finds application as a reagent in chemistry experiments. Copper sulfate's versatility and effectiveness in different domains make it a valuable compound with a range of practical uses.
Nutrients in Our Red Chilli Powder: Vitamin E: stops the phenomena of oxidation in our body. Vitamin A: in the form of -carotene, which facilitates metabolism. Vitamin K: helps fight haemorrhages and various liver disorders. Vitamin PP: remains unaltered in dried chilli. Minerals: Red chilli powder also contains iron, copper, manganese, magnesium and potassium.
COPPER Cu High Quality Copper, Zimbabwe
30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh eggs White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available
Product Cashew Nuts. Origin Tanzania, Mozambique. Grade AAA. Premium. Sizes W180, W240, W320, W450, Specification: - Color : Natural - Style : Dried - Grade : AAA - Processing Type : Raw, Whole , Split (Half-cut) , Slice - Count: 170-180 / kg - Out turn: 48-52 lbs - Quality : Well dried , Clean , No mouldy , Natural fragrance - Moisture Content : 8% Max - Impurity : 1% Max
Fresh Oranges: Varieties: Navel & Valencia. Sweet, juicy, with rich vitamin C Origin: South Africa. Grade: AAA' Premium Quality, Dia: 5.5-9.5 cm. Sizes: 56/64/72/78/80/88/100/105/113/125/130/145.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Product : Fresh Banana Type: Cavendish. Diameter: 3 - 4 cm Length: 16 - 29 cm Color: Green, Origin:Europe, South Africa, Kenya, Grade: AAA'
Containers shall comply with following in their latest editions : 1) ISO/TC-104 668 - Series 1 freight containers-Classification, external dimensions and ratings 6346 - Coding, identification and marking for freight containers 1161 - Specification of corner fittings for series 1 freight containers 1496/1 - Specification and testing of series 1 freight containers. Part 1 : General cargo containers for general purposes 830 - Freight containers-Terminology. 6359 - Freight containers-Consolidated data plate 2) The International Union of Railway (UIC) code 592 OR. 3) The Customs Convention on the International Transport of Goods(TIR). 4) The International Convention for Safe Containers (CSC). 5) Transportation Cargo Containers and Unit Loads Quarantine Aspects and Procedures by Commonwealth of Australia Department of Health. (TCT) 6) provide certificates from classification society (BV, ABS, GL, CCS, LR, KR). The specifications of 20â?? one side full access containers: 1 Dimension External Dimensions Internal Dimensions Length 6,058 ( 0, -6 ) mm 5,898 ( 0, -6 ) mm Width 2,438 ( 0, -5 ) mm 2,288 ( 0, -5 ) mm Height 2,591 ( 0, -5 ) mm 2,254 ( 0, -5 ) mm 2 End Door Opening Width .................. 2,280 ( 0,-5 ) mm Height ................... 2,140 ( 0,-5 ) mm 3 Side Door Opening Width .................. 5,700 ( 0,-5 ) mm Height ................... 2,140 ( 0,-5 ) mm 4 Fork Pocket Width .................. 360 mm Height ................... 115 mm Center distance ....... 2,080 mm 5 Inside Cubic Capacity 30.5 cu.m 6 Rating Maximum Gross Weight .............. 24,000 kg Maximum Payload ............. 20,850 kg Tare Weight ............... 3,150 kg
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
Product : Live Boer Goats. State: healthy, Origin: South Africa. Average Weight 35 - 40 Kg each Other Breed: Nubian.Native, Kalahari.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
