Packing details CORUGATED BOX PACKING: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : â?? 180 to 200grm 18 to 19 No. â?? 200 to 250grm. 15-16 No. â?? 250 to 300grm. 12-13 No. â?? Above 300grm. 10 No. SSIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
Kiln dried Oak firewood logs are a traditional firewood with a slow and steady burn. Suitable for wood burners, firepits, stoves, chimineas and other appliances. This hardwood log is seen as the romantic fuel of the firewood world. The oak logs are cut, split and kiln-dried before being hand stacked neatly into a full crate for maximum value per purchase. A full crate is enough to keep your log shed stocked throughout the colder months, while also being small and convenient enough to be delivered down country lanes. Traditionally used as a yule log in Pagan tradition throughout the colder and darker months, oak is a popular choice for its incredibly long burn duration. Oak logs have a tight grain and have a high density. This means that they have a high calorific value that generates more heat while burning more slowly ideal for overnight use. Please note that the high density makes oak harder to light. We recommend that you use Ecoblaze natural firelighters when burning oak for effortless fire lighting. Spend less time tending to the fire and get on with your day while the low flame flickers in the background. Important features: Longest burn duration Hardwood logs are split, cut to 25cm lengths Kiln dried to moisture content below 20%. All full crates of firewood are Ready to Burn accredited and labelled. This means they meet Woodsure's quality checks and have moisture content levels of 20% or less. Our crates are wrapped in a thin plastic sheet to maintain their dryness during the shipping process. To keep your firewood dry, place these in a sheltered storage space with plenty of air circulation.
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
We sell an extensive range of Aluminum Used Beverage Cans Scrap (UBC Scrap) in bales to our customers globally. Source: Beverage cans. Description: Used beverage cans from waste separation processes. Aluminum UBC Cans in Bales with purity of 99% clear, hot water washed and very limited or no contamination. Packing: Pressed in Bales.
EPS Block Scrap We have EPS Block Scraps, They are all white colors and compacted in blocks. we offer good qaulity EPS Block Scrap. Compressed to 44k lbs to 50 lbs per 40â?² container STANDARD DENSITY RANGES PER CUBIC FOOT: .70#, 1.0#, 1.25#, 1.5#, 2.0# and 2.5# If you are interested in our product, Please contact us with your email and phone number for more detail, sales procedure and fast reply.
ONP Grades There are four grades of newspapers commonly recycled. According to the latest (2011) Institute of Scrap Recycling Industries (ISRI) Scrap Specifications Circular, these grades are defined as: (6) Old NewspaperConsists of sorted newspapers and other acceptable papers as typically generated by voluntary collection and curbside collection programs. Prohibitive Materials may not exceed 2% Outthrows plus prohibitives may not exceed 4% Other acceptable papers may not exceed 30% (7) Regular News, De-ink Quality (#7 ONP)Consists of sorted, fresh newspapers, not sunburned, and other acceptable papers. This grade may contain magazines. Prohibitive Materials may not exceed 1% Outthrows plus prohibitives may not exceed 3% Other acceptable papers may not exceed 20% (8) Special News, De-ink Quality (#8 ONP)Consists of sorted, fresh newspapers, not sunburned, and other acceptable papers. This grade is to be relatively free from magazines and contain not more than the normal percentage of rotogravure and colored sections. Prohibitive Materials may not exceed 1% Outthrows plus prohibitives may not exceed 2% Other acceptable papers may not exceed 10% (9) Over-Issue News (OI or OIN)Consists of unused, overrun newspapers printed on newsprint, containing not more than the normal percentage of rotogravure and colored sections. Prohibitive Materials None permitted Outthrows plus prohibitives None permitted
Size PVC Regrind 10 mm Source Post consumer, pipes, profiles, shutters, windows, scraps Product Properties Size: 10 â?? 12 mm PVC Content > 80% K- Value 63-67 Density 1390-1450 Vicat > 62 C Impurities < 1% (Rubber, wood, others) Moisture < 0,5% Color: mixed (Grey-tone) Packaging Big Bags on 2 way-Pallets, 1150-1200 Kg
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. 40 sqft. avg. size 42 sqft. Average size: size 42 sqft Thickness: 3 ~ 9 mm Weight: 8~15 KG Average weight: 15 to 20kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1000 hides
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
General Features Size: 17.5 x 9.5cm Colour: Blue and white Materials: polypropylene, non-woven fabric Packaging: 50 masks per box Safety Features CE certified in accordance with the European standard EN14683:2005 BFE 95% The middle polypropylene layer filters airborne particulate matter Water-absorbent inner layer to alleviate the moisture build-up Water-repellent outer layer to prevent inhalation of large liquid droplets Non-splash resistant Comfort Features Breathing resistance < 29.4 Pa/cm2 The soft material makes the mask-wearing more comfortable A non-irritating inner layer Adjustable nose clip for a better fit Elastic ear loops for a more secure mask adjustment 3 layers Our 3-ply face masks have a multi-ply design to better prevent inhalation of non-oily airborne pollutants. The blue outer layer and white inner layer are made out of non-woven materials, with a polypropylene filtration layer in the middle. The non-woven layers are designed to provide a comfortable fit, with the protective melt-blown middle layer serving as the barrier. Bacteria filter efficiency (BFE) Our Type I medical masks effectively resist bacterial penetration with a rating of at least 95% in accordance with the European standard. Therefore, you can go about your business, knowing that you are 95 â?? 99.9% protected from inhaling airborne pollutants. 100% compliant with regulations (CE, EN14683:2005) Our surgical masks are 100% CE certified. They are also in accordance with the European standard EN14683:2005. Please note that if you need reassurance regarding the certification of our products, we are willing to send you the copies of the relevant documents upon request! High breathability The combination of a soft lightweight material and comparatively low breathing resistance allows for greater breathability. This also means the fabric is more absorbent, which serves to lessen the moisture build-up. Disposable In order for your Type I mask to effectively protect you from the pollutants you should wear it for a maximum of four to five hours. Please do not share your 3-ply face mask with other people. If your mask becomes damaged or dirty, throw it away. Please follow the World Health Organisation's (WHO) guidelines for correctly putting the mask on and off.
HS Codes : 0904.00.00 Specification: Density: 550 and 570 GL and others Moisture: 12.5% Admixture: 0.2% Max. Stone & Stick: None Origin: Vietnam, Africa and others Packing: 25 kgs. in Plastic Bag MOQ: 2-5 MT Lead Time: 15-30 days after receiving deposit depending on MOQ
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4�°C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
General Features Nearinstant measuring 1 second Can memorize up to 32 measurements Can measure in C or F Can measure Body or Surface temperature Safety Features Easy to use and read Lightweight Adjustable auto power off Adjustable sound Nearinstant Measuring Our thermometers were specifically designed for large crowds where time is of the essence To ensure maximum efficiency and prevent unnecessary delays consider using our digital thermometers to measure temperatures in a span of a single second Contactless and easy to clean Keep potential contaminants at arms length with our Noncontact Infrared Thermometers Measure a persons temperature with your arm straight and while keeping a distance of 1 to 10cm between you for minimal invasiveness However if your thermometer does accidentally touch another persons skin you can easily sanitise it with some disinfectant wipes The thermometers nonporous material prevents infectious agents from latching onto the surface which further facilitates the cleaning process 100 compliant with regulations CEcertified FDAcleared RoHScompliant The Vannin Medical IR Thermometers are fully CEcertified being in compliance with the regulations specified by the Medical Device Directive 9342EEC The FDA and RoHS have formally cleared our Thermometers as consistently meeting their set of requirements Please note that if you need reassurance regarding the certification of our products we are willing to send you the copies of the relevant documents upon request Product model ZLKIRT101 Care4U TF600 QQZM Measurement display resolution 01C 01F 01C 01F Measuring range 32C43 C 95 F1094 F 32C429C 896F1092F Measuring distance 1 10 cm 1 10 cm Operating ambient temperature range 10C40C 50F104F 16C35C 608F95F Operating ambient humidity 80RH RH85 Storage temperature range 25C55C 13F131F 25C55C 13F131F Response time 1 second 1 second Power DC3V DC3V Power supply two AAA batteries two AAA batteries Dimensions LengthxWidthxHeight 116mmx55mmx170mm 101mm x 40mm x143mm Weight 125g without batteries 120g3g RoHS compliant YES NO
Specifications of White REFINED SUGAR ICUMSA 45 Origin Brazil, Thailand ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80�° Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop
100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B 1 x 40 container = 2700 pieces
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
We are one of the best quality exporters of Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks. Specification of Yellow Maize/Corn: Commodity Name Yellow Maize Product No Custom Crop Current Year Moisture 14% Max Purity 99% Min Color Yellow Broken 2% Max Foreign Matter 1% Max Starch Content 80% Max Package 50Kg PP bag or as customerâ??s requirements MOQ 24 MT Container of Yellow Maize/Corn: Type Of Container Quantity 20' Fcl 24 Mt
