A handmade soap made from pure natural ingredients helps to keep your skin fresh and smooth. Coconut oil handmade soap helps detoxicate, remove dead skin cells, moisturize skin, etc. It is made entirely by hand with natural, organic materials based on an ancient recipe very good for your health. It awakens your senses and makes you feel ready to embark on any adventures, both mental and physical, delivering true satisfaction of love, joy, and peace. Usages For facial wash: Wet your hands and rub the soap into a lather to massage over your face, then rinse with water. For bathing: Apply the soap to your body and massage, then rinse with water.
Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
- Product Type: Wooden coconut craft - Material: Pine Wood - Color and Design: Following as customer's request - Size: small and big - Usage: Decoration for home, gift - Production Time: 30days after confirming order - OEM Accept: Available. We can following as any customer's shape - Payment Term: By T/T
------ COCONUT COIR NET ------ Coir net is woven from coir thread. Coir thread is twisted into single wire or double rope (two twisted single strands), then put into the weaving frame to make mesh according to customer requirements. Coir nets are mainly used to cover barren hills to prevent erosion.
Product name: Coconut shell soap dish/ bowl Material: Coconut/shell/lacquer User: Shower soap, homestay, spa, restaurant, hotel, resort...... Dimension: D 12cm-14cmx H 5.5cm Color: Natural Feature: Non-toxic, non-irritation, flexible, can be mass-produced, lightweight, eco-friendly Place of Origin Vietnam Remark: Clean with soft cloth Delivery: 30 days after receving deposit according to customer's order
Essential details Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Tera Color: Tight yellow skin Supply Ability Supply Ability: 10 Ton/Tons per Month Packaging & delivery Packaging Details: Packing in mesh bag or carton, customer's demand 25- 30 pieces / bag Port: Cat Lai SPECIFICATION: MATURE COCONUT Style: Fresh Type: Totally de-husked or semi de-husk. Shelf life : 9-10 months old, no broken or damaged. Size (cm): 15-20 cm Weight (kg): 0.7-1.2 kg Place of Origin: Vietnam Packing: 1150bags/40RH. Payment method: T/T with 30% deposit and 70% against copy of original documents or L/C at sight
ART COCONUT BOWL Specification: Origin: Village in Viet Nam Material: 100% natural Coconut Color: Flower, Scenery, Size: 15cm, 17cm, negotiated Technical: Plain Dyed, Lacquer Painting Function: Decorative and Holiday like Christmas, Tet... Feature: Eco-friendly, durable, lightweight, contemporary, artware Style: Nature MOQ: 500 Pieces Payment: L/C, T/T, Western Union, Xoom
Seedless lemon, dragon fruit, banana, dried mango, coconut, pineapple, cashew nuts, coffee beans, pepper, sawdust charcoal, white charcoal, pellets, interior furniture, exterior furniture, polo shirts, t shirts, shirt, green tender coconut,....
Orange Tender Coconut:- Orange coconuts are more bright and vivid the younger they are. Orange tender coconut harvesting Orange tender coconut harvesting A Orange coconut takes anywhere between eight months and fourteen months to reach full maturity. The younger ones typically will have a brighter color, while the older ones become a duller shade. Older coconuts also typically have fuzzy fibers and have a thicker shell. King coconuts can be harvested starting around 8 months old, and are frequently hand-picked to ensure the quality that comes with its young age. This means that the King coconut will usually be sold when it is its brightest shade of orange. Fruits and vegetables can be one color initially and change into a new variant over multiple generations both naturally and through human interference :- Fruits and vegetables can adapt to their surroundings and change over time. For example, a scientific theory states that the brown coconut thousands of years ago had three palms in the same husk, but over time changed through mutations to end up having only one endosperm. Changes can also be induced through selective breeding. For example, carrots hundreds of years ago were initially purple, yellow, or white in color. It wasn�¢??t until the 18th century when Dutch farmers purposefully cultivated orange colored carrots in honor of William of Orange. For the King coconut, it�¢??s entirely possible that a genetic mutation occured hundreds of years ago to create the orange nut Sri Lanka is known for today and now in Tamilnadu and some part of Karnataka also available. 3. The King coconut�¢??s orange color reflects its nutritional content. As with any fruit or vegetable, the color signals the health benefits. A King coconut is orange due to a compound called carotenoids. Carotenoids can improve immune function and lower risks for heart disease, vision problems, and cancer. Folate, potassium, bromium and vitamin C are also found in the orange nut. The King coconut also has a higher volume of water than other coconuts and is often harvested to make coconut water. Additionally, the water is full of refreshing electrolytes while also having a natural sweetness due to sucrose and fructose.
Fresh pineapple, fresh or frozen cassava in pieces, sancocho with 5 different products, fresh sweet potato, fresh taro/malanga, fresh coconut, fresh ginger, fresh carrot, eddoes.Warehouse
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour