\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil will be more beneficial for managing weight loss and providing energy.\"
"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil
Supplying RBD coconut oil with pristine specifications. Free fatty acid < 0.1%, Moisture & Impurities < 0.1%, Acid Value < 0.2%, Saponification Value = 245 - 265 mg KOH/gr, Iodine Value = 7.0 - 10.5 Gr I2/100 gr, Peroxide Value < 0.1 meq/kg, Odorless, with Melting Point of 24 - 27 degrees Celcius. Colour Red < 0.8 and Yellow < 10.
We also provide for best RBD cooking oil Product Specification Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO ) Category : Agriculture - Plant & Animal Oil Harmonized System Code : 1513.19.90 Raw Material : 100% Indonesia Coconut Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 20 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant. Remarks; The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination Grade and Technical Specification Quality Parameter : Specification Melting point, C : 24 - 26 Specific gravity @25 : 0.910 - 0.920 Peroxide Value (meq/kg) : Max 10 Iodine Value : Max 14 Moisture & Impurities (%) : Max 0.1 Saponification Value, mg KOH/g : 248 - 265 Acid Value, mg KOH/g : Max 0.6 Unsaponification Value, g/Kg : Max 15 Refractive Index : 1.4480 - 1.4500 Colour (Lov5.25") Red : Max 1.5, Yellow : Max 15.0 Appearance : Fully Liquid above 26C, Clear Yellow.
A.Product Name : VIRGIN COCONUT OIL B. Product price : Previously Discussed C. Product origin : Sumatera Indonesia D. Key Specifications/Special Features : as requested e. Harmonized System Code (HS): 15131100 F. Minimum Order Size: 20 feet And 40 feet container G.Packaging details : plastic bottles And jerrycan
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
Price will depend on the destination and hence be available on request
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils Studies showed that coconut oil Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio Decreases serum triglycerides Available in 500ml 1L 5L 20L
Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols and because of its low free fatty acid (FFA) content, this oil has a longer shelf life. Available in: 500ml, 1L, 5L, 20L
we sell virgin coconut oil with good quality and large quantity
Judhur Naturals Cold Pressed Coconut Oil: The Judhur Naturals Cold Pressed Coconut Oil is extracted from the freshly harvested Coconuts, which are 100% pure and natural. The oil undergoes the cold pressing technology which helps in preserving and retaining the necessary nutrients, along with the real aroma and flavor. Along with being cold pressed, the oil is unbleached and unrefined which ensures its originality and natural goodness. It is praised globally for its numerous health benefits, including its anti-microbial and antioxidant properties. Cold-pressed coconut oil can be used for a variety of purposes. Internally as well as externally. It can be used for cooking, consuming in raw form, for applying on the skin and hair, for baby care. The Cold Pressed Coconut Oil is 100% pure and natural that is prepared from high quality and freshly harvested coconuts. It contains medium-chain fatty acids which can add moisture to dry skin. It also contains Medium Chain Triglycerides which are used to raise good cholesterol levels. Coconut Oil has been praised for its numerous health benefits by people around the world, for centuries. It encourages Fat Burning/ Weight Loss. Works as a quick source of energy . May help reduce seizures. Controls hunger . Boosts Skin Health Immensely. Protects and fixes the Hair. Improves Oral Health. It May help control symptoms of Alzheimer's Disease. Lowers Cholesterol. Aids in Liver Health.
The Coconut Oil we offer is processe fro, fresh Copra to produce coconut oil with an FFA of 2.5% - 4.5%. The FFA of coconut oil depends on the quality of the copra it self which is greatly influenced by climatic conditions. Coconut Oil contai nutrients that are good for health. Advanced products can be cooking oil, medicines, cosmetic ingredients etc.
Description : Virgin Coconut Oil ( VCO ) Application : Food & Skin Care Characteristic : Liquid Oil, Transparant Clear Ingredients : 100% Pure Coconut Standard : Halal Certified Packing : Bag in Box ( BIB ) @ 20 Lt Jerry Can @ 25 Lt
Description : Refines Bleached Deodorized - Coconut Oil Application : Frying, Ice Cream, Chocolate, Cake, Cosmetics, Oleochemical Characteristic : Light Yellow in liquid form and white in solid form, Odorless and bland in taste Ingredient : Pure Coconut Oil Packing : Flexi Container / 20ft @ 22 MT Drum 98 unit / 20ft @190 Kg Bag in Box (BIB) 1080 Carton / 20ft @ 20 Kg IBC Tote 18 unit / 20ft @ 950 Kg
Extra Virgin Coconut Oil is 100% organic. No chemical, safety and creamy taste of the tropics. Enhance immune health which helps reduce the incidence of disease and control weight Massage every day helps reduce wrinkles, spots signs and have healthy skin.
Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech centrifuge system at low temperatures to extract coconut cream, resulting in pure fresh oil, rich with all natural goodness and nutrients preserved
Sri Lanka is the worlds fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Virgin coconut oil preserves the properties of coconut milk because it is unaffected by the heating processes that normal coconut oil undergoes. This is possible because cold-processed technology reduces the need for heating elements during the coconut milk extraction process, thus preserving the coconut milkâ??s natural goodness. Virgin coconut oil is valued for a variety of reasons, including its aroma, flavor, antioxidants, medium chain fatty acids (MCFA), and vitamins. Virgin coconut oil can have the clarity of water. However, the color may vary greatly based on how it is processed. Virgin coconut oil is unquestionably superior to regular coconut oil in terms of health benefits. Virgin coconut oil has a far longer shelf life than any other edible oil. Virgin Coconut Oil has been used for a variety of purposes, including cooking, Ayurveda, hair treatment, and skin care, as well as stress management, cholesterol maintenance, weight loss, increased immunity, proper digestion, and metabolism.
