Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. Although cocoa has been cultivated for centuries in Central America, it is a relative newcomer to Africa, and even more recent in Asia. In 1998, world production reached 2.7 million tons of cocoa beans. Africa holds a dominant position with almost 70% of production volumes, 40% coming from the Cote d Ivoire. Ghana (15%) and Indonesia (12%) are two other important producers. The average yield is approximately 400 kg of beans/ha/year.
Product: Cocoa beans Origin: Cote D Ivoire Harvest: 2018-2019 Type: Fermented Quality: Good Specifications: Moisture: 7.64 % Beans count : 91 to 99 beans/ kg Broken beans/ defective: 0.7 to 0.8% max Size: 90 - 100 beans, 100 gram fermentation cocoa beans: 95% Quantity: Min 4x20 FCL Shipping period: Oct- Dec 2018 Port of Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan Payment Terms : L/C
Offering Cocoa Bean Product origin : Brazil Key Specifications/Special Features : Harvest extractivist in the Brazilian Amazon forest. Harvested in a sustainable way preserving the Amazon rainforest. Payment Terms: LC, TT or agreed
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Cocoa Beans : Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. Specifications : Quality - As per buyer's requirement
Natural Cocoa Powder: Product Type: Cocoa Ingredients Form: Powder Packaging: Drum Processing Type: Fermented Shelf Life: 24 Month Pesticides: Negative DDT:
Cocoa Powder. Minimum purchase quantity: 16 - 18 tons (20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, Type: NATURAL COCOA POWDER , ALCALINE COCOA POWDER, DUST OF COCOA DARK. Format: boxes or bags of 25 kilos. : (LC 100%) For more information and details, send contact information.
Mediumn dutch cocoa powder from west african cocoa beans. Dutch cocoa powder saandam 16/18% fat; pressed w/alkaline 50lbs cheap 1 bag per we have 80,000 lbs in south carolina. Expires 04/29/2020 product comes with certificate of analysis. (cofa). Certified halal crescent m by ifanca; kosher pareve; cocoa horizons foundation, fair trade; fair trade sourcing prog cocoa; rainforest alliance mb; UTZ cocoa
Nibs of Cocoa Raw. Minimum purchase quantity: 16 - 18 tons approx.(20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, among others Format: boxes or 15 kilos bags form of payment: letter of credit (LC 100%).
Cocoa Mass. Minimum purchase quantity: 16 - 18 tons (20 "container) Origin: Ecuador, Halal Certificate, Kosher, ICCO, ISO 22000 - 2005, USDA ORGANIC, among others Format: boxes or bags of 30 kilos. : (LC 100%) For more information and details, send contact information.
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering. The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa. The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions. And from Nigeria we offer product from theÂ southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
Cocoa Butter: Cocoa butter( theobroma oil), is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries and pharmaceuticals Cocoa butter has a cocoa flavour and aroma .Its best-known attribute is its melting point, which is just below human body temperature. Price of product ( USD price or FOB price) $8- 12 PER KG Product origin : Nigeria
Appearance Fine - free flowing brown powder Colour of solution - Dark brown Odor - Characteristic cocoa flavour Fat 10% -12% pH Value : 7 - 8 Fineness : (+) 99% Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Package: 25kg/kraft paper bag, 16mt in 20'fcl without pallets
Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors