Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
Cocoa Beans : Cocoa being a cash crop and critical export for different producing countries act as a key import for consuming countries, where there is no suitable climate for cocoa production. Being a major part of a global supply chain, cocoa beans undergo a complex production process including buyers, shipping organizations, farmers, processors, manufacturers and distributors. Cultivation of cocoa is indeed a delicate process because the Cocoa trees are susceptible to changing weather, diseases, and insects that may harm the growth of the plant. Unlike large industrialized agribusinesses, a major amount of cocoa is taken from small, family-run farms, which have a major dependence on traditional farming practices and have limited organizational leverage. Ever-increasing demand from consumers all over the world encourages a large number of global efforts and funds to support and improve cocoa farm sustainability. In spite of all the ups and downs in Cocoa production and processing, we at Tristar, make sure to source best quality cocoa beans from Tanzania and Guinea to be provided to our customers. Specifications : Quality - As per buyer's requirement
Product: Cocoa beans Origin: Cote D Ivoire Harvest: 2018-2019 Type: Fermented Quality: Good Specifications: Moisture: 7.64 % Beans count : 91 to 99 beans/ kg Broken beans/ defective: 0.7 to 0.8% max Size: 90 - 100 beans, 100 gram fermentation cocoa beans: 95% Quantity: Min 4x20 FCL Shipping period: Oct- Dec 2018 Port of Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan Payment Terms : L/C
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering. The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa. The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions. And from Nigeria we offer product from theÂ southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
Mediumn dutch cocoa powder from west african cocoa beans. Dutch cocoa powder saandam 16/18% fat; pressed w/alkaline 50lbs cheap 1 bag per we have 80,000 lbs in south carolina. Expires 04/29/2020 product comes with certificate of analysis. (cofa). Certified halal crescent m by ifanca; kosher pareve; cocoa horizons foundation, fair trade; fair trade sourcing prog cocoa; rainforest alliance mb; UTZ cocoa
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Natural Cocoa Powder: Product Type: Cocoa Ingredients Form: Powder Packaging: Drum Processing Type: Fermented Shelf Life: 24 Month Pesticides: Negative DDT:
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Maluku Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Sulawesi Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Kakao Beans Description - Offering Worlds Kakao Beans Origin - Lampung, Sumatera, Selatan Specifications/ Special Features - (1) Bean Count : 115/100 G (2) Waste (Residue + Flat + Foreign Matter Cluster) : 3% (3) Defect (Mould + Insect Damage) : 4% Max (4) Moisture : 7.5 Max (5)FFA : 1.75% Max Minimum Order - 2 Mt Able Supply 20 Mt/ Month Packaging - 62.50/ Gunny Sack
Cocoa Butter: Cocoa butter( theobroma oil), is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries and pharmaceuticals Cocoa butter has a cocoa flavour and aroma .Its best-known attribute is its melting point, which is just below human body temperature. Price of product ( USD price or FOB price) $8- 12 PER KG Product origin : Nigeria
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
Specifications: Moisture 6-8 % Bean counts 100-115 beans per 100g Moulds 3-5 % Slaty 4-5 % E.Coli negative Broken beans 2 -3% Impurity 2-4 % 100kg per jute bag
Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to Cocoa Bean / NIBS Cocoa Butter Cocoa Powder Cocoa Liquor We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.
WIND MOLEN COCOA POWDER Qty/Carton: [24x45G], [24x90G], [24x180G], [100x45G], [100x90G], [50x180G] Ksr Tulip is able to supply goods under competitive price. We also encourage you to mix a lot of items inside one container. All orders will be handled carefully and ship as soon as possible.
CERES HOT COCOA INDULGENCE Origin: Indonesia Packing Detail: [20x125g], [20x250g], [10x500g] We can offer you mixed container with wide range of product ( up to 1000 product ) & small MOQ for allows you to test market and to reduce your risk
Description : The cocoa butter is a fatty component resulting from the application of a very high pressure on the cocoa liquor while filtering it. This cocoa liquor is obtained from a milling process applied to the toasted and spoiled cocoa beans, without any chemical additive during the whole process, in thus respecting the total purity of the cocoa butter
Description : The cocoa liquor consists in cocoa particles suspended in cocoa butter and is the result of a milling process applied to the cocoa nibs after undergoing successive roasting and spoiling processes, leaving them free of germs. This product is also known as cocoa mass or dough.