Cocoa Suppliers and Manufacturers

Product Description : Offering The Best Quality Cocoa in The World Product origin : Sumatera - Indonesia Specifications Product : High Grade Cocoa : Derived from fine cocoa beans. Through the fermentation and drying process and ready to be processed. Water content : 6-7 % . The seeds smell of smoke and or are abnormal and or smell foreign : Nill . Live insects : Nill . Levels of broken seeds and or broken pieces of seeds and or skin fragments (b/b) : 3% max . Levels of foreign matter (b/b) : 0% max . Seed fat content : < 56% . Dry seed weight : > 1,2 gr . Packaging as buyer Required , Port of loading Tanjung Priok Port , Payment Term DP , LC . Delivery Time Shipment within 7 working days. Minimum Order Size and Packgaing details : Minimum Order Quantity : 1 x 40 Feet Container . Packing : 20, 25, 30, 40, 50 Kg Bag

Specifications: Product Name cacao beans Another Name Cocoa Seeds Extract,Cacao Extract,Cocoa Extract Latin Name Theobroma cacao L. Active Ingredients Theobromine Specification 6%,10% Hplc Appearance Brown Crystalline Needle Powder CAS No. 83-67-0 EINECS No. 201-494-2 Molecular Formula C7H8N4O2 Molecular Weight] 180.16 Melting Pot 290-295°C Water Solubility slightly soluble, 6% ,10%,15% Appearance Brown Crystalline Needle Powder Particle Size 100% through 80 Mesh Loss on Drying < 8.0% Heavy Metals < 20ppm Arsenic(As) < 2ppm Total Plate Count < 1,000cfu/G Yeast & Mold < 100cfu/G E.Coli. & Salmonella Negative

Cocoa Powder Material Quality cocoa beans Colour. Light Brown,Brown,Reddish Brown,Dark Brown,Black Brown,Black PH Value Natural:5.0-5.8; Alkalized:6.0-7.0;6.8-7.2;7.2-8.0; Black:8.0-8.9 Fineness 99% min through 200 meshes sieves Moisture 5% max Brand

Cocoa Beans [Origin-Ghana]

1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

We supply cocoa powder from Cote d'Ivoire (Ivory Coast). - Black Cocoa Powder - Natural Cocoa Powder - Brown Alkalized Cocoa Powder - Dark Brown Alkalized Cocoa Powder - Cocoa Butter - Cocoa Mass 1)Specifications, product features and origin: Country of Origin: Cote d'Ivoire ( Ivory Coast) Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder Product Type: semi-finished food product Process: natural 2)Conditioning : Presentation: powder of 20 kg or 25 kg Packing: khaki bag food grade two (02) sheets with inner protection of plastic film Palletization: on wooden pallets from production to container potting Quantity: 18 MT (20 feet) 3)Physicochemical characteristics: Humidity: 5% max Fat: 10/12 Vegetable fat other than cocoa butter: 0% Finesse: 1% max Ph: 8 maximun Ash: 14.0% Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar) 4)Storage conditions: Storage at: 30 degrees (out of any heat source) Best Before Date (Best Use Limit): two (2) years (receipt) If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks & Warm Regards, AFRICA GOLDEN NUTS

Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks and warm regards, Africa Golden Nuts team

Cocoa makes other so-called super-fruits pale in comparison. Cocoa is a titan of health benefits; the likes of which humanity has never known. We have this wonder of life in bulk! Customers do not think twice when it comes to buying this fruit.

Cocoa Nibs Description: The Cocoa Tips For Their Antioxidant Content And Phyto Nutrients, Are An Excellent Food That Contributes To A Healthy Diet. The Cocoa Tips Come From 100% Organic Cocoa Beans. It Is Important To Mention That The Organic Foods Of The Rainforests And Their Environments Comply With The Strictest Organic Standards Such As Those Of The U. E.

Product name: Alkalized cocoa powder Origin: Indonesia Physical - chemical pH: 6.9 - 7.5 Fat content (%): 10.0 - 12.0 Shell content (%): 1.75 max Fineness (%,sieve 75 micron): 99.50 min Moisture content (%): 5.0 max Microbiological Total plate count (cfu/g): 5000 max Yeast (cfu/g): 50 max Moulds (cfu/g): 50 max Coliforms (MPN/g):

Best quality Cocoa Powder for sale. African Cocoa, South American Cocoa and Asian Cocoa. Please send us your inquires.

Best quality Cocoa Beans for sale. African Cocoa, South American Cocoa and Asian Cocoa. Including specialty Cocoa available. Please send us your inquiries.

Best quality Cocoa Powder for sale. Both Alkalized and Natural cocoa powder. Origins are African Cocoa, South American Cocoa and Asian Cocoa. Please send us your inquires.

Best quality Cocoa Beans for sale. African Cocoa, South American Cocoa and Asian Cocoa. Including specialty Cocoa available. Please send us your inquiries.

Venezuela Cocoa is known for their quality and taste and we can supply the best quality cocoa beans and cocoa powder. Please send us your inquiries.

Best quality Cocoa Beans for sale. African Cocoa, South American Cocoa and Asian Cocoa. Including specialty Cocoa available.

Best quality Cocoa Beans for sale. African Cocoa, South American Cocoa and Asian Cocoa. Including specialty Cocoa available.

Venezuela Cocoa is known for their quality and taste and we can supply the best quality cocoa beans and cocoa powder. Please send us your inquiries.

Best quality Cocoa Powder for sale. African Cocoa, South American Cocoa and Asian Cocoa. Please send us your inquires.

Best quality Cocoa Beans for sale. African Cocoa, South American Cocoa and Asian Cocoa. Including specialty Cocoa available. Please send us your inquiries.