Cocoa Suppliers and Manufacturers

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%

Cocoa Beans [Origin-Ghana]

1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Our Products: 1. Cocoa powder (both Alkalized and natural) 2. Cocoa mass (both Alkalized and natural) 3. Cocoa butter Origins: Ivory Coast, Ghana, Nigeria, Venezuela, Tanzania, Nicaguagra, Peru, Dominican Republic, Mexico, Colombia, Ecuador, Vietnam, Indonesia, Madagascar, etc. Certifications: UTZ, Rainforrest Alliance, EcoCert, Halal, Fair Trade, Organic, Kosher, Conventional etc Quantity: Minimum 1 FCL. We can supply 100, 000 MT and more Being a wholesaler, we are looking forward to establishing a long term relationship with your company and working together as a family. Please send us your inquires.

Best quality Cocoa Beans for sale. Origins: Ivory Coast, Ghana, Nigeria, Venezuela, Tanzania, Nicaguagra, Peru, Dominican Republic, Mexico, Colombia, Ecuador, Vietnam, Indonesia, Madagascar, etc. Certifications: UTZ, Rainforrest Alliance, EcoCert, Halal, Fair Trade, Organic, Kosher, Conventional etc Quantity: Minimum 1 FCL. We can supply 100, 000 MT and more Being a wholesaler, we are looking forward to establishing a long term relationship with your company and working together as a family.

Origin: Tanzania Bean Count: 100/100 Gms Moisture Max - 7% Slaty Beans Max - 15%

We supply cocoa powder from Cote d'Ivoire (Ivory Coast). - Black Cocoa Powder - Natural Cocoa Powder - Brown Alkalized Cocoa Powder - Dark Brown Alkalized Cocoa Powder - Cocoa Butter - Cocoa Mass 1)Specifications, product features and origin: Country of Origin: Cote d'Ivoire ( Ivory Coast) Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder Product Type: semi-finished food product Process: natural 2)Conditioning : Presentation: powder of 20 kg or 25 kg Packing: khaki bag food grade two (02) sheets with inner protection of plastic film Palletization: on wooden pallets from production to container potting Quantity: 18 MT (20 feet) 3)Physicochemical characteristics: Humidity: 5% max Fat: 10/12 Vegetable fat other than cocoa butter: 0% Finesse: 1% max Ph: 8 maximun Ash: 14.0% Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar) 4)Storage conditions: Storage at: 30 degrees (out of any heat source) Best Before Date (Best Use Limit): two (2) years (receipt) If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks & Warm Regards, AFRICA GOLDEN NUTS

Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks and warm regards, Africa Golden Nuts team

we are among the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans with a premium grade. these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are among the highly demanded for its sweetness and great taste perfect for snacks and other cocoa manufacturing products. Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product quality at afforable market prices. DESCRIPTION: Grade 1 Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count : 95-105 Max/100g It does not contain more than: - 3% of moldy beans - 3% slaty beans - 3% of beans with other defects Grade 2 The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g . It must not contain more than: - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects.

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin

Cocoa Nibs High Quality MOQ Negotiable

High Quality Cocoa Powder from Indonesia and Turkey STANDARD GRADE Alkalized Brown %10-12 fat content: 1600 usd/tons Alkalized Dark Brown %10-12 fat content: : 1650 usd/tons Blackish %10-12 fat content: 1800 usd/tons FOB JAKARTA

We are selling cocoa bean from Indonesia. We could provide buyer with the best price because we directly purchase from farmers. Our specification of cocoa bean: - there are 100-120 beans in one ons (1000 gr) - Moisture content 10% (Minimal) - Color Brown - Packaging 50Kgs/Jute Bag

Cocoa Bean

Our Golden Leaves cocoa powde are produced by our own Ghana cocoa factory and from Ghana cocoa beans with different PH value and different color and nice price and Talor-Made production can meet your different demands. We have natural cocoa powder,alkalized cocoa powder and black cocoa powder.Fat:10-12%,Finess: 99% min through 200 meshes. Powder color:Light brown,Brown,dark brown,reddish brown,black. Brand : Golden Leaves; Origin : Ghana Loading Qty:16mt/20'fcl;26mt/40'fcl Please contact with us for more details!.

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product. Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1] Health benefits have been attributed to cocoa flavonoids

Cocoa Beans

Dear Valued Buyer, We are one of the leading producers and exporters of natural cocoa powder and other food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product details, prices, packaging,available quantity,delivery time and payment terms. We look forward establishing a long term business relationship with your esteemed company / organization.