Cloves are one of Indonesia's leading commodities which have high economic value. The uniqueness of cloves is the distinctive aroma produced from the essential oils contained in them. Cloves are widely used as additives in the food, medicine, cosmetics and cigarette industries. Cloves is a tropical flora that can grow in hot areas with a sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought. Our farmers apply the correct cultivation techniques to produce cloves that meet export specifications. * The water content is around 8% 12%. * The essential oil content is around 2% 4% * Free from Impurities * Free from Pests and Diseases
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. Cloves have been a popular spice for centuries due to their powerful aroma and taste. They are an essential ingredient for baking and can be used in a variety of dishes to add depth and flavour. Our Cloves are free from preservatives and additives, giving you the authentic and natural taste of Indonesia in every clove.