Welcome to GGM, the number one Madagascar producer of Clove Bud oil and other herbal raw materials. GGM Ltd. produces a wide range of natural products: essential oils, concretes, absolutes, flower waters, dry extracts, liquid extracts, vegetable oils, cosmetics, all from its own fields thus maintaining high standards of quality and reliability.
It is extracted from leaves of clove tree. Clove has many properties like anti-fungal, anti-inflammatory, boosting energy, improves blood circulations. It is used traditionally for easing digestive system, dental and tropical applications, fighting cancer, breathing infections. It is widely used in flavor and fragrance industries. Clove leaf oil is used in many products like toothpastes, soaps, toiletries, cosmetics, perfumes and candles. It is also used in many cosmetics product like massaging oil (Jojoba Oil) and lotion and soaps. It is also used for flavoring rice and tea.
Clove oil is produced by distilling the dried flower buds that are collected from the clove tree. Other parts of the tree, such as the stem and leaves, may also be used. Clove oil, which ranges in color from colorless to light yellow and has a strong, spicy aroma, has been used for centuries in a variety of applications.
Clove Leaf Oil Redistilled is known as Eugenol Rectified Oil. Clove leaf oil obtanined the refinement process from Fractional distillation. The result eugenol percentage of Clove leaf oil Redistilled is 80-85% eugenol content. The appearance of Clove Leaf Oil redistilled is Clear, mobile liquid, sometimes slightly viscous. It can be Colorless to pale yellow oily liquid, tends to darken and thicken on exposure to air. It has strong characteristic clove odor, eugenolic
Clove stem oil is produced by distilling the dried stem of clove tree. There are two types color of Clove Stem Oil : Light and Dark. The Light Color is classified From pale yellow to clear brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Clove oil is produced by distilling the dried leaves of clove tree. The color characteristics of Clove leaf oil color is clear brown to dark brown. It also has a strong spicy aroma and characteristics of eugenol.
Clove oil is produced by distilling the dried leaves of clove tree. The color characteristics of Clove leaf oil color is pale yellow to clear brown. It also has a strong spicy aroma and characteristics of eugenol.
Clove stem oil is produced by distilling the dried stem of clove tree. There are two types color of Clove Stem Oil : Light and Dark. The Dark Color is classified From Clear brown to dark brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Eugenol 77%, sharp spicy aroma yellow to golden color
Obtained by the Steam distillation dried unopened flower buds of Eugenia Caryophyllata (Clove Bud).
PRODUCT DESCRIPTION Clove Leaf Oil is obtained by steam distillation from the leaves of Eugenia caryophyllata. PRODUCT NAME Common Name : Clove Leaf Oil Botanical Name : Eugenia caryophyllata Indonesia Name : Minyak Daun Cengkeh PART USED Leaves COUNTRY OF ORIGIN Indonesia STATUS 100% Pure and Natural Essential Oil No additives and preservative TYPICAL PROPERTIES Appearance : Clear Liquid Color : Yellow to Brown Odor : Spicy, Sweet and Charcteristic of Clove Specific Gravity : 1.025 â?? 1.065 @ 25oC Refractive Index : 1.527 â?? 1.535 @ 20oC dOptical Rotation : (-) 1.5o to (+) 1.5o Solubility : Soluble in 70% Ethanol (1:2 clear) GAS CHROMATOGRAPHY ANALYSIS Eugenol Acetate : Nd â?? 1.5 % Eugenol : Min. 73 % RECOMMENDED STORAGE CONDITIONS Product should be kept in an area that is clean, cool, dry area in a tight closed container and keep away from direct heat or light We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Essential Oil made from Clove leaf CAS EU 8000-34-8 FEMA: 2325 Eugenol 71.62% (70%-80%) Trans-Caryophyllene 24.99% Berat jenis / Density 1,0132 gram /ml Bobot jenis / Specific gravity 1,0271 Indeks bias / Refractive Index 1,5294 nD Putaran optik /Optical Rotation -2,135 Warna / Appearance kuning pucat pale yellowish colorless Bau /Odor Type berkarakter rempah dan eugenol Spicy characteristic eugenol-like Extraction: Steam distillation Origin: Indonesia
Cleaned Clove Leaf Placed in the furnace, and high-pressure steam is passed through the clove leaf. The steam collects the oil from the leaf, which is collected in a specialized vessel, and the oil is segregated by the gravity method.
Quality : Export Type : Liquid Packaging : By Request Origin : Indonesia MOQ : 1 MT
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time. Best regards, CV JARING INDO PERKASA Irfan Bahtiar
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Cloves Indian Origin
Good quality of Clove that we produce with great treatment Product Specification Product Name : Clove (Syzygium aromaticum) Origin : Maluku ( Province ) / Indonesia Category : Agriculture - Other Agriculture Products Harmonized System Code : 0907.10.00 Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 10.410 - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 7 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Clove (Syzygium aromaticum) a plant native to Indonesia which is known to have many benefits both as a food flavoring and pharmacologically. Cloves are widely used by the people of Indonesia either to make food, drinks, or certain mixed ingredients, so that many people use this spice for their cooking mixture. Cloves have many benefits for your body, such as overcoming dental problems because it has active ingredients such as eugenol oil, the use of clove oil is able to treat the symptoms of arthritis, cloves can also be used as antiseptics and antipasmodics, able to overcome some digestive problems such as nausea or bloating, and cloves can also prevent the onset of lung cancer, most of the world's clove needs (80%) are supplied by Indonesia, How interested in buying cloves? our catalogue will give you the informations needed. Grade and Technical Specification Specifications of CG-1 Hand Picked Superior Quality Cloves CG-1 Hand Picked Superior Quality cloves are the very finest cloves available. They are hand-picked and selected for size and perfection. These cloves are whole and unblemished. This grade is free from impurity and with minimum level of headless and free from admixture & baby cloves Quality Superior Variety : Hand Picked & Sorted at Microscopic Level Harvest : Fresh Year 2022 Color : Reddish Brown Origin : Maluku ( Province ) / Indonesia Moisture :
Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.
