SKU : 450 g Brand : 9AM
SKU : 825g Brand : 9am
SKU : 800 g Brand : 9AM
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SKU : 500g Brand : 9AM
SKU : 500g Brand : 9AM
SKU : 500 g Brand : 9AM
SKU : 1kg Brand : 9AM
SKU : 1 kg Brand : 9AM
Brand : SKU : 1kg
Brand : 9AM SKU : 1 kg
BRAND : 9AM SKU : 1 kg
BRAND : 9AM SKU : 500 g
Brand : 9AM SKU : 1kg
Brand : 9AM SKU : 500 g
The mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. The small flowers are usually pale purple, pink, or white in colour and are arranged in clusters, either forming whorls or crowded together in a terminal spike. Mint powder are used in few dishes like mint-coriander chutney, rasam, sambar, meat, fish, poultry items and biryanis. Mint tea with mint powder is also popular. Dried mint powder should be stored in an airtight container placed in a cool, dark, dry place. Mint powders are considered an aid to the digestive system. Specification: 1 -Appearance -Dull Green Powder 2 -Odour- Typical Mint Oily 3- Moisture-
NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used. INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes. THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place. Net Wt. 200 gms (8 oz.)
Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians. Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion. Lets Get Cooking Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake Heat a pan Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges Option to add onions, tomatoes and green chilies in the mix or on top of pancake Serve hot with Chutney Ingredients Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt
Desiccated coconut powder (high and low fat) , virgin coconut oil, coconut flour, coconut chutney powder, coconut briquettes charcoal and can deal all types of coconut products.
