- Style: Fresh - Color: Red - Origin: Viet Nam Scientific Name: Capsicum Frutescens L. Properties The Solanaceae: Nightshade. In Vietnam Peppers Are Planted Everywhere To Make Spicy Fruit, Fresh Or Dried Use. - Color: Red - Style: Fresh
Benefits of Green Chilli And Its Side Effects A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas. Green Chilli Nutritional Value of Green Chilli The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike. Nutritional facts Per 100 grams Rich in antioxidants Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs. Anti-inflammatory
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene. RED CHILLY GROUND : Origin India Fresh Crop Harvest Straight Virgin Powder Very Hot, Hot, Medium, Mild or Low Corse or Fine or Extra Fine Taste & Aroma as per Species Moisture 10.00% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Inspection by SGS Quality standards Packing in bags / Cartons 25 Kg 100 % Free Samples Supply Round the Year RED CHILLY WHOLE : Origin India Fresh Crop Harvest With Stem, Without Stem, Stemless & Seedless Very Hot, Hot, Medium, Mild & Low Excellent Deep Red, Shining Red, Orangish Red, Red & More Taste & Aroma & Shape & Size as per Species Moisture 11.50% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Packing In Bags
Red Chilli Diarrhoea: A person suffering from diarrhoea, tablets made with the combinations of chillies, camphor, cumin seeds and asafoetida may be given in the dose of 125 gram to cure from this diseases. Pain and Sprain: The application of mix of red chillies medicated with castor oil is useful in easing from pain and sprain. Numbness: Feeling lack of sensation in legs, mustard oil medicated with red chillies may be applied to cure numbness. Heart Attack: The University of Cincinnati has researched that chilli due to presence of capsaicin lower blood pressure and reduces the level of cholesterol. It also prevent arteriolosclerosis. Red Chill Benefits Fight Migraine: Researches have proved that chilli can combat headache, migraine and sinusitis owing to capsaicin control neuropeptide substance P that is the harbinger of migraine. Sinus Prevention: Heat due to capsaicin helps to clear mucous from the nasal passage and also fights sinuses.
Product Description : Wholesome, mature, clean, dried, uniform size, shape & color characteristic to the variety. Price of product ( USD price or FOB price) : USD1,475 - USD2,375 per MTs Product origin : Andhra Pradesh, Maharashtra, Karnataka, Orissa, Madhya Pradesh Key Specifications/Special Features : Moisture 10% (by wt), Foreign matter :0.5%, Unripe and marked Fruit- 1.0%, Broken fruits and Fragments- 3.0%, Insect damaged matter - 0.1%, Capsaicinoid content (Min) 0.25-0.30%, Lustre - Normal Size and Packgaing details : 25Kg, 50Kg Jute Bag Minimum Order (Qty.): FCL 20 feet
Chilly Powder: Product Description: Red Chily Powder is also known as Lal Mirch powder / Lal Mirchi powder. This is one of the most powerful hot spices which can easily affect the ears, tongue, and stomach. That’s why it is used in the proportion and is adjusted with the green chilies. This spice blend consists of few types of dried red chilies, which further can be grounded to make a fine powder. This spice does not contain only the ground chilies, but it can be the mixture of various other spices such as oregano, paprika, salt, garlic powder, cumin and so on. Indian food or Indian recipes are greatly influenced by this powder. The hot flavor of the chili powder really enhances the recipes. There are hardly dishes which are served without using red chili powder. You can easily get red chili powder in the grocery stores. Normally there are two types of red chilies, one which has a dark red color with less spice and the other one having a light red color with the great amount of spice. At the time of buying always go for the superior quality of chili powder. It would be advisable to read the labels of commercial brands and it should be taken care that the chili powder does not include the free-flowing agents and the additional preservatives. Uses / Benefits: - The chilly powder can help to keep your eyes healthy. - The chilly powder can help in improve cognitive functioning. - The chilly can help maintain healthy blood pressure. - The chilly powder helps support the digestive system. - The chilly powder can help an individual to fight infection. - It’s the easiest way to bring the dish to life. Trade Information: Delivery Time : 15 days after confirming payments. Supply Ability : 25000 Metric Tonnes Per Month Sample Available : Yes Sample Policy : Free samples available with shipping and taxes paid by the buyer Certifications : IEC, SPICE BOARD FOB Port : MUNDRA, KOCHI Main Domestic Market : All India Packaging Details : The products are properly placed and packed in a carton so as to avoid spillage or damage of product and also we do take customize request.
Peppers not only used as condiments for the meal but also a valuable medicine health care home, as spicy and hot peppers can treat colic, helps better digestion, appetite and is in the bedroom panacea for the gentlemen. Also peppers also can treat hair bald rubbing alcohol to the affected area this chilli to stimulate hair growth. Specifications: Type: Chilli & Pepper Style: Dried Shape: Powder Drying Process: AD Color: Natural red Processing Type: Raw Shelf Life: 24month Ingredient: Chilli: 93% - 95% Humidity: 5% -7 % Moisture: 14% max Impurity: 0.5% Certification: Phytosantary, C/O. Origin: Viet Nam (goods standard export) Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag â?? 2kg/bag or as customer’s requirement. By Sea (container): in 5KG - 10KG â?? 20KG/BAG, 16-18MTS/20â??RF or as customer’s requirement.
Fresh Big Red Chilli Size: 6-8, 9-12 cm With stem and without stem Packing: Carton box, Plastic basket Color: Red, Yellow Quantity: 7-8 MTS/ 20’ - 14-16 MTS/ 40
Green leaves International Introducing the Red Chilli, whole for exports. The products are cleaned and no stems and fully dried. The good quality Chilli are procured directly from the Former and harvested in controlled procedures. Stored and dried naturally. We are able to supply any qty and chilli powder also manufacturing. Contact for any clarifications
Green Leaves International. is manufacturer and exporter of Chilly Powder, Ground Chilly.Virdhara International manufactures and exports Chilly Powder, Ground Chilly as per US FDA and ASTA quality standards.Chilly Powder is well known as Lal Mirch Powder. Chilly Powder is prepared by grinding best quality Whole Chilly. Chilly Powder is used to add pungent taste to food and many other dishes. Specifications Of Chilly Powder: Parameters Value Product Name Chilly Powder Origin India Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Moisture 10% Max Salmonella Absent / 25 Gms Para red, Rhodamin B, Butter yellow Absent Orange 2, Orange B & G Absent Sudan 1,2,3,4 Absent Scoville heat unit (SHU) 20,000 to 50,000 SHU Packing Of Chilly Powder: Type of Bags Quantity New Multi Wall Paper Bag 50 lb / 22.68 kg P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
Chilli Our offered Chilli is highly known for its various noted attributes. We offer this Chilli in safe packaging material to intact its original properties. We are one of the prominent entities, engaged in offering Chilli, which is used to add flavor in various cuisines. This Chilli is properly cleaned under the guidance of our skilled professionals in compliance with international standards. We offer chilli in Whole or powdered form and also flakes. Different Qualities : S-4, Teja,Guntur, Wrinkle, Birds eye, Wonder Hot, Namdhari, Also we can supply one of the world’s most hot chilli Ghost Chilli (Bhot Jholakia).
We grow green chilli spice throughout the year and so there is no scarcity of it and a good quantity with world class quality is exported and currently we are the leading domestic supplier for green chilly. Product Specification include: The Pack Size is 5/10/20 Kg. Pack Type: Carton or Wooden.Calories is 40. Total Fat is 0.4 g. Sodium is 9 mg. Potassium is 322 mg.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
ENDO-5 Dried Red Chilli is hot, sharp and stimulating. The ENDO-5 Dried Red Chilli has a pungent smell that irritates sometimes. ENDO-5 Dried Red Chilli, that we offer, is widely used in preparation of snacks and sometimes used for garnishing. The ENDO-5 Dried Red Chilli, that we provide, is mature pods and has larger seeds, more spicy & sharp due to expert cultivation methods. We are engaged in supplying an unmatched range of high quality ENDO-5 Dried Red Chilli that is used in almost every savory dish in India. The pungent flavor of ENDO-5 Dried Red Chilli enhances the taste of food and makes it more tempting.