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Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.
Green Cardamom: Product Description : Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Bhutan, Indonesia and Nepal. Cardamom is a spice with a strong, perfumey, resinous aroma and a sweet flavor. It is commonly used in Indian and Arabic cuisines, both in sweet and savory foods and in drinks. Product Origin :Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Cardamom : Elettaria cardamomum - kohler-s medizinal-pflanzen-057.Jpg True cardamom (e. Cardamomum) Cardamom pods - green bnc.Jpg Processed cardamom pods Scientific classification Kingdom: plantae (unranked): angiosperms (unranked): monocots (unranked): commelinids Order: zingiberales Family: zingiberaceae Genera Amomum Elettaria Cardamom (cardamom sometimes cardamon or cardamum,is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to the indian subcontinent and indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; elettaria pods are light green and smaller, while amomum pods are larger and dark brown. Product origin : india
Cardamom call sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. The first references to trade in cardamom from Sri Lanka, where it is grown on a small scale in montane forests in the central mountain ranges, are from the 12th century CE. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania.The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India we sell Cardamom from * java, indonesia * sulawesi, indonesia we have in 2 grade contact us for further info
GRADES OF CARDOMOM; 01. Ceylon Green Cardamom 02. Ceylon Light Green Cardamom Popularly known as "Queen of Spices" as opposed to Black Pepper hailed as "King of Spice" Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamomom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Cardamom's many health benefits include; 01. Reduces blood pressure 02. Protects from chronic diseases 03. Reduces the occurrence of ulcers and other digestive problems 04. Improves oral health 05. Reduce blood sugar
Product Details Ajwain Seed Alsi Whole/flaxseed Amla Dry Loose Harde Whole (Black) Aritha Loose Bajri Whole Bay Leaf (Tej Patta) Black Pepper Whole (Kali Mirch) Caraway Seed Loose Cardamom Black Cardamom Green (Elaichi) 8.0 Mm Cardamon Seed Char Magaz/ Rockmelon Seeds Dry Chilly (Mirchi) Stemless Chilly (Mirchi) With Stem Chilly Crushed Chilly Long Dry Whole Chilly Whole Kashmiri Dry Cinamon Stick(Vietnm) Flat Cinamon Stick(Vietnm) Round/quills Clove (Lawang) Coconut Vati Single (4 Halves) Coconut Vati (Whole) Coriander (Dhania) Seed Cumin Seed (Jeera) Dates Dry - Yellow Dates Dry - Brown Dhaan Dhana Dal Dill Seed Loose Fennel Lukhnovi Fennel Roasted Seed Fennel Seed Fennel Sugar Coated Fenugreek Seed (Methi) Fitkari Fur Fur Fryums Ganthoda Whole Ginger Whole Dry Gundh Katira Gundh Loose Mace (Jathi Pathri / Javendri Whole) Kali Jeeri Mangrel/kalonji Seeds Kasoori Methi Loose Kismis/raisin Yellow Kokum Loose Mulethi Whole Loose Methi Kuria Misree/sugar Candy Moriyo Samo Loose Mukhvas - Green Mukhwas - Gujarati Mukhwas - Red Mukhwas Rangila Loose Mustard Seed (Rai) - Big Mustard Seed (Rai) - Small Mustard Seed Yellow Mustard Yellow Cracked Nutmeg Whole (With Shell) Nutmeg Whole (Without Shell) Onion Fried Papramul Whole Poppy Seed (Khas Khas) White Rai Kuria Rajgiro/amaranth Seeds Rock Salt (Sendha Namak) Salt Sinderu Powder Samo (Moriyo) Sesame Seed Black (Till) Sesame Seed Hulled-white (Till) Sesame Seed Natural-brown (Till) Star Anise Sugar Candy Sweet Makhana (Sakharia) Tukhmeria / Sabja Turmeric Whole Tut Malanga Basil Seeds Kamal Kakdi/lotus Seed Niger Seeds/khurasni Cubeb Chini Anardana Whole Asario Panchpuran Pooja Nuts Whole Pooja Nuts Broken Pooja Nuts Slice Citric Acid Anardana Crushed Charoli - Chiranji
Cardamom, sometimes cardamon or cardamom, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to india, bhutan, indonesia and nepal. Cardamom is native to the evergreen forests of india, commonly used in indian cuisine. Cardamom is used in ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even for depression. Cardamom is related to ginger and can be used for digestive problems. Cardamom is used for nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation and many other problems. Cardamom helps the body to eliminate waste through the kidneys. We provide with five different grades: 1. First grade (8 mm) 2. Second grade (7.5 mm) 3. Third grade (7 mm) 4. Fourth grade (6.5 mm) 5. Mixed quality Key Specifications/Special Features : Green Caradamom Cultivation Type: Common Color: Green, Light green and Dark green Place of Origin: Tamilnadu, India Payment Term: TT Delivery Time Shipment Within 7 working Minimum Order Size and Packgaing details : Packing is provided as per the buyer's specification
Wholesale Cardamom Green High-Quality Cardamom Factory Price Dried Green Cardamon We have different sizes of green cardamom available at good prices. We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices. We have different sizes of green cardamom available at good prices. We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices. High quality Dried green cardamom / Dried Black cardamom Black Cardamom from Guatemala with High Quality We are offering Black Cardamom of current year crop. Our product are always the best of seasons and be retained maximum freshness, clean, no fungus, natural flavor and taste. Furthermore, our supply is so stable and regular, price is competitive compared with other suppliers. Specifications: Impurity 1% max Humidity 13.5 % max Medium Green - 5.5mm to 7mm Green Bold 6mm to 7mm Jumbo Bold 6.5 mm to 8mm Super Bold 7.5 mm to 8mm GREEN CARDAMOM The Green Cardamom offered by us is popular for aroma and rich color. These are used to add a nice flavor to food and commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent, we offer quality packaging of our cardamom in various packet sizes. Contact us with your telephone number and email Commodity: Green Cardamom Variety: A Colour: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available: Medium Green - 5.5mm to 7mm Green Bold 6mm to 7mm Jumbo Bold 6.5 mm to 8mm Super Bold 7.5 mm to 8mm
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Angelica essential oil, asafetida essential oil, balsam of peru essential oil, basil essential oil, bay laurel leaf essential oil, black pepper essential oil, camphor essential oil, caraway seed essential oil, cardamon essential oil, carrot seed essential oil, chamomile essential oil, cinnamon essential oil, clove essential oil, coffee essential oil, coriander essential oil, costmary essential oil, cumin seed essential oil, cypress essential oil, eucalyptus essential oil, fennel seed essential oil, galangal essential oil, garlic essential oil, geranium oil, ginger essential oil, jasmine essential oil, lavender essential oil, lemon essential oil, mandarin essential oil, myrrh essential oil, neem essential oil, neroli essential oil, orange essential oil, rose essential oil, sage essential oil, spear mint essential oil, star anise essential oil, tea tree essential oil, turmeric essential oil, winter green essential oil.Quality assurance, packaging, delivery on time
Species: Ceylon Cardamom Origin: Sri Lanka Crop: June - January Moisture : 13% * Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. * Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight. * Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. * In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence. * Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. * Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. Itâ??s also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. Itâ??s also hepatoprotective and anti-ulcerogenic. Health Benefits Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and gallstones. Grades Ceylon cardamom is available in two grades namely,
