We supply cardamom with immediate effect. Furthermore we offer one of the best quality of our cardamom at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality 5.Origin : Thailand 6.Port Of Loading : Bangkok We customize packaging as requested by the buyer Contact us for more details. Thanks
-Moisure: 13.5% max -Oil content: 1.8 2.3 % Admixture: 2% max Product type: Single Herbs & Spices Style: Dried Shape: Round Color: Dark Brown Green Shelf Life: 2 years Packing: as customer's requirment
Important substances Cardamom contains substance That are beneficial to the body, such as cineole, can help reduce the contraction of the small intestine. Terpenes and diterpene peroxide have anti-malarial activity against Plasmodium falciparum, etc. properties -The old fruit of cardamom, aged 4-5 years and over, can be used to treat flatulence, indigestion, and colic. It can also be mixed with laxatives to relieve nausea and vomiting. -Cardamom can also be used to reduce fever, relieve phlegm, relieve wind, nourish bile, and neutralize Dan Sang poison. -Thai cardamom seeds There are 3 types of monoterpenes: myrgenal, mythenol, and trans-pynocarviol. that can be used against malaria -Cardamom can help inhibit complement function. which is an important protein in the bodyâ??s immune system do not cause abnormalities until the red blood cells are broken down This may reflect the ability to inhibit and help treat immunodeficiency disease. -Cardamom reduces blood clotting. This can cause blood clots in the blood vessels.
Important substances It contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. In Chinese medicine, it is used to treat and treat diabetes. Studies have shown that cinnamon can increase good cholesterol (HDL) and lower blood triglyceride levels. properties - help cure diabetes The cinnamon tree contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. It is used in traditional Chinese medicine to treat and treat diabetes. - reduce blood lipid levels Prevent brain cell atrophy Cinnamon can help reduce blood lipids by up to 94% and can also be used to treat and prevent thrombosis and brain cell atrophy. extend the blood drop blood flow and reduce fat and blood viscosity better - Helps to treat inflammation of the skin or internal organs. - because in cinnamon Contains flavonoid compounds which has anti-inflammatory properties And may help reduce the risk of developing cancerous tumors. - Relieve stomach pain and gastrointestinal problems. Oil volatile in the bark of the cinnamon tree. Especially the Chinese cinnamon tree. In addition to the fragrance also has the ability to inhibit the growth of bacteria
Green Cardamom Size 8mm Packed In Vacuum Bank 15 Kgs Per Pack Origin: Guatemala
Cinnamon Stick from Vietnam Quality: Broken cassia 1.5% oil min, Broken cassia 2% oil min Packaging: carton 25kgs MOQ: 10 MT Payment: LC
We can offer Cassia ( Cinnamon ) 5 to 6 inches. Contact us for further information.
Aveilable to sell bulk lot Cinnamon 4"& 5" cut bulk lot Best Export quality Dust Free Clean lots Origin Sri lanka Location Sri lanka Shipping from Colombo ,SL Method of payment Bank Transfer to export company account After received payment loading will be done between 10 working days Testing Certificate and other document will provide
We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world. 1. SPECIFICATION (S) -Shape: oval-elongated -Hull: strong, hard and no white spots -Length: 2-5cm -Round diameter: 1.5-2.5cm -Humidity: 13.5% max -Mixture: 1% max - Color: brown or dark brown - Seeds are suitable aromatic and pungent - Well dried and no fungus Specifications: Cardamom Product: Green Cardamom Variety: AGB Color: Dark Green, Fast Green Size: Whole 6-7, 7-8, 8-9mm or more Foreign matter: up to 2%. Immature Cardamom: up to 3% in number Max. The Thrips: 3 in number Max. Shelf life: 24 Months Drying: Sun Dried Available sizes : - Medium green - 5.5mm to 7mm Bold Green - 6mm to 7mm Jumbo Bold - 6.5mm to 8mm Super Fat-7.5mm to 8mm HEALTH BENEFITS: - NUTRIENTS VITAMINS MINERALS DIETRY FIBER112% Vitamin C 35% Manganese 1400% Carbohydrates 23% Thiamine 13% Iron 78% Protein 22% Vitamin B6 11% Magnesium 57% CALORIES 16% Riboflavin 11% ZINC 50%
Spices like ceylon cinnamon.
Spices Like Black Pepper Cardamom And Turmeric.
White rice, parboiled rice, paddy rice, basmati rice, kabuli chickpeas, peanuts, green cardamom, cinnamon, nutmeg & mace.
Black ginger ( dried black ginger and fresh black ginger ) thai herb & spa.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Black pepper, green cardamom, cumin seeds, coriander seeds, mustard seeds, black cardamom, green fennel, cinnamon.
Product Paramenters Product name - Mung Beans Certification - HACCP GMO Status - NON GMO Package - Woven Bag MOQ - 1 Ton
Dried herbs and herbal powder variety of premium quality, food ingredients, vegetables, butterfly pea and butterfly pea powder, roselle and roselle powder, bael and bael powder, pandan powder, lemongrass and lemongrass powder, turmeric and turmeric powder, cinnamon and cinnamon powder, peanuts..
Fresh Fruits, Processed Fruits, Coconut Milk, Spices.
Home decorations, Thai food & spices , Thai dried fruit, accessories, fashion jewelleries, bags, scarfs, kitchenware, art & craft.Transportation shipping, clearing agent
Pepper, herb extract, cinnamon, cardamom, coriander seed, star anise, clove, cumin, black sesame, nutmeg, mace, dried chilli, dried galangal, dried kaffir lime leaves.
