Capsicum Suppliers and Manufacturers

Capsicum

Ingredients Dietary Info 100% Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Gluten-free Lactose-free Cholesterol free Suitable for Vegans Non-GMO

We are suppliers of Capsicum pubescens from Peru, also known in common language Rocoto We are one of the top suppliers of Latin America of Fresh fruits

Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Size: Whole, Sliced: Thickness: 2 mm + 2 (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like

"Product Fresh capsicums Brand Fresh capsicums Supply Capacity 5000MT/Months Feature 1) Natural Bright color Exporting Standard And Quality 1) Wash, drying and classify 2)intact firm, Natural Bright color and good uniformity 3)no cracks, no rotten part and no black Supplying Period All the whole year Size 4,5,6pcs per kg"

Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Capsicum Oleoresin