Mushrooms have been a non-traditional cash crop in India. Grown indoors, both as a seasonal crop and under the controlled environmental conditions, mushroom export in India is on the rise. Some of the major export destinations for the mushroom exporter in India include the US, Israel and Mexico. Mushroom import from India includes importing fresh and processed mushrooms
Entire production is FDA compliant. Cans of 4 oz x24 pack, frozen as 10 kg packs.
Canned straw mushroom in brine with the good quality. Place origin: Vietnam. *Packing: -Tin 15oz: 425/210(g)-230*24 tins -Tin 30oz: 800/430-510(g)*24 tins -Tin A10: 3060/1500-1640-1755(g)*6 tins -Plastic Drum: 130 kgs/Drum *Shape Unpeeled Whole/ Unpeeled Whole-Half Cut/ Peeled Whole/ Peeled Whole-Half Cut/ Broken Products are fully labeled with the name of manufacturer , can code, production/expiry date and country of origin. Besides, the packaging can be done and labeled as per Buyer's brand name/ specifications/ requirements.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
Produce name: Mushroom crisps Price : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need. The packing: bag, can, gift box, customized package.
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features: - Promote overall well-being and balance. - Help the body adapt to stressors and support a healthy response to various environmental factors. - Boost your immune system naturally with the potential immune-supporting. - Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality. - Promote a balanced mood and support stress management. - Are a valuable addition to a balanced and health-conscious lifestyle.
Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation. Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor. Color: Brownish cap with darker brown scales Size: 6-8 cm
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).
Shiitake mushrooms are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Product Detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 24 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Wood color -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushroom are a good source of vitamins B and D, as well as antioxidants and polysaccharides, which have been shown to boost the immune system and reduce inflammation. Some studies suggest that shiitake mushrooms may even have anti-cancer properties. Product detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 24 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Wood color -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. Product detailed -Product name: Dried shiitake mushroom -Ingredient: nature shiitake mushroom -Shelf life: 12 months -Packing: 25kg - 50kg/ pp bag or as customer request -Color: Dark brown -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Wester Union Please contact me if you have any requests, I pleased to have business with you.