Calrose Rice Suppliers and Manufacturers

Product Details Application : Cooking, Human Consumption Cultivation Type : Natural Shelf Life : 18 months Color : Red Feature : Gluten Free Packaging Type : Jute Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India

Product descriptions from the supplier SPECIFICATION No. Standard Specification 1 Broken (basis �¾ %) Max 5.0 2 Moisture (%) Max. 14.0 3 Damaged kernels (%) Max. 0.50 4 Yellow Kernels(%) Max. 0.50 5 Chalky kernels (basis �¾) (%) Max. 5.0 6 Immature kernels Max. 0.10 7 Foreign Matter (%) Max. 0.10 8 Red & red streaked kernels (%) Max. 0.75 9 Glutinous rice (%) Max. 1.0 10 Paddy (grains per kg) Max. 5.0 11 Average length of grain (mm) 5.70 12 Average breadth of grain (mm) 2.20 13 Live insects after fumigation None 14 Milling degree Well milled and double polished 15 Packing In new PA/PE or laminated PP or PP bags 16 Net weight (Kgs) 1/2/5/10/25/50 -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice)

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

1121 Golden Sella Basmati Rice

IR 64 Parboiled 5% Broken

1121 Steam Basmati

Rice

Rice

High Quality with Hygienic product

Rice Rice Is The Most Important Food Crop Of The Developing World And The Staple Food Of More Than Half Of The World Population.

We are your reliable rice supplier. We provide a diverse range of Basmati and Non-Basmati Rice to suit your requirements. Our focus on quality guarantees you premium rice for your business, whether it's for culinary purposes or agricultural use. Connect with us for rice supply solutions.

Fresh white rice, brown rice.

Sushi rice (Medium grain ) - 5% Broken - Packing: 500gram/pack (Producing according to custom orders is possible)

Price : 465-495usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..

Rice is a staple food for a significant portion of the world's population and comes in various varieties such as white rice, brown rice, basmati rice, and more. Each type has its own set of nutritional benefits.

Rice

Kobe Instant Rice Mixed Seasoning Available Spicy Fried Rice 12x12x20gr, Kalasan Chicken144x35gr, Yellow Fragrant Rice120x15gr, Coconut Fragrant Rice120x15gr. Product is Manufactured by PT. Kobe Boga Utama.

Thailand boasts a diversity of rice grains, but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It's a cross-breed between Hom Nil rice and KhaoDok Mali 105. Thanks for its chewy texture and sweet aroma, Riceberry rice is unarguably a perfect staple to your everyday fare. Not only does this strain of rice tastes amazing, Riceberry rice provides a long list of incredible health benefits. Here are some of a few properties that show how Riceberry rice is highly beneficial to your body. MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company Price per ton: 1690 - 2160 usd Price is FOB Bangkok We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.

Welcome to Annapurna Agro, your premier destination for premium quality rice that promises to elevate your culinary experience to new heights. Our rice is meticulously sourced and cultivated to ensure the highest standards of flavor, texture, and freshness. Sourced from the finest fields and lush valleys, each grain is handpicked with care to deliver superior quality to your table. Renowned for its rich aroma, distinctive taste, and fluffy texture, Annapurna Agro rice is the perfect foundation for a wide range of delicious dishes. Whether you\'re preparing a comforting bowl of steamed rice, a fragrant biryani, or a creamy risotto, our rice is sure to impress even the most discerning palates. At Annapurna Agro, we are committed to sustainability and ethical farming practices, ensuring that our rice not only delights your taste buds but also supports the well-being of local communities and the environment.