INDIAN MACKERELS Fishes are wild caught and stored following strict industry standards to ensure freshness and safety for consumption. We source products from our vast connections with fisheries in Vietnam and abroad so that we could offer different price points for our clients. Origin: Vietnam/Indonesia/India Quality: Premium Condition: Fresh/Frozen IQF Whole Size: 6/8, 8/10, 10/12 Price: 6/8 - $2.05 to $2.15 USD 8/10 - $1.95 USD 10/12 - $1.85 USD Packaging: Bulk Carton Box Shipping: FOB/CIF Payment terms: L/C At Sight Prices above are references only. Please contact us for the latest quotes. All Prices are in USD. We hope to hear you soon. We are always looking to build lasting relationship with serious buyers.
CANNED SKIPJACK TUNA (IN VEGETABLE OIL) Origin: Vietnam Size: & price: NW/DW 140/98 Grams - $24.50 USD/ctns NW/DW 160/112 Grams - $26 USD/ctns NW/DW 170/120 Grams - $27.50 USD/ctns NW/DW 185/130 Grams - $29 USD/ctns Easy Open Lid Oil/Brine Ratio (%): 60/40 70 % Chunks / 30% Flakes max Packaging: 48 cans in carton box Private Label Available 2,100 ctns /20' Shipping: FOB/CIF Payment terms: L/C At Sight Certificates (HACCP/ISO/HALAL..) Available Upon Request * Prices are influenced by customers specific requests. Extra sizes available for customized orders. ** Prices are subject to changes when applicable
Seafood (fresh/frozen/live), fish,horse mackerel, indian mackerel, spanish mackerel, skipjack tuna/ tuna loin, silver sillago, tilapias, white pomfret, stripe scad, fresh water eel, crustaceans mud crabs, soft shell crabs, blue swimming crabs, spot crabs, red swimming crabs, prawns, shrimps, lobster., hard shells razor clams, blood cockles, fan scallops, moon snails, white/yellow clams, sweet snails, garlic snails, mollusk octopus, squid/calamari, cuttlefish. value added crab meats (processed), canned tuna, dried fish (seasonal) agriculture products, tropical fruits mango, dragon fruit, jack fruit, etc (new products to be added), coffee beans ( vietnamess origin), fresh/ frozen seafoods and fresh fruits and coffees.Import, export, distribution, trading agent
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
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Fresh, frozen, filleted, portion control, blocked frozen, albacore, alfonsino, angel shark, arrow squid, australian anchovy, australian bass, australian salmon, australian sardine, baby octopus, barramundi, barracouta, boarfish, bream, blue grenadier, blue morwong, bonito, butterfly gurnard, blacktip shark, blue shark, broadnose shark, coral perch, dart, dhufish, eel, emperor, escolar, elephantfish, flathead, flounder, flyingfish, garfish, gemfish, goatfish, greenlip abalone, groper, haddock, hake, hoki, hapuku, hussar, imperador, jewfish, john dory, kingclip, kingfish, ling, mackerel, mahi mahi, maori wrasse, monkfish, marlin, moonfish, mullet, octopus, oilfish, oreodory, pacific cod, patagonian toothfish, pilchard, pink ling, ray, red emperor, redfin, redfish, rock ling, rockcod, rubyfish, rudderfish, samson fish, scallop, sea mullet, seabream, silver perch, skate, squid, snapper, southern calamari, stargazer, swordfish, tailor, tarwhine, threadfin, trevally, trumpeter.
