Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Cotton seeds cake is high in fibre and nutrition used to feed animal such as caw, camel and rest.. The Cake Usually Contain 1. Protein 2. High Oil Content 3. Fibre
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Expelled Flax/Linseed Meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion. Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified flax/linseed . Product origin : India Key Specifications/Special Features : Non GMO Organic Flax/Linseed Meal H S Code : 23040010 Protein : Min. 34 % on As is Moisture: Max. 10 % Oil: Max. 9 % Crude Fibre: Max. 9 % Urease Activity: Max. 0.1 %
Oil cake, coarse residue obtained after oil is removed from various oilseeds, rich in protein and minerals and valuable as poultry and other animal feed. Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : Usage/Application: Animal Feed Minimum Order Size and Packgaing details : MOQ - 20 Tons 50 Kgs PP Bags or 1 Tons Jumbo bags
Chocolate Cake A moist, rich, quality chocolate cake with a good layer of creamy chocolate icing. Made from scratch using primarily non-commercial food ingredients.
Sunflower cake (granular) DSTU 80-96; Delivery options: in bulk in the hold of the ship, or container; FOB ODESSA; Product quality: Smell: without extraneous odors, not musty, not moldy; Mass fraction of moisture:%, up to 8.0; Mass fraction of crude protein:%, not less than 32.0; Mass fraction of crude fiber:%, 21.5; Mass fraction of crude fat:%, 8.7; Impurities (pebbles, glass, earth) - None Contamination and contamination by pests: not detected; Toxicity: not detected; The remaining quality indicators of the Goods comply with the DSTU 80-96 standards and can be confirmed by a quality certificate issued by the independent international expert company "SGS" (SOCIETE GENERALE DE SURVEILLAN).
Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish
Description: Baked coconut cake is mainly made from natural ingredients such as rice flour, coconut meat, palm sugar and vanilla. The cake is very crunchy, with the aroma of coconut, vanilla and unique taste from Vietnam. This is a specialty and a traditional gift in Vietnam. Packing: 180 grams pack â?? 100 packs / Carton 230 grams paper box â?? 50 boxes / Carton
Specialties Natural with aroma No additives and NON GMO Rich in vitamins, phyto nutrients, antioxidants, amino acids Fine micro fined powder starting from 40 Mesh size upto 200 mesh Germ free technology Easily soluble in water and convenient to add in any formulations Sterile packing How we process it? Moringa seed cake powder is produced after oil extracted from Moringa seed kernals, also this extraction is using cold pressed method. This cold press method is one of the highest quality methods of Moringa oil extraction. Benefits Moringa Seed cake supplements protein because it contains all the essential amino acids. It has eight amino acids that are e phenylalanine, valine, threonine, tryptophan, a-Leotzin, methionine, leucine and lysine. Additionally, cysteine ??(or sulfur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine. Moringa seed cake are highly valued medicinal properties, studies has shown Moringa seed cake helps wide range of medical conditions, including rheumatism, gout, and other infectious diseases. Moringa seed cake are effective in treating fungal infections because they are contain a natural antibiotic, powdered seeds remaining after oil extraction, and treatment of anemia due to their containing a high proportion of iron.
Colour : Brown Size : No standard size Packing : Food grade Poly bags Packing : As per customer instructions * Being extracting Moringa oil for long period, we have Moringa seed cake stocks, Bulk orders will be given discount on prices for this product.