Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Cotton seeds cake is high in fibre and nutrition used to feed animal such as caw, camel and rest.. The Cake Usually Contain 1. Protein 2. High Oil Content 3. Fibre
We guarantee that our cookies taste as good as homemade cookies that you remember. To do this, we start with really good recipes. We have been using the same precious, Family Recipes for our famous, award-winning cookies for over 35 years. We use only the best Premium, all-natural ingredients. There are never any preservatives, additives, artificial colors or flavors. We guarantee that our cookies taste as good as homemade cookies that you remember. Packaging: Cookie baths are placed in cardboard boxes. These boxes are then stacked on a pallet, wrapped in plastic and shipped
Palm kernel expeller / cake, suitable for animal feed Specification: Protein approx. 15% Fat approx. 10% Fiber max. 18% Moisture max. 10%
This product is mostly preferred feed for cattle and it is safe for all class of livestock because of their good protein balance, exceptional quality and nutrition. Because of high protein the cow and buffalos gives more milk.
Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min Certificate ; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Chocolate Cake A moist, rich, quality chocolate cake with a good layer of creamy chocolate icing. Made from scratch using primarily non-commercial food ingredients.
Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish
Cocoa Cake is the product resulting from the pressing (by hydraulic means), of natural or alkalized cocoa liquor such that the cocoa butter is separated from the cocoa solid (cake) Brand: Golden Leaves Application: The direct materials to make cocoa powder Specification Product Name Natural Cocoa Cake Alkalized Cocoa Cake PH Value 5.0-5.8 6.0-7.9 Flavor and taste Typical natural Ghana Cocoa Flavor free from off flavors in particular smoky ,burnt and mouldy Fat 10-12% Moisture 5% max Total Plate Count 5000cfu/g max Coliform 30MPN/100g max Yeast Count 30cfu/g max Mould Count 30cfu/g max Pathogenic Bacteria Not found