Cachaca â?? the national Brazilian spirit drink received by distillation of extract of a sugar cane. The production of this drink is very similar to rum production therefore it is possible to call these two drinks relatives. There are two types of a cachaca â?? handicraft and industrial. The handicraft cachaca is actually moonshine made by locals in villages and respectively not delivered on external wounds. Though cachaca is the drink made with strict observance of all standards. The regular cachaca is not aged, but sometimes it is aged in wooden barrels before bottling, for about half a year and up to three years. According to the law cachaca can be called aged if more than 50% of it is aged for at least one year. Traditionally Brazilians drink pure cahaca. And it is widely used in cocktails.
Brazilian cachaca: Its production follows the traditional process of fermentation and distillation stills. Bottled after 6 years and stored in closed jequitibá and far from the sunny environment wooden vats. Sugar cane selected and grown without pesticides. 700 ml bottles.
Alcoholic Beverages handmade drink Traditional and Classic 39% Gold 42% bottles 670 ML
Lightly rested in JequitibÃ¡ casks.
Lightly rested in Amburana vats.
Armazem vieira - cachaca rum - up to 32 ages Also known as armazem vieira traditional for being the first cachaa bottled in the armazem vieira since 1985. Is the pioneer to impose on the market of quality cachaas and is making history in the gastronomy press. Aged in ariribã¡ and grã¡pia wood barrels, reaches the point of mutation of young cachaa to aged cachaa. Can be tasted as a traditional distillate, pure, "on the rocks", "old fashion" or be the base of cocktails. Matured in barrels of tropical woods (grapi and aririb) Armazem vieira cachacas are distilled from regional sugar cane around the santa catarina island, south brazil, using our own knowledge of fermentacin an deslillation matured up to 32 years, soleira method. They are a highlight on the cachaca market Armazem vieira cachacas is produced with no additives. Armazem vieira cachacas are appreciated for their bouquet, taste, softness, without day after. The presentation of armazem vieira cachacas, its bouquet and delicate features, seduce experts and arose interest in potential buyers also because this cachacas stands out on the shelves and complements the presentation of other distillates, The woods used to store the cachacas are brazilian: aririb and grpia. The store tunes has a volume of 10.000 litres. This is distinct from the most mundial destillates who are using barrels of oak wood with 200 to 350liters.
Today cachaca is brazil's number one spirit in production and consumption, and the third most consumed spirit worldwide. Enjoyed in a caipirinha or in a snifter, cachaca's versatility continues to grow, as more mixologists and mainstream outlets recognize it as a true noble distillate. Cachaca is the brazilian whisky! Bottle volume - 700ml Material - glass bottle Storage - oak barrel Aging - 3-10 years Alcoholic strength 39% Raw material - sugar cane 100% organic Product type / distillation - spirits distilled Main uses - base for famous cocktails like caipirinha drink MOQ: 50 boxes Quantity per box: 12 bottles Box dimension: 40x30x40
Lightly rested in Balsam and Peanut casks.
Tradicional bottle with 700ml Stored in stainless steel tan. Special for preparation of caipirinha and cocktails
Tradicional bottle with 700ml Stored for one year wooden barrel Bravo Peanut. Suitable for natural tasting
Tradicional bottle with 700ml Stored for one year in Oak barrel. Suitable for natural tasting
Tradicional bottle with 700ml Stored for one year in wooden barrel JequitibÃ¡ Rosa. Suitable for natural tasting